Description
A vibrant and tangy Orange Vinaigrette that combines fresh orange juice with white vinegar, honey, and Dijon mustard, balanced by rich extra-virgin olive oil. Perfect for salads, this easy-to-make dressing adds a refreshing citrus twist with just five minutes of prep time.
Ingredients
Vinaigrette Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons white vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Combine Citrus and Vinegar: In a small bowl, whisk together the fresh orange juice, white vinegar, honey, and Dijon mustard until fully integrated and smooth.
- Emulsify with Olive Oil: While continuously whisking, slowly drizzle the extra-virgin olive oil into the mixture to create a well-emulsified vinaigrette with a creamy texture.
- Season and Store: Add salt and black pepper to taste, then transfer the vinaigrette to an airtight container and refrigerate until ready to use.
Notes
- Use freshly squeezed orange juice for the brightest flavor.
- Adjust the sweetness by varying the amount of honey to suit your taste.
- Shake well before each use as the vinaigrette may separate over time.
- This vinaigrette pairs beautifully with mixed greens, grilled vegetables, and seafood salads.
