Peach Breakfast Bake: Easy, Healthy, and Perfect for Summer Mornings

Why You’ll Love This Recipe

This Peach Breakfast Bake is a treat for both your taste buds and your body. It’s naturally sweetened with honey or maple syrup and features the deliciously fresh flavor of ripe peaches, making it the perfect dish for those hot summer mornings. The addition of cottage cheese and eggs gives it a protein-packed boost that will keep you feeling full and energized throughout the day. Plus, it’s incredibly easy to make and can be prepped ahead of time for a hassle-free breakfast!

Ingredients

• 2 cups cottage cheese

• 3 large eggs

• 2 medium ripe peaches, peeled and diced

• 1/2 cup rolled oats or almond flour

• 1/4 cup honey or maple syrup

• 1 tsp vanilla extract

• 1/2 tsp ground ginger or cinnamon

• 1 tsp baking powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.

2. In a blender, blend the cottage cheese, eggs, honey, and vanilla extract until smooth. Pour the mixture into a bowl.

3. Stir in the rolled oats (or almond flour), your choice of ground ginger or cinnamon, and baking powder.

4. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.

5. Pour the batter into the prepared baking dish and spread it evenly.

6. Bake for 40-45 minutes, or until the top is golden brown and the center is set.

7. Allow the dish to cool slightly before slicing. Serve and enjoy!

Servings and Timing

• Servings: 6-8

• Total Time: 55 minutes

  • Prep Time: 10 minutes

  • Cook Time: 40-45 minutes

Variations

• Add-ins: Consider adding a handful of nuts, like chopped almonds or walnuts, for a little crunch.

• Fruit: If peaches aren’t in season, feel free to swap them out for other fruits such as blueberries, strawberries, or even apples.

• Dairy-Free: For a dairy-free version, swap cottage cheese for a dairy-free alternative like coconut yogurt and use almond milk.

• Spices: Experiment with different spices like nutmeg or allspice to give the bake a different flavor profile.

Storage/Reheating

• Storage: Store any leftover peach breakfast bake in the fridge for up to 5 days in an airtight container.

• Freezing: For longer storage, you can freeze individual slices wrapped in parchment paper for up to 2 months.

• Reheating: To reheat, simply microwave a slice for about 30-45 seconds, or heat in the oven at 350°F for 10-12 minutes.

FAQs

1. Can I use a different type of cheese instead of cottage cheese?

Yes, you can substitute cottage cheese with ricotta or Greek yogurt for a similar texture and flavor.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare it the night before and store it in the fridge, then bake it in the morning for a quick and easy breakfast.

3. Is this recipe gluten-free?

Yes, if you use almond flour instead of rolled oats, this recipe will be naturally gluten-free.

4. Can I substitute maple syrup for honey?

Yes, maple syrup works just as well in this recipe as honey. Both add a natural sweetness.

5. What can I serve this peach breakfast bake with?

This breakfast bake is delicious on its own, but it’s also great with a dollop of Greek yogurt or a drizzle of extra maple syrup.

6. Can I make this recipe vegan?

To make this recipe vegan, use a plant-based yogurt instead of cottage cheese, flax eggs instead of regular eggs, and maple syrup instead of honey.

7. How can I make the peach breakfast bake more filling?

For a heartier version, try adding protein powder or chia seeds to the batter for an extra boost of nutrition.

8. Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used, though fresh peaches will provide a better texture and flavor in this bake.

9. How long does the peach breakfast bake stay fresh?

In an airtight container, the peach breakfast bake will stay fresh in the fridge for up to 5 days and can be frozen for up to 2 months.

10. What should I do if I don’t have a 9×9-inch baking dish?

If you don’t have a 9×9-inch baking dish, you can use a similarly sized dish, such as an 8×8-inch or 10×10-inch dish. Just keep an eye on the baking time as it may vary slightly.

Conclusion

This Peach Breakfast Bake is the perfect blend of healthy ingredients and sweet summer flavors. It’s easy to make, packed with protein, and a great way to start your day. Whether you’re enjoying it warm, cold, or with a side of Greek yogurt, this recipe will quickly become a staple in your morning routine. It’s not only a treat for the taste buds but also a versatile dish that can be customized to suit any preference. Give it a try, and enjoy a slice of summer all week long!