Name: Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American-Chinese
Ingredients: 200 g Boneless chicken thigh or breast, thinly sliced; 4-5 Baby corn, sliced; 1 Carrot, sliced; 4-5 Mushrooms, sliced; ½ Sweet onion, sliced; 8-10 Snow peas (mangetout); 1 head Pak Choy, stalks separated from leaves; 3 cloves Garlic, thinly sliced; 1 tsp Soy sauce; 1 tsp Sesame oil; 1 tsp Corn flour; ¼ tsp Baking soda; 1 tbsp Light soy sauce; 2 tbsp Oyster sauce; 1 tsp Sesame oil; ¼ tsp White pepper; ½ cup Chicken stock or water; 1 tsp Sugar; 1 tsp Corn flour; 2 tbsp Oil (vegetable, peanut, canola, or sunflower oil) for stir-frying

Jump to Recipe· 4.3 from 22 reviews

If you are craving something vibrant, bursting with flavors, and ready in a flash, this Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe is exactly what you need in your kitchen repertoire. It pairs tender, juicy chicken slices with crisp, colorful vegetables all coated in a delightfully thick and savory sauce. This dish will have you feeling like a pro stir-fry chef in just 20 minutes and is perfect for those busy weeknights when you want something satisfying without the fuss. Trust me, once you try this recipe, it’s going to become your go-to comfort meal that’s as nutritious as it is delicious.

Ingredients You’ll Need

A white bowl with an ornate pattern holds thin, raw pieces of meat that are light pink and slightly glossy with a wet texture, arranged loosely in the center of the bowl. The bowl sits on a white marbled surface with faint gray and black veins running through it. photo taken with an iphone --ar 4:5 --v 7

With just a handful of straightforward ingredients, this recipe combines simple elements to create an explosion of texture, color, and bold flavors. Each addition plays a vital role—from the succulent chicken that anchors the dish to the fresh vegetables that add crunch and vibrancy, and the savory sauce that ties everything together beautifully.

200 g Boneless chicken thigh or breast: Tender protein that soaks up the marinade and sauce wonderfully.
2 tbsp Oil (vegetable/peanut/canola or sunflower): Essential for quick, even stir-frying and adding a slight nutty undertone.
3 cloves Garlic (thinly sliced): Infuses the dish with aromatic depth and richness.
4-5 Baby corn (sliced): Adds delightful sweetness and a satisfying bite.
1 Carrot (sliced): Brings vibrant color and natural sweetness to balance the savory flavors.
4-5 Mushrooms (sliced): Earthy tones and meaty texture enhance the overall heartiness.
½ Sweet Onion (sliced): Adds mild sharpness and subtle sweetness when cooked.
8-10 Snow peas (mangetout): Crisp pods add bright green color and a fresh pop in every bite.
1 head Pak Choy (separate leaves and stalks): Offers a great balance of crunch and tender greens with a hint of bitterness.

Chop Suey Sauce Ingredients: Light soy sauce, oyster sauce, sesame oil, white pepper, chicken stock, sugar, and corn flour come together for that signature thick, savory glaze.
Chicken Marinade Ingredients: Soy sauce, sesame oil, corn flour, and a pinch of baking soda keep the chicken ultra-tender and flavorful.

How to Make Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe

Step 1: Prepare the Chicken

Start by slicing your chicken thinly and marinating it with soy sauce, sesame oil, corn flour, and a little baking soda. This mix tenderizes the meat and seals in flavor. Let it rest for 10-15 minutes—you’ll notice the chicken becomes silky and ready to absorb the sauce perfectly.

Step 2: Combine the Sauce

Meanwhile, whisk together the light soy sauce, oyster sauce, sesame oil, white pepper, chicken stock, sugar, and corn flour in a small bowl. This flavorful sauce will thicken quickly and coat every juicy bite with that irresistible savoriness you’re aiming for in this Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe.

Step 3: Stir-Fry the Chicken and Garlic

Heat the oil in a large wok or pan over medium-high heat, then sear the chicken slices for 2-3 minutes until just cooked and slightly golden. Push the chicken aside and toss in the garlic slices, letting them sizzle for a few seconds until fragrant—this adds an aromatic punch that’s hard to resist.

