Description
A light and refreshing Orange Creamsicle Mousse that’s simple to prepare and perfect for summer gatherings. This dessert combines creamy cream cheese with fresh orange juice and orange extract, creating a dreamy, fluffy mousse topped with whipped cream for an irresistible treat.
Ingredients
Orange Creamsicle Mousse
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (125 g) confectioners’ sugar
- Juice of 1 orange, about ¼ cup
- 1 teaspoon orange extract
- Pinch kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
Instructions
- Beat Cream Cheese: In a large bowl, beat the cream cheese until it becomes light and fluffy, providing a smooth base for the mousse.
- Add Flavorings: Incorporate the confectioners’ sugar, fresh orange juice, orange extract, and a pinch of kosher salt into the cream cheese. Beat the mixture until all ingredients are fully combined and smooth.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture to maintain the mousse’s airy texture without deflating it.
- Chill the Mousse: Spoon the orange mousse evenly into serving cups and refrigerate uncovered for about 1 hour, or up to 24 hours, until the mousse thickens and sets.
- Garnish and Serve: Just before serving, top each mousse cup with additional whipped topping for a creamy, decorative finish.
Notes
- For best results, ensure the cream cheese is softened to room temperature to avoid lumps.
- You can use freshly squeezed orange juice or store-bought juice; however, fresh juice gives a brighter flavor.
- The mousse can be prepared a day in advance; just cover and refrigerate to keep it fresh.
- For a more pronounced orange taste, a little extra orange extract can be added, but be cautious as it is potent.
- Garnish options include orange zest or a small slice of orange for added visual appeal.
