Description
This Pear Custard Pie is a delightful dessert combining tender slices of firm pears with a smooth, vanilla-infused custard baked to golden perfection. Easy to prepare and perfect for any occasion, this pie features a creamy texture balanced by the natural sweetness and subtle tartness of pears, finished with a light dusting of powdered sugar.
Ingredients
Fruit
- 4 firm pears (any variety, cored, peeled, and thinly sliced)
Custard
- 1/4 cup unsalted butter (melted)
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 teaspoons pure vanilla extract
Other
- Powdered sugar (for garnish)
- Cooking spray (for pan preparation)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly coat a 9-inch round baking pan with cooking spray to prevent sticking.
- Arrange Pears: Neatly spread the thinly sliced pears evenly over the base of the prepared baking pan to create a uniform pear layer.
- Make Custard Batter: In a blender, combine melted butter, eggs, milk, kosher salt, granulated sugar, all-purpose flour, and pure vanilla extract. Blend the mixture until smooth and creamy.
- Pour and Bake: Pour the smooth custard batter evenly over the arranged pear slices in the pan. Bake in the preheated oven for 40 to 45 minutes until the custard is set, golden brown, and firm to the touch.
- Garnish and Serve: Remove the pie from the oven and allow it to cool slightly. Dust the top with powdered sugar before slicing and serving.
Notes
- For best results, use firm pears like Bartlett, Bosc, or Anjou to ensure they hold their shape during baking.
- You can substitute whole milk with 2% or a plant-based milk for variation.
- If you prefer a deeper vanilla flavor, consider using vanilla bean paste or extract.
- Allow the pie to cool slightly before serving to let the custard set fully.
- This pie can be served warm or at room temperature, and pairs beautifully with a scoop of vanilla ice cream.