Step 4: Add the Vegetables

Now, add the sliced carrots and baby corn. Stir them briefly to retain some crunch and freshness. Next, toss in mushrooms, snow peas, and the crunchy pak choy stems. Stir-fry everything for another minute. These layers of veggies give your dish beautiful color contrasts and keep each bite lively.

Step 5: Finish with Pak Choy Leaves and Sauce

Finally, add the tender pak choy leaves and pour in the prepared sauce. Stir gently but thoroughly, allowing the sauce to thicken and coat your ingredients evenly. Once it starts to bubble and thickens to that perfect glossy texture, your meal is ready to be plated over hot steamed rice. This is the true magic moment of the Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe.

How to Serve Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe

A white round bowl filled with a layer of white rice on the bottom, topped with a colorful stir-fry mix featuring light brown pieces of chicken, green sugar snap peas, yellow baby corn, orange carrot strips, green bok choy, and light brown mushroom slices, all coated lightly with sauce. A wooden spoon rests on the right side of the bowl, partially on the rice, with a white marbled textured surface underneath. In the upper left corner, a small round bowl holds more white rice. A gray cloth with white stitching is placed near the top right corner of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your dish even further, sprinkle some toasted sesame seeds or chopped scallions on top. These little garnishes add a visual appeal and an extra layer of taste—think of the crunchy nuttiness of sesame seeds paired with the freshness of scallions creating a memorable finish.

Side Dishes

This chop suey shines beautifully served over steamed jasmine or basmati rice, soaking up all those delicious juices. If you want to add more variety, a simple egg fried rice or a side of garlic noodles will complement the flavors without stealing the spotlight.

Creative Ways to Present

For a fun twist, try serving this chicken chop suey in lettuce cups for a refreshing handheld treat, or spoon it over a bed of quinoa or cauliflower rice for a lighter, health-conscious option. Using a colorful platter and adding fresh herbs like cilantro can turn your home meal into a restaurant-worthy experience.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen after a day or so, making it even tastier when reheated. Just make sure to keep the rice separately to avoid sogginess.

Freezing

This Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe can be frozen, but since the vegetables may lose their crispness, it’s best to freeze just the chicken and sauce mixture. Store in freezer-safe containers for up to a month and thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the chicken and sauce on the stovetop over medium heat, stirring occasionally to prevent sticking. Add a splash of water or stock if the sauce has thickened too much. For best texture, reheat freshly cooked rice separately in the microwave or steamed briefly.

FAQs

Can I use chicken breast instead of thigh for this recipe?

Absolutely! Chicken breast works well as a leaner option, though it may be slightly less juicy than thigh. Marinating it properly ensures it stays tender and flavorful.

What vegetables can I substitute if I don’t have pak choy?

Great question! You can swap pak choy with bok choy, Napa cabbage, or even spinach. These leafy greens will provide a similar texture and fresh taste to the dish.

Is it possible to make this dish vegan or vegetarian?

Yes! Replace the chicken with tofu or tempeh and swap chicken stock for vegetable broth. Just adjust the cooking time so the tofu gets nicely browned and infused with the savory sauce.

How thick should the sauce be?

The sauce should be thick enough to coat the vegetables and chicken generously but not overly gloopy. It should cling well and glisten, giving every bite a full punch of flavor without overwhelming the dish.

What rice pairs best with this Chicken Chop Suey?

Jasmine rice is a classic choice with its fragrant aroma and fluffy texture, but long-grain basmati or even brown rice can work beautifully depending on your preference and dietary needs.

Final Thoughts

There’s something truly comforting about quick, wholesome meals that don’t sacrifice flavor, and this Quick and Easy Chicken Chop Suey with Vegetables in Savory Sauce Recipe hits every mark. It’s a colorful, tasty dish that energizes your dinner table and impresses even the pickiest eaters. I hope you give it a try soon and enjoy the wonderful balance of textures and savory goodness as much as I do.