If you’re searching for a dessert that perfectly captures the cozy, comforting flavors of fall, this Pumpkin Crisp Recipe will quickly become your new favorite. Imagine the smooth, spiced pumpkin filling baked under a golden, buttery crumble that adds the perfect crunch to every bite. It’s an irresistible combination that feels both indulgent and homey, making it ideal for sharing with family or impressing friends at your next gathering. Whether you’re a pumpkin fanatic or just looking for a simple yet delightful treat, this Pumpkin Crisp Recipe blends nostalgia and flavor in every forkful.

Ingredients You’ll Need

A close-up view of a black cast iron pan with smooth, thick, golden-brown batter being poured into the center, creating a small mound that spreads naturally over the pan's dark textured surface. The pan sits on a white marbled texture, and a woman's hand holds a utensil above, visible only partially, allowing the batter to flow smoothly into the pan. The batter’s texture looks soft and creamy with a shiny finish, and the lighting highlights the contrast between the pan and the warm color of the batter. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Pumpkin Crisp Recipe lies in its simplicity, using straightforward ingredients that each play a vital role. From the rich pumpkin puree that delivers deep autumnal flavor to the cinnamon-scented streusel topping that adds texture and warmth, every item is essential for that perfect balance of taste and appearance.

Pumpkin puree (1 15 oz can): The star that provides creamy, earthy sweetness and vibrant orange color.
Granulated sugar (1 cup + 1 1/2 cups): Adds the perfect amount of sweetness, both to the filling and the topping.
Large eggs (3): Help bind the filling and give it a silky, custard-like texture.
Pumpkin pie spice (2 teaspoons): A fragrant blend of cinnamon, nutmeg, and clove that infuses the filling with classic fall warmth.
Salt (1/2 teaspoon + 1/2 teaspoon): Enhances all the flavors, balancing sweetness and spice.
Vanilla extract (2 teaspoons): Adds a smooth, aromatic depth that complements the pumpkin perfectly.
Heavy cream (2/3 cup): Creates richness and helps the filling achieve that luscious, creamy consistency.
All-purpose flour (2 cups): The base for the crisp topping, forming that tender yet crunchy crumble.
Cinnamon (2 teaspoons): Intensifies the topping’s warm, spicy notes for an extra layer of flavor.
Unsalted butter (12 tablespoons, melted): Binds the topping together while lending a golden color and rich buttery taste.

How to Make Pumpkin Crisp Recipe

Step 1: Prep Your Oven and Dish

First, preheat your oven to 375°F and generously butter a 12-inch cast iron skillet or a medium casserole dish. This step ensures the crisp won’t stick and sets the stage for an evenly cooked dessert. The cast iron skillet is wonderful here for conducting heat evenly and giving the bottom a slight caramelized edge, making the crisp extra special.

Step 2: Whisk Together the Filling

In a large bowl, combine the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk these ingredients until fully blended. Then gently fold in the heavy cream until the mixture is smooth and velvety. This creamy pumpkin filling is the heart of your crisp, boasting that tender, luscious texture you’ll adore.

Step 3: Prepare the Streusel Topping

Now, mix the flour, sugar, cinnamon, and salt in a medium bowl. Pour in the melted butter and stir with a fork until the mixture becomes crumbly. If your butter has cooled too much or the crumble looks too dry, a quick hand mixer pulse can help you reach the perfect streusel texture. This topping will bake up golden and crunchy, providing the best contrast to the soft filling beneath.

Step 4: Assemble and Bake

Pour the pumpkin filling into your prepared skillet or casserole dish, smoothing it out evenly. Sprinkle the cinnamon streusel crumble liberally over the top, creating an even layer that will crisp beautifully. Bake for 40 to 45 minutes, until the filling is set and the topping turns a rich golden brown. If the topping browns faster than the filling cooks through, gently cover it with foil to protect it from over-browning.

