Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner

Why You’ll Love This Recipe

This pizza-style bake is everything you love about pizza but with a twist. The cottage cheese adds a creamy texture while the mozzarella and parmesan bring that classic cheesy pull. The turkey pepperoni gives it a satisfying savory punch, and the Italian seasoning and garlic powder make it irresistible. It’s low-carb, high-protein, and so simple to make. Plus, it’s an easy, one-dish meal that everyone will enjoy. Whether you’re following a specific diet or just looking for a comforting dinner, this recipe is a win!

Ingredients

• 2 cups cottage cheese

• 3 large eggs

• 1 cup shredded mozzarella cheese

• 1/2 cup mini turkey pepperoni slices

• 1/4 cup grated parmesan cheese

• 1 tsp Italian seasoning

• 1/2 tsp garlic powder

• Pinch of salt and pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.

2. In a large bowl, whisk the cottage cheese and eggs together until smooth.

3. Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top!), parmesan, Italian seasoning, garlic powder, salt, and pepper.

4. Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.

5. Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.

6. Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Servings and Timing

• Servings: 6

• Total Time: 45 minutes

• Prep Time: 10 minutes

• Cook Time: 30-35 minutes

Variations

• Meat options: Swap the turkey pepperoni for regular pepperoni, chicken sausage, or ground turkey for a different twist.

• Cheese: Add more cheese such as cheddar or gouda for a richer flavor.

• Vegetarian version: Replace the turkey pepperoni with sautéed vegetables like bell peppers, onions, or mushrooms for a vegetarian option.

• Low-fat: Use reduced-fat mozzarella and cottage cheese to cut down on calories.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the dish and refrigerate it before baking. Just bake it when you’re ready to serve.

2. Can I freeze this cottage cheese bake?

Yes, this recipe freezes well. Wrap it tightly and store in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

3. What can I serve this dish with?

This bake pairs wonderfully with a fresh salad, steamed vegetables, or a side of marinara sauce for dipping.

4. Can I use ricotta cheese instead of cottage cheese?

Yes, ricotta cheese would work as a substitute, though it will result in a slightly different texture.

5. How can I make this recipe spicier?

Add red pepper flakes to the mixture or top with some spicy Italian sausage or jalapeños for a kick.

6. Can I use full-fat cheese?

Yes, you can use full-fat cheese if you prefer a richer flavor and texture. It will add more calories but will be extra creamy.

7. How do I prevent the bake from being too watery?

Make sure to drain any excess moisture from the cottage cheese before mixing. You can also lightly pat it dry with a paper towel.

8. Can I add more toppings to the bake?

Absolutely! Feel free to add extra toppings like olives, bell peppers, or onions before baking for more flavor.

9. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no wheat or gluten-based ingredients.

10. Can I double the recipe?

Yes, you can double the ingredients and bake in a larger dish if you’re serving more people. Just make sure to adjust the baking time accordingly.

Conclusion

This Pizza Style Cottage Cheese Bake is a perfect combination of comfort food and nutrition. It’s quick to make, satisfying, and loaded with protein while being low in carbs. Whether you’re enjoying it as a weeknight dinner or serving it to guests, it’s sure to be a hit. Give it a try next time you’re craving something cheesy, savory, and a little different from your usual pizza!