Description

Orange Fluff Salad is a light and creamy dessert or side dish made with orange Jello, cottage cheese, Cool Whip, and mandarin oranges. This nostalgic recipe is perfect for potlucks, holidays, or summer gatherings, offering a refreshing citrus flavor with a fluffy texture.

Ingredients

1 package (3 ounces) orange gelatin powder

1 cup boiling water

1 cup orange juice

8 ounces (1 cup) cottage cheese

8 ounces Cool Whip, thawed

8 ounces (1 cup) mandarin oranges, drained

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Instructions

Dissolve the orange gelatin in boiling water, stirring for about 2 minutes until fully dissolved.
Add the orange juice and stir until well combined.
Refrigerate the gelatin mixture for 30–45 minutes, until it begins to thicken but is still liquid.
Drain the mandarin oranges and fold them into the gelatin mixture along with the cottage cheese and Cool Whip.
Refrigerate for about 2 hours, or until the salad is set and firm.

Notes

Experiment with different Jello flavors such as strawberry, lemon, or lime.

Add mini marshmallows, shredded coconut, or chopped nuts for extra texture.

Try swapping mandarin oranges with pineapple, peaches, or mixed berries.

Can be made a day in advance and chilled until serving.

Best stored in an airtight container in the fridge for up to 3–4 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 16g
Sodium: 120mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg