Description
A simple, healthy, and delicious pumpkin seed pesto made with fresh basil, garlic, and Parmesan cheese, perfect as a versatile sauce or spread for pastas, soups, and sandwiches.
Ingredients
Pumpkin Seed Pesto Ingredients
- ½ cup Pumpkin Seeds
- 2 tablespoons Freshly Grated Parmesan Cheese
- 2 Cloves Garlic
- 1 cup Fresh Basil Leaves
- ½ cup Olive Oil
- 1/8 teaspoon Sea Salt
Instructions
- Prepare Ingredients: Measure and gather all ingredients including pumpkin seeds, grated Parmesan, garlic cloves, basil leaves, olive oil, and sea salt to ensure a seamless blending process.
- Blend: Place pumpkin seeds, grated Parmesan, garlic, fresh basil leaves, olive oil, and sea salt into a high-speed blender. Blend until the mixture is well combined and smooth. If the pesto is too thick, add additional olive oil gradually to reach your desired consistency.
- Adjust Consistency: Check the texture and thin out with a little more olive oil if needed for easier drizzling or tossing with pasta.
- Serving and Storage: The pesto yields approximately 1 cup. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
- This pesto is versatile and works well as a drizzle, toss with pasta, or a flavorful addition to soups and sauces.
- Excellent complement when spread on grilled cheese sandwiches or quesadillas for added flavor.
- Adjust olive oil quantity to customize thickness for different uses.
