Description
Pan-Fried Peaches are a quick, caramelized dessert made with fresh peaches, brown sugar, cinnamon, and ginger. Ready in just 15 minutes, they’re a simple yet indulgent treat perfect for pairing with ice cream, yogurt, or pancakes.
Ingredients
4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar (adjust to taste)
½ teaspoon cinnamon powder
¼ teaspoon ginger powder
A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- Melt butter in a pan over medium heat.
- Add brown sugar, cinnamon, ginger, and salt. Stir to combine.
- Place peach halves cut side down in the pan.
- Cook for 5–7 minutes until the cut side is browned and caramelized.
- Flip the peaches and cook for another 2–3 minutes.
- Remove from heat and serve warm with ice cream, yogurt, or as desired.
Notes
- Top with chopped nuts for extra crunch.
- Swap brown sugar with honey or maple syrup for a different sweetness.
- Experiment with spices like nutmeg, cardamom, or allspice.
- For a vegan version, replace butter with coconut oil or plant-based butter.
- Best served fresh, but can be reheated if needed.
Nutrition
- Serving Size: 1 peach half
- Calories: 80
- Sugar: 12g
- Sodium: 40mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
