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Orange Chocolate Chip Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 71 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Description

Delightful Orange Chocolate Chip Muffins combine the bright, zesty flavor of fresh oranges with rich semi-sweet chocolate chips, creating a moist and flavorful treat perfect for breakfast or an afternoon snack.

Ingredients

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 3/4 tsp salt

Wet Ingredients

  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 2 whole oranges (1 juiced, 1 peeled and sliced into chunks)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare dry ingredients: In a bowl, sift together the flour, baking powder, and salt. Set this mixture aside to ensure an even blend in the batter.
  2. Juice one orange: Cut one orange in half and press out the juice, reserving it for the batter.
  3. Prepare orange slices: Peel the second orange and cut it into chunks to add fresh fruit texture to the muffins.
  4. Mix wet ingredients: In another medium bowl, combine the egg, sugar, milk, orange chunks, freshly squeezed orange juice, and melted butter. Use a hand mixer or whisk to thoroughly blend until smooth and homogeneous.
  5. Combine wet and dry mixtures: Pour the wet mixture over the dry ingredients, stirring gently just until the batter is moist and combined. Avoid overmixing to keep the muffins tender.
  6. Add chocolate chips: Gently fold the semi-sweet chocolate chips into the batter, distributing them evenly without breaking the chips.
  7. Fill muffin pans and bake: Spoon the batter into silicone or paper-lined muffin tins, filling each about three-quarters full. Bake in a preheated oven at 380°F (193°C) for approximately 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Use fresh oranges for the best bright citrus flavor.
  • Do not overmix the batter to ensure light, fluffy muffins.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate as preferred.
  • Check muffins at 22 minutes to avoid overbaking, as ovens vary.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Find it online: https://dishmelt.com/orange-chocolate-chip-muffins-recipe/