Oreo Cream Pie Recipe

Why You’ll Love This Recipe

This no-bake Oreo Cream Pie is not only simple to prepare, but it’s also packed with rich, creamy flavors. The homemade Oreo crust gives it a perfect crunch, while the whipped topping and cream cheese filling make it irresistibly smooth. With Oreo pieces mixed right into the filling, each bite bursts with the classic Oreo flavor you know and love. It’s the ultimate dessert for any occasion, from family dinners to potlucks.

Ingredients

• 25 Oreo cookies (the wafers and fillings)

• 5 tablespoons unsalted butter, melted

• 8 ounces cream cheese

• ¾ cup powdered sugar

• 2 cups whipped topping, thawed

• 10 Oreo cookies, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Oreo Crust

1. Crush the Oreo cookies in a food processor, or place them in a Ziploc bag and bash with a rolling pin until finely crushed.

2. Mix the crushed cookies with the melted butter until well combined.

3. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a glass cup to help press it tightly.

4. Place the crust in the fridge to chill as you prepare the filling.

Oreo Pie Filling

1. In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

2. Gently fold in the thawed whipped topping, followed by the chopped Oreo cookies.

3. Spoon the filling into the prepared Oreo crust and smooth the top.

4. Refrigerate the pie for at least 1 hour before serving, allowing the filling to set.

Servings and Timing

• Servings: 8

• Prep Time: 20 minutes

• Total Time: 1 hour 20 minutes (includes chilling time)

Variations

• Oreo Flavors: Try using different Oreo varieties, such as peanut butter, mint, or birthday cake Oreos, to create a unique twist on the classic recipe.

• Add Toppings: Top the pie with whipped cream, extra crushed Oreos, or chocolate sauce for added flavor and texture.

• Gluten-Free Option: Use gluten-free Oreos and gluten-free whipped topping to make this dessert suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store the Oreo Cream Pie in an airtight container in the refrigerator. It will keep well for up to 3 days.

• Reheating: This dessert is best enjoyed cold, so there’s no need to reheat. Just serve it chilled from the fridge.

FAQs

How do I make the Oreo crust stick together?

Be sure to crush the Oreos with both the wafer and filling included. The melted butter will help bind the crust together when pressed into the pie dish.

Can I use a store-bought pie crust?

Yes, if you prefer, you can use a pre-made Oreo pie crust. Just skip the crust-making steps and proceed with the filling.

Can I freeze this Oreo Cream Pie?

Yes, you can freeze the pie. Once the pie is assembled, cover it tightly with plastic wrap and freeze for up to 3 months. Let it thaw in the fridge for several hours before serving.

Can I use whipped cream instead of whipped topping?

Yes, you can substitute whipped cream for the whipped topping. Just make sure to fold it in gently to maintain the pie’s light texture.

How do I make sure the cream cheese is smooth in the filling?

Let the cream cheese come to room temperature before mixing. This ensures it will blend easily with the powdered sugar, without any lumps.

How long should the pie chill in the fridge?

The pie should chill for at least 1 hour before serving to allow the filling to set properly.

Can I add more Oreos to the filling?

Absolutely! If you’re a big fan of Oreos, feel free to add extra chopped Oreos to the filling for more crunch.

How do I get the filling to set properly?

Make sure to chill the pie for the full recommended time. This allows the filling to firm up and ensures the slices hold together when served.

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Just make sure it’s properly covered and stored in the fridge.

Is this recipe suitable for vegans?

Unfortunately, this recipe contains dairy ingredients like cream cheese and whipped topping, so it is not vegan. However, you can try using vegan cream cheese and whipped topping alternatives to make it vegan-friendly.

Conclusion

This Oreo Cream Pie is the perfect dessert for Oreo lovers, offering a creamy, crunchy, and indulgent treat that’s simple to make and sure to please a crowd. With its no-bake preparation and classic flavor, it’s ideal for any occasion. Whether you’re making it for a special event or just as a treat for the family, this Oreo pie will quickly become a favorite!