Step 5: Cool, Serve, and Enjoy

Let your Pumpkin Crisp Recipe cool for about 10 minutes after removing it from the oven so the filling can settle and firm up slightly. This step will help you serve neat slices or scoops. Grab a spoon and dig into this warm, spiced delight, with the option to add your favorite creamy toppings.

How to Serve Pumpkin Crisp Recipe

A white bowl holds a dessert with two main layers: a bottom layer of golden-brown crumbly crumble with a rough texture and uneven chunks, and a top layer of a smooth, white scoop of vanilla ice cream sitting right in the center. The background shows another similar dessert slightly out of focus, resting on a white marbled surface, with a gold spoon nearby. The lighting highlights the texture of the crumble and the creamy surface of the ice cream. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a garnish elevates the experience of this Pumpkin Crisp Recipe. Classic whipped cream or a scoop of cinnamon ice cream enhances the warm spices and adds a luscious creaminess. Toasted pecans or a sprinkle of powdered sugar can add a nice visual contrast and a subtle crunch. Fresh sage leaves also pair surprisingly well for a sophisticated twist.

Side Dishes

While the Pumpkin Crisp Recipe often stands alone as a decadent dessert, it also pairs beautifully with light, refreshing side dishes for a fall meal finale. Consider serving it alongside salted caramel sauce drizzles or a tart cranberry compote to balance the sweet richness. A simple cup of spiced chai or hot apple cider makes the perfect beverage companion.

Creative Ways to Present

Feeling adventurous? Present this Pumpkin Crisp Recipe in individual ramekins for personal-sized portions that look charming and keep things neat. Another idea is to layer the pumpkin filling and streusel in clear glass parfait cups for a striking, layered presentation. Adding edible flowers or a dusting of cinnamon on top adds a festive touch for holiday occasions.

Make Ahead and Storage

Storing Leftovers

Your Pumpkin Crisp Recipe will keep wonderfully covered in the refrigerator for up to 4 days. Simply store it in an airtight container or cover the skillet tightly with foil to maintain freshness. The flavors can actually deepen overnight, making it just as delicious the next day.

Freezing

If you want to enjoy this Pumpkin Crisp Recipe later, it freezes well. Wrap the cooled crisp tightly with plastic wrap and then foil before placing it in the freezer. It will keep beautifully for up to 2 months. When you’re ready, thaw it in the refrigerator overnight before reheating.

Reheating

To bring your Pumpkin Crisp Recipe back to life, warm individual slices in the microwave for a minute or two until warm, or heat the entire dish in a 350°F oven for about 15-20 minutes. Cover loosely with foil to prevent the topping from burning while it warms through. Serve with fresh toppings again for that perfect finish.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can! Just roast and puree the pumpkin flesh yourself to substitute for the canned version. Make sure it’s well-cooked and smooth to achieve the right texture in your Pumpkin Crisp Recipe.

Is there a dairy-free way to make this Pumpkin Crisp Recipe?

Absolutely. You can swap the heavy cream for full-fat coconut milk or cashew cream and use dairy-free butter alternatives for the topping to make a delicious dairy-free version without sacrificing flavor.

How can I make the topping extra crunchy?

For a crunchier topping, try adding chopped nuts like walnuts or pecans to the streusel mixture. Also, using cold butter diced into the dry ingredients instead of melted butter can create a flakier, more crumbly texture.

Can I make this recipe gluten-free?

Yes. Simply replace the all-purpose flour in the topping with a gluten-free flour blend made for baking. You might notice a slight difference in texture, but it will still be scrumptiously delicious.

How long should I let the Pumpkin Crisp cool before serving?

Let it cool for at least 10 minutes. This allows the pumpkin filling to set properly, which makes serving cleaner and enhances the overall eating experience.

Final Thoughts

There’s something truly special about a dessert that feels both festive and familiar, and this Pumpkin Crisp Recipe delivers exactly that magic. It’s straightforward, richly flavored, and irresistibly textured, making it perfect for any occasion where comfort food is welcome. I encourage you to try this recipe—it’s bound to become a beloved classic in your kitchen just as it is in mine.