Name: Reese’s Cup No Bake Peanut Butter Pie Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 store-bought prepared graham cracker or Oreo cookie crust; 1 cup chocolate fudge ice cream topping (not chocolate syrup but fudge topping); 12 snack-size Reese’s cups, unwrapped; 1 (10 oz.) bag Reese’s minis, unwrapped and coarsely chopped; Chocolate syrup, for drizzling; Peanut butter buttercream (optional); 3/4 cup creamy peanut butter; 4 oz. reduced-fat cream cheese, softened; 1 cup powdered sugar; 1 (8 oz.) container whipped topping, thawed

Jump to Recipe· 4.1 from 32 reviews

If you adore anything with peanut butter and chocolate, you are going to fall head over heels for this Reese’s Cup No Bake Peanut Butter Pie Recipe. It’s incredibly simple to whip up, requiring no oven time at all, which means you get a luscious, creamy pie packed with the perfect balance of sweet peanut butter and rich chocolate in less than 30 minutes. Each bite is a delightful combination of smooth, fudgy, and crunchy textures thanks to the layers of Reese’s cups and that dreamy chocolate fudge base. Whether you’re making it for a special occasion or just because you really need a treat, this pie brings so much joy without any fuss.

Ingredients You’ll Need

A clear glass bowl filled with a creamy, pale beige batter that looks smooth and thick, with visible swirls and folds where a wooden spoon stirs it from the right side. The bowl rests on a white marbled surface with a natural off-white cloth that has blue stripes placed underneath on the lower right side. The batter appears soft and slightly shiny, almost like dough being mixed carefully. photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this pie are straightforward pantry staples and store-bought delights that effortlessly come together. Each one plays a starring role—from the creamy peanut butter adding richness, to the crunchy Reese’s minis that provide texture and a pop of fun, right down to the fudgy base that brings it all together in chocolatey harmony.

Graham cracker or Oreo cookie crust: A ready-made crust keeps things quick and offers a crunchy, buttery or chocolatey foundation.
Chocolate fudge ice cream topping: Use fudge, not just syrup, to get that dense, gooey chocolate layer that seals the base.
Snack-size Reese’s cups: These mini peanut butter chocolates are the star flavor and texture contrast in the middle layer.
Creamy peanut butter: The heart of the filling, giving it that irresistible peanut buttery richness.
Reduced-fat cream cheese (softened): Adds smoothness and a slight tang to balance the sweetness.
Powdered sugar: Sweetens and helps create the perfect filling consistency.
Whipped topping: Makes the peanut butter filling delightfully fluffy and light.
Reese’s minis (coarsely chopped): Sprinkled on top for a crunchy, chocolate-peanut butter finish.
Chocolate syrup: Optional drizzle for an extra chocolate kick and beautiful presentation.
Peanut butter buttercream (optional): Adds an indulgent swirl if you want to go all out with peanut butter flavor.

How to Make Reese’s Cup No Bake Peanut Butter Pie Recipe

Step 1: Prepare the Fudge Base

Start by gently heating the chocolate fudge topping in the microwave for about 30 seconds until silky smooth. This warm fudge is your secret weapon—it spreads easily and sets into a decadent layer that hugs the crust perfectly without disturbing it.

Step 2: Layer the Reese’s Cups

Once your fudge is evenly spread over the crust, carefully arrange the snack-size Reese’s cups on top. This layer creates a chocolate peanut butter explosion and adds wonderful texture, so get them nestled just right before moving on.

Step 3: Whip Up the Peanut Butter Filling

In a large bowl, mix the creamy peanut butter with softened cream cheese and powdered sugar until silky smooth. Then, fold in about half of the whipped topping to lighten the mixture before gently combining in the rest for a fluffy, dreamy filling that holds its shape.

Step 4: Assemble and Chill

Spread the fluffy peanut butter filling evenly over your row of Reese’s cups. Pop the whole pie in the refrigerator for at least an hour—this chill time is crucial for letting the flavors meld and the filling firm up to the perfect sliceable texture.

Step 5: Decorate and Serve

Finish things off by sprinkling chopped Reese’s minis over the top and drizzling with chocolate syrup. If you want to go next-level, add swirls of peanut butter buttercream right on top. Your Reese’s Cup No Bake Peanut Butter Pie Recipe is now ready to wow!

How to Serve Reese’s Cup No Bake Peanut Butter Pie Recipe

A slice of layered peanut butter dessert sits on a white plate with a silver fork beside it. The bottom layer is a crumbly, golden crust, topped by a dark chocolate layer studded with peanut butter cup candies. Above that is a thick, creamy peanut butter mousse layer, light tan in color and smooth in texture, drizzled with chocolate sauce. The top is decorated with halved peanut butter cup pieces and small swirls of peanut butter cream. The background is a white marbled surface, softly blurred to highlight the dessert in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance each slice with extra Reese’s minis or a dusting of cocoa powder for a refined look. A drizzle of warm chocolate syrup adds gloss and an irresistible extra chocolate punch that pairs beautifully with the creamy peanut butter.

Side Dishes

This pie is rich enough to shine alone, but pairing it with a scoop of vanilla ice cream or a fresh berry compote can brighten the experience. The acidity and freshness from berries cut the richness, giving a delightful contrast.

Creative Ways to Present

Try serving individual portions in clear glass jars layered with extra chopped Reese’s, whipped topping, and maybe even crushed pretzels for a salty crunch twist. Another fun idea is to add a little peanut butter drizzle or sprinkle flaky sea salt on top to make it look gourmet.

Make Ahead and Storage

Storing Leftovers

Store your pie wrapped tightly with plastic wrap or in an airtight container in the refrigerator. It will keep beautifully for up to 3-4 days without losing its texture or fresh flavor.

Freezing

If you want to prep ahead or save leftovers, freeze the pie (wrapped well) for up to a month. Thaw it overnight in the fridge before serving to keep that creamy texture intact.

Reheating

This pie is best enjoyed chilled, so reheating is not recommended. If you want a softer filling, let it sit at room temperature for 15-20 minutes before cutting and serving.

FAQs

Can I use homemade crust instead of store-bought?

Absolutely! A homemade graham cracker or Oreo crust will work beautifully and can add a personal touch to the pie’s flavor and crunch.

Is there a way to make this pie gluten-free?

Yes, just be sure to use a gluten-free cookie crust and check your toppings for any hidden gluten ingredients. Many store-bought items have gluten-free versions available.

Can I substitute the cream cheese for something else?

You can try mascarpone or Greek yogurt for a slightly different flavor and texture, but cream cheese provides the best balance of tang and creaminess in this recipe.

What if I can’t find snack-size Reese’s cups?

Full-size Reese’s cups can be cut into smaller pieces and arranged carefully. Just make sure to distribute them evenly for consistent bites.

Can I make this pie vegan?

With some ingredient swaps like vegan cream cheese, peanut butter, dairy-free whipped topping, and a vegan crust, you can make a vegan version, though the flavor may differ slightly.

Final Thoughts

There is something undeniably joyful about making and sharing this Reese’s Cup No Bake Peanut Butter Pie Recipe. It’s a guaranteed crowd-pleaser that feels like a celebration in every forkful and requires so little effort for such impressive results. Give it a try—you won’t regret having this dreamy, chocolate-peanut butter masterpiece in your dessert rotation.