Pumpkin Pie French Toast Roll

Why You’ll Love This Recipe

These French toast roll ups are the perfect way to celebrate pumpkin season. They’re quick to prepare, loaded with seasonal spice, and incredibly satisfying. The soft bread wraps around a creamy pumpkin filling, creating a comforting bite-sized treat that’s ideal for both kids and adults. Plus, they’re easy to make in batches, making them great for gatherings, holiday mornings, or cozy breakfasts at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pumpkin Filling:

• ⅔ cup pure pumpkin puree (not pumpkin pie filling)
• ⅓ cup packed light brown sugar
• ⅓ cup granulated sugar
• 1 tablespoon pumpkin pie spice (adjust to taste)
• 1 teaspoon pure vanilla extract

For Assembly:

• 10–12 slices white sandwich bread (crusts removed)
• 2 large eggs
• 3 tablespoons whole milk
• ½ to 1 teaspoon ground cinnamon (to taste)
• 2 tablespoons granulated sugar (for cinnamon-sugar coating)
• 2 tablespoons unsalted butter (plus more as needed for cooking)
• Optional: powdered sugar, for dusting before serving

Directions

1. In a small bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and vanilla extract until smooth. Set aside.

2. In a shallow dish, mix the 2 tablespoons of granulated sugar with cinnamon to make the cinnamon-sugar coating. Set aside.

3. In a separate bowl, beat the eggs with the milk until well combined to create the egg wash.

4. Using a rolling pin, flatten each slice of bread. Spread 1–2 teaspoons of the pumpkin filling on each slice, avoiding the edges.

5. Roll each slice tightly into a cylinder and gently press to seal.

6. Heat 1 tablespoon of butter in a nonstick skillet over medium heat.

7. Dip each roll-up into the egg wash, coating evenly, and place seam-side down in the skillet.

8. Cook 3–4 at a time, turning every 60–90 seconds until all sides are golden brown, about 4–5 minutes total.

9. While still warm, roll each toast in the cinnamon-sugar mixture or dust lightly with powdered sugar.

10. Serve immediately with your favorite toppings like maple syrup, whipped cream, or extra butter.

Servings and timing

This recipe yields about 10–12 roll ups, depending on the number of bread slices used.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: Approximately 20–25 minutes
Serves: 4

Variations

• Stuffed with Cream Cheese: Add a thin layer of softened cream cheese under the pumpkin filling for a rich twist.

• Nutty Crunch: Sprinkle chopped pecans or walnuts inside before rolling for extra texture.

• Different Breads: Use brioche or whole wheat bread for a slightly different flavor and texture.

• Gluten-Free Option: Substitute with gluten-free sandwich bread.

• Spice it Up: Add a pinch of ground ginger or nutmeg for more warmth.

• Dip and Dunk: Serve with caramel sauce, maple syrup, or a spiced whipped cream for dipping.

Storage/Reheating

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a toaster oven or regular oven at 350°F (175°C) for about 5–7 minutes to crisp them up again. You can also reheat in a skillet over low heat. Microwaving is an option but may result in a softer, less crispy texture.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the roll ups and refrigerate them uncooked. Cook them fresh when ready to serve for best texture.

2. Can I freeze Pumpkin Pie French Toast Roll Ups?

Absolutely. Place cooked and cooled roll ups in a freezer-safe bag. Reheat in the oven or skillet for best results.

3. What’s the best bread to use?

Soft white sandwich bread works best because it flattens easily and rolls without tearing.

4. Can I use store-bought pumpkin pie filling?

It’s not recommended. Store-bought filling already has sugar and spices, which may make the recipe too sweet. Stick to pure pumpkin puree.

5. What can I substitute for pumpkin puree?

You can try mashed sweet potatoes or butternut squash as an alternative.

6. Are these kid-friendly?

Definitely. Their sweet, soft texture and roll-up shape make them very appealing to kids.

7. Can I make this dairy-free?

Yes, use dairy-free milk and a butter substitute for cooking. The flavor will still be delicious.

8. How do I keep the roll ups from unrolling while cooking?

Make sure you press the edge to seal after rolling, and place the seam side down in the skillet first.

9. Can I make these without eggs?

Yes, you can use an egg substitute like a flax egg or a store-bought egg replacer. However, texture may vary slightly.

10. What toppings go best with these?

Whipped cream, powdered sugar, maple syrup, or even a light drizzle of caramel sauce pair beautifully with these roll ups.

Conclusion

Pumpkin Pie French Toast Roll Ups are a delightful fusion of fall flavors and breakfast comfort. Easy to make and incredibly versatile, they’re perfect for cozy mornings, holiday brunches, or any time you’re craving a sweet, pumpkin-spiced treat. With their crispy outside and creamy inside, these roll ups are sure to become a seasonal favorite in your kitchen.