Description
This Paprika Potatoes recipe features tender baby red potatoes cooked in a fragrant mixture of shallots, garlic, and smoked paprika. Simmered in low-sodium vegetable broth to infuse flavor and finished with a touch of olive oil and fresh parsley, this dish is a simple yet flavorful side that’s perfect for any meal.
Ingredients
Potatoes
- 1 ½ lbs baby red potatoes, halved
Seasoning & Flavorings
- 1 tablespoon olive oil
- 1 shallot, chopped
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt, plus additional to taste
- Parsley for garnish (optional)
Liquid
- 1 cup low-sodium vegetable broth
Instructions
- Rinse the potatoes: Place the halved baby red potatoes in a colander and rinse under cold running water until the water runs clear, about one minute, to remove excess starch and dirt.
- Heat the oil and cook shallot: Heat the olive oil in a large nonstick skillet over medium heat for about 30 seconds. Add the chopped shallot and cook until softened and translucent, approximately 5 minutes.
- Add garlic and smoked paprika: Stir in the minced garlic and smoked paprika, cooking for about 30 seconds until fragrant, ensuring the spices release their flavor.
- Add potatoes and broth: Add the halved potatoes to the skillet, pour in the low-sodium vegetable broth, and season with 1/4 teaspoon salt. Bring the mixture to a boil over medium-high heat.
- Simmer the potatoes: Reduce the heat to medium-low, cover the skillet with a lid, and simmer until potatoes are just tender, about 12 to 15 minutes.
- Evaporate excess liquid: Remove the lid, increase the heat to medium, and cook, stirring occasionally, until the liquid evaporates, about 5 to 8 minutes. If the pan becomes too dry and potatoes are not fully cooked, add a splash of water and continue cooking until tender.
- Season and garnish: Taste and add additional salt if needed. Garnish with freshly chopped parsley before serving, if desired.
Notes
- Halving the baby potatoes ensures faster and more even cooking.
- If preferred, you can substitute smoked paprika with regular paprika for a milder flavor.
- Make sure to monitor the simmering liquid to avoid burning and add small amounts of water if necessary.
- This dish pairs well with grilled meats or can be enjoyed as a vegetarian main.
