Why You’ll Love This Recipe

This Out-of-this-World Corn Dip is packed with a perfect blend of creamy, savory, and spicy flavors. The combination of sweet corn, tangy green chiles, and zesty jalapeños creates a dip that’s bursting with flavor in every bite. With the addition of shredded sharp cheddar cheese, mayonnaise, and sour cream, the dip is decadently creamy, making it the perfect accompaniment to Fritos Scoops or your favorite chip. It’s a simple yet irresistible appetizer that your guests will love, and it requires minimal effort to prepare. If you’re looking for a dip that steals the show at any event, this one is a guaranteed winner!

Out-of-this-World Corn Dip

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz) can chopped jalapeno peppers, drained (add liquid to taste)
1/2 cup green onion, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 oz) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine all ingredients except for the chips. Mix until fully combined.
Cover the bowl and chill in the refrigerator for at least 2 hours or overnight to let the flavors meld together.
Serve the dip with Frito Scoops corn chips or any chips of your choice.

Servings and Timing

Servings: 12 people
Prep Time: 20 minutes
Total Time: 20 minutes (excluding chill time)

Note: Make sure to chill the dip for at least 2 hours to get the best flavor.

Variations

Spicy Kick: If you want an extra kick, add more jalapenos or include a dash of hot sauce.
Vegan Option: Swap the mayonnaise and sour cream for vegan versions to make it dairy-free.
Add Protein: For a heartier version, you can mix in some cooked chicken.
Cheese Variety: Try using a different cheese such as pepper jack for a spicier version, or a mild cheddar if you prefer less heat.

Storage/Reheating

Storage: Store any leftover corn dip in an airtight container in the refrigerator. It will keep for up to 3 days.
Reheating: This dip is best served cold, but if you prefer to warm it up, simply microwave it in 30-second intervals, stirring between each, until it’s heated to your liking. You can also serve it at room temperature.

FAQs

1. Can I use regular canned corn instead of MexiCorn?

Yes, you can use regular canned corn, but MexiCorn adds a nice touch with its combination of sweet corn and diced peppers.

2. How long should I chill the corn dip?

It’s recommended to chill the dip for at least 2 hours to allow the flavors to blend together, but chilling overnight will give it the best taste.

3. Can I make this dip ahead of time?

Yes, this dip is perfect for making ahead of time. Prepare it a day in advance, and it will taste even better once the flavors have had time to marinate.

4. What can I serve this dip with?

This corn dip is great with Frito Scoops, tortilla chips, or even vegetable sticks like celery and carrots.

5. Can I freeze this corn dip?

It’s not recommended to freeze this dip, as the texture of the mayonnaise and sour cream may change when thawed.

6. Is this dip vegetarian-friendly?

Yes, this dip is vegetarian, but if you want to make it vegan, you can use vegan mayonnaise and sour cream.

7. Can I add more heat to the dip?

Absolutely! Add extra jalapenos, a pinch of cayenne pepper, or a dash of hot sauce to turn up the heat.

8. Can I substitute the Fritos Scoops with another chip?

Yes, you can use tortilla chips, potato chips, or even pita chips if you prefer.

9. What if I don’t like green chiles?

If you’re not a fan of green chiles, you can substitute them with mild diced peppers or omit them entirely.

10. How long will this corn dip last in the fridge?

This dip will stay fresh for about 3 days in the fridge when stored in an airtight container.

Conclusion

This Out-of-this-World Corn Dip is the perfect go-to appetizer for any occasion. It’s easy to make, packed with flavor, and always a crowd favorite. Whether you’re planning a party or just craving a savory snack, this dip is sure to impress. With simple ingredients and minimal effort, you’ll have a winning dish that everyone will rave about!

Lily