Name: Pear Custard Pie Recipe
Prep time: 15 min
Cook time: PT-491695H25M36S
Total time: 1 h
Cuisine: American
Ingredients: 4 firm pears (any variety, cored, peeled, and thinly sliced); 1/4 cup unsalted butter (melted); 3 eggs; 3/4 cup milk; 1/4 teaspoon kosher salt; 1/3 cup granulated sugar; 1/3 cup all-purpose flour; 2 teaspoons pure vanilla extract; Powdered sugar (for garnish); Cooking spray (for pan preparation)

Jump to Recipe· 4.1 from 51 reviews

If you are searching for a comforting dessert that feels both elegant and homey, this Pear Custard Pie Recipe is exactly what you need. Combining the tender sweetness of ripe pears with a silky, rich custard filling, this pie creates a perfect harmony of flavors and textures that will delight your taste buds with every bite. Whether you’re baking for a special occasion or a cozy family dinner, this Pear Custard Pie Recipe is guaranteed to become a treasured favorite in your baking repertoire.

Ingredients You’ll Need

A clear blender container is shown from above, filled with a smooth, pale yellow creamy mixture with small bubbles on the surface. The sharp silver blender blade sits in the center, partially covered by the mixture. The black handle of the blender is visible on the right side. A white cloth napkin is placed next to the blender on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Pear Custard Pie Recipe calls for simple, wholesome ingredients that you likely already have in your kitchen. Each component plays a vital role, from the fresh pears adding natural sweetness and texture to the smooth custard base that brings it all together beautifully.

4 firm pears (cored, peeled, and thinly sliced): Choose pears that hold their shape well to keep the pie’s texture just right.
1/4 cup unsalted butter (melted): Adds richness and a silky smooth mouthfeel to the custard mixture.
3 eggs: The eggs provide structure and creaminess to the custard.
3/4 cup milk: Brings moisture and tenderness to the filling.
1/4 teaspoon kosher salt: Enhances all the flavors without being overpowering.
1/3 cup granulated sugar: Sweetens the pie perfectly without masking the pear’s natural taste.
1/3 cup all-purpose flour: Helps to thicken and stabilize the custard filling.
2 teaspoons pure vanilla extract: Infuses a warm, comforting aroma and depth of flavor.
Powdered sugar for garnish: Adds an elegant finishing touch to your baked pie.
Cooking spray: Prevents sticking and makes for easy removal after baking.

How to Make Pear Custard Pie Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Lightly coat a 9-inch round baking pan with cooking spray to ensure your pie won’t stick and will come out cleanly after baking. This simple step helps keep everything smooth and hassle-free.

Step 2: Arrange the Pears

Next, take those beautifully peeled and thinly sliced pears and arrange them evenly in the bottom of your prepared pan. Layering the fruit carefully helps the pie bake evenly and ensures you get that lovely pear flavor in every forkful.

Step 3: Blend the Custard Mixture

In a blender, combine the melted butter, eggs, milk, kosher salt, granulated sugar, flour, and vanilla extract. Blend everything until you get a smooth and silky batter. This custard mix is the heart of your pie, so blending ensures a creamy, lump-free consistency.

Step 4: Pour and Bake

Pour the luscious custard batter evenly over the arranged pears in your pan. Pop the pie into the oven and bake for 40 to 45 minutes. You’ll know it’s done when the custard is golden and firm to the touch. The smell wafting through your kitchen at this point is pure magic.

Step 5: Garnish and Serve

Once the pie is cool enough to handle but still slightly warm, dust the top with powdered sugar for that irresistible finishing touch. This step adds a delicate sweetness and makes your pie look as inviting as it tastes.

How to Serve Pear Custard Pie Recipe

A single triangular slice of soft yellow cake is placed on a white plate, topped with thin, slightly curved slices of light yellow fruit arranged in a fan-like pattern. The slice is sprinkled with a dusting of white powder, giving a delicate finish. Behind the plate, a round black pan holds the remaining cake, showing a golden brown crust and a similar pattern of fruit slices on top. The scene is set on a white marbled surface with a green-striped white cloth partially under the pan. A yellow-green pear is placed to the side, adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhancing your pear custard pie with a garnish can elevate the experience. Freshly whipped cream, a sprinkle of cinnamon, or toasted almonds make wonderful companions to the pie’s creamy texture and fruity notes. Garnishing isn’t just about looks; it adds layers of flavor and texture.

Side Dishes

This Pear Custard Pie Recipe pairs beautifully with a scoop of vanilla bean ice cream or a dollop of crème fraîche. These creamy sides complement the pie’s subtle sweetness while cooling the palate. For a more substantial treat, a cup of lightly brewed tea or mild coffee rounds out the dessert perfectly.

Creative Ways to Present

Looking to impress your guests? Slice the Pear Custard Pie neatly and serve it on vintage-style plates, garnished with edible flowers or fresh mint leaves for a stunning presentation. You can also cut mini individual portions in ramekins for a charming, personalized touch at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, don’t worry! Store your Pear Custard Pie covered tightly in the refrigerator for up to 3 days. This helps maintain the firmness of the custard while keeping the pears fresh and juicy.

Freezing

While not ideal for the best texture, you can freeze the pie wrapped in plastic wrap and foil for up to a month. Thaw it overnight in the fridge before reheating gently. Keep in mind that freezing might soften the pears slightly, but the pie will still taste delightful.

Reheating

To enjoy your Pear Custard Pie Recipe warm, reheat slices in a 300-degree oven for about 10 to 15 minutes or until just warm. Avoid microwaving if possible, as it can make the custard rubbery and unevenly heated.

FAQs

Can I use canned pears instead of fresh pears?

Fresh pears are preferred for their texture and natural sweetness, but if you’re in a pinch, well-drained canned pears can work. Just be aware the pie might turn out a bit softer and sweeter.

What type of pears work best for this pie?

Firmer varieties like Bosc, Anjou, or Bartlett hold up nicely during baking and provide a pleasant texture. Avoid overly ripe or soft pears that could become mushy.

Can I make this pie dairy-free?

Absolutely! Substitute the milk with almond, oat, or coconut milk, and use a dairy-free butter alternative to keep the custard creamy and delicious without dairy.

Is this pie suitable for beginners to bake?

Yes! The Pear Custard Pie Recipe is straightforward with simple steps. Plus, using a blender for the custard makes it foolproof and perfect for first-time bakers.

Can I add spices like cinnamon or nutmeg to the custard?

Definitely! A pinch of warm spices like cinnamon or nutmeg can add extra depth and a hint of autumnal coziness without overpowering the delicate pear flavor.

Final Thoughts

Now that you have all the tips and steps, it’s time to give this charming Pear Custard Pie Recipe a try. It’s a dessert that embraces simplicity yet feels wonderfully special every time. Whether sharing with loved ones or savoring solo, this pie promises comfort, elegance, and a memorable taste of fresh pears baked into smooth custard. I can’t wait for you to fall in love with it just like I have.