If you’re craving a dip bursting with vibrant flavor and creamy texture, the Pesto Hummus (15-Minute Recipe) Recipe will quickly become your new go-to. This delightful blend combines the herbaceous freshness of basil pesto with the hearty earthiness of chickpeas, all pulled together with tahini and a zesty lemon kick. Whether you’re hosting a casual get-together or just want a nutritious snack that comes together in a flash, this recipe is as versatile as it is delicious — all ready in just 15 minutes!
Ingredients You’ll Need
Creating this pesto hummus is wonderfully simple due to the handful of fresh and pantry staple ingredients that each add their unique magic. From the velvety smoothness of tahini to the bright pop of lemon juice, every component plays a vital role in crafting a perfectly balanced dip.
- Chickpeas: Use a drained can of chickpeas for creamy texture and protein-packed base.
- Basil pesto: Choose store-bought or homemade for that intense herb flavor and vibrant green color.
- Tahini: Adds a rich, nutty undertone that deepens the hummus’ complexity.
- Garlic: One large clove provides a punch of aromatic warmth.
- Lemon juice: Three tablespoons bring refreshing brightness to lighten the dip.
- White vinegar: A splash enhances the tang and balances richness.
- Olive oil: Two tablespoons help blend everything smoothly while contributing fruity depth.
- Salt and pepper: Essential seasonings to elevate and round out all the flavors.
How to Make Pesto Hummus (15-Minute Recipe) Recipe
Step 1: Prepare Chickpeas
Start by draining and rinsing the chickpeas thoroughly with cold water. This step removes excess salt from the canning liquid and gives the chickpeas a cleaner flavor and texture, making them ready to blend smoothly.
Step 2: Combine Ingredients
Place the rinsed chickpeas, basil pesto, tahini, garlic clove, lemon juice, white vinegar, and olive oil into a large food processor. The combination of these ingredients creates the foundation of this creamy, flavorful spread.
Step 3: Blend to Perfection
Pulse the mixture until a dip forms, but don’t worry about making it perfectly smooth — a little texture gives it character and rustic charm. If you prefer a thinner consistency, add an extra drizzle of olive oil or a splash of water until you reach the desired creaminess. Finally, season with salt and pepper to taste for that perfect balance.
How to Serve Pesto Hummus (15-Minute Recipe) Recipe
Garnishes
A sprinkle of toasted pine nuts, a drizzle of extra virgin olive oil, or fresh basil leaves make stunning garnishes that highlight the basil pesto’s freshness while adding delightful texture and color to your hummus plate.
Side Dishes
This pesto hummus shines as a dip for crisp vegetables, warm pita bread, or crunchy crackers. It also pairs beautifully alongside grilled chicken or roasted veggies, adding a flavorful punch to any meal.
Creative Ways to Present
Use this Pesto Hummus (15-Minute Recipe) Recipe as a sauce tossed with pasta or drizzled over grain bowls for an easy, elegant twist. Spread it on sandwiches to amp up the flavor or dollop it on roasted potatoes for a nourishing snack or side dish.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pesto hummus in an airtight container in the refrigerator. It should stay fresh for up to 4 days, making it easy to enjoy throughout the week as a quick snack or meal addition.
Freezing
While freezing pesto hummus is possible, the texture may become slightly grainy upon thawing due to the oil and tahini. If you decide to freeze it, place the hummus in a freezer-safe container and use within 1 month. Thaw gently in the fridge.
Reheating
This hummus is typically served cold or at room temperature, so reheating isn’t necessary. Just allow it to sit out for 15-20 minutes to lose chill if desired, and stir gently before serving.
FAQs
Can I use homemade pesto for this recipe?
Yes, absolutely! Homemade pesto works wonderfully and allows you to customize the flavors. Feel free to try different pesto variations like hemp seed pesto for a vegan twist.
Is this pesto hummus gluten-free?
Yes, this recipe is naturally gluten-free as it relies on chickpeas and pesto made without gluten-containing ingredients. Always double-check your store-bought pesto label to be certain.
Can I adjust the garlic amount to taste?
Definitely! If you’re sensitive to garlic or prefer a milder flavor, reduce the clove to half or omit it altogether. You can always add more later if you want more kick.
How long does the pesto hummus last in the fridge?
Stored in an airtight container, it lasts up to 4 days. Always check for any off smells or mold before consuming leftovers.
Can I make this recipe oil-free?
Yes, you can omit olive oil if desired. The tahini and pesto will still provide richness, but adding a little water during blending can help achieve the right texture without the oil.
Final Thoughts
This Pesto Hummus (15-Minute Recipe) Recipe is hands-down one of the easiest, most flavorful dips you can whip up in no time. Its fresh taste and versatility make it a brilliant addition to any kitchen repertoire. Give it a try and watch it become a staple for snacks, meals, and everything in between — you’re going to love how effortlessly it brightens your everyday eating!
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Pesto Hummus (15-Minute Recipe) Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This vibrant Pesto Hummus recipe combines creamy chickpeas with flavorful basil pesto, tahini, fresh garlic, and lemon juice for a quick and versatile dip ready in just 15 minutes. Perfect as a spread, dip, or sauce, it’s an easy and nutritious addition to any meal.
Ingredients
Ingredients
- 1 can chickpeas, drained (approx. 398 ml or 13.5 oz)
- 1/2 cup basil pesto
- 1/4 cup tahini
- 1 large clove garlic
- 3 Tbsp lemon juice
- 2 tsp white vinegar
- 2 Tbsp olive oil
- Salt + pepper, to taste
Instructions
- Prepare Chickpeas: Drain canned chickpeas using a sieve and rinse them thoroughly under cold water to remove excess sodium and canned flavor.
- Add Ingredients to Food Processor: Place the rinsed chickpeas, basil pesto, tahini, garlic, lemon juice, white vinegar, olive oil, salt, and pepper into a large food processor bowl.
- Blend Until Combined: Pulse the mixture until it forms a cohesive dip, ensuring some texture remains for a rustic feel. Avoid over-blending for a perfectly balanced consistency.
- Adjust Consistency and Seasoning: If desired, add additional olive oil or a splash of water to thin out the hummus. Taste and adjust salt and pepper as needed.
- Serve and Enjoy: Transfer the pesto hummus to a serving bowl and enjoy as a dip, spread, pasta sauce, or add to grain bowls.
Notes
- TYPE OF PESTO: You may use any store-bought basil pesto or homemade pesto. A hemp seed pesto is a great vegan and dairy-free alternative.
- HUMMUS TEXTURE: Hummus is best served with a slightly textured consistency; avoid over-blending for a creamy but still hearty dip.
