Description
Pumpkin quesadillas are a fun, festive treat featuring gooey melted cheese inside crispy flatbread carved like jack-o’-lanterns.
Ingredients
6 Foldit® Artisan Flatbread
4 oz mozzarella cheese or Monterey Jack, thinly sliced
4 oz cheddar cheese, thinly sliced
Instructions
- Preheat your oven to 425°F.
- Use a sharp paring knife to cut jack-o’-lantern faces into one side of each flatbread. Save the larger cutout pieces to create stems if desired.
- On the uncut side of the flatbread, layer the mozzarella or Monterey Jack cheese, then add cheddar cheese.
- Fold the flatbread so the cheese layers are inside and the cheddar faces the cutouts.
- Place the folded quesadillas on a baking sheet and bake for 3–5 minutes, or until the cheese is melty and the flatbread is slightly crispy.
- Remove from oven and gently press on the face cutouts so the melted cheese oozes through.
- Serve warm and enjoy!
Notes
- Add shredded chicken or turkey for extra protein.
- Use pepper jack or Mexican blend cheese for flavor variety.
- Try a dessert version with cream cheese, pumpkin puree, cinnamon, and sugar.
- Make mini versions for party snacks.
- Add veggies like bell peppers, mushrooms, or spinach for a nutrition boost.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven at 350°F for 5–7 minutes for best crispiness.
- Use gluten-free flatbread for a gluten-free version.
- Cut slowly and avoid oversized cutouts to prevent tearing the face design.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
