Reese’s Peanut Butter Fudge Recipe

Why You’ll Love This Recipe

This Reese’s Peanut Butter Fudge combines the two most beloved ingredients: creamy peanut butter and rich, smooth chocolate. Packed with full-size Reese’s peanut butter cups, it’s the ideal indulgence for anyone with a sweet tooth. The recipe is incredibly easy, requiring just a few ingredients and minimal time. With its perfect balance of sweetness and creaminess, this fudge is sure to impress anyone who tries it. Whether you’re looking to satisfy your own cravings or treat friends and family, this fudge is guaranteed to please!

Ingredients

• 40 Reese’s full-size peanut butter cups, divided

• 3 cups semi-sweet chocolate chips

• 4 tablespoons heavy cream

• 14 ounces sweetened condensed milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line a 9×9-inch pan with aluminum foil and lightly spray with nonstick spray. Set aside.

2. Arrange 16 Reese’s peanut butter cups in the pan, in 4 rows of 4. Slice 4 additional peanut butter cups in half and place them around the edges to fully cover the bottom of the pan.

3. Chop the remaining 20 Reese’s cups into quarters or crumble them and set aside.

4. In a 1.5 to 2-quart heavy-bottomed saucepan, add the chocolate chips, heavy cream, and sweetened condensed milk. Heat over low heat and stir constantly until all ingredients are melted and the mixture is smooth.

5. Pour the chocolate mixture over the peanut butter cups in the pan, spreading it evenly.

6. Sprinkle the sliced or crumbled peanut butter cups on top of the fudge. Press them gently into the warm chocolate.

7. Allow the fudge to cool at room temperature for about 30 minutes.

8. Cover the pan with plastic wrap and chill in the fridge for 30 minutes, or until firm.

9. Once chilled, slice the fudge into pieces and serve.

Servings and Timing

• Servings: 25 pieces

• Prep Time: 10 minutes

• Total Time: 1 hour 10 minutes (including chilling time)

Variations

• Nut-Free Option: If you need a nut-free version, you can substitute the Reese’s peanut butter cups with your favorite nut-free chocolate candy.

• Milk Chocolate Variation: For a sweeter, creamier flavor, swap the semi-sweet chocolate chips for milk chocolate chips.

• Add-ins: Try adding crushed nuts like peanuts or almonds for an extra crunch, or swirl in some caramel for a twist on the flavor.

Storage/Reheating

Store any leftover Reese’s Peanut Butter Fudge in an airtight container in the refrigerator for up to 1 week. The fudge will stay firm and fresh if kept chilled. For best results, slice the fudge before storing it. You don’t need to reheat the fudge before serving, as it’s best enjoyed chilled, but you can microwave individual pieces for a few seconds to soften if desired.

FAQs

1. How long does Reese’s Peanut Butter Fudge last?

Reese’s Peanut Butter Fudge can last for up to a week when stored in an airtight container in the fridge.

2. Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, you can substitute semi-sweet chocolate with milk chocolate chips for a sweeter flavor. It will change the taste, but it will still be delicious!

3. Can I freeze Reese’s Peanut Butter Fudge?

Yes, you can freeze the fudge. Wrap it tightly in plastic wrap or foil, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months.

4. How do I cut the fudge cleanly?

To cut the fudge neatly, use a sharp knife that has been dipped in hot water, then dried before slicing.

5. Can I add extra peanut butter cups to the fudge?

Absolutely! You can add more peanut butter cups for an even richer flavor and texture, or sprinkle extra pieces on top for added crunch.

6. What type of pan should I use for this recipe?

A 9×9-inch square baking pan works best, but you could also use an 8×8 pan for thicker fudge.

7. Do I need to use sweetened condensed milk in this recipe?

Yes, sweetened condensed milk is essential for the fudge to set correctly and achieve the right texture.

8. Is this recipe suitable for a gluten-free diet?

Yes, this recipe is naturally gluten-free, as long as the chocolate chips you use are gluten-free. Be sure to check the labels.

9. How do I make the fudge less sweet?

If you prefer a less sweet fudge, try using dark chocolate or reducing the amount of sweetened condensed milk.

10. Can I make this fudge in advance?

Yes, this fudge can be made ahead of time and stored in the refrigerator for several days, making it a perfect treat for meal prep or special occasions.

Conclusion

This Reese’s Peanut Butter Fudge is a crowd-pleaser that combines the best of both worlds: rich chocolate and creamy peanut butter. Whether you’re making it for a holiday gathering, a party, or just because, it’s sure to satisfy any sweet tooth. With its easy preparation and minimal ingredients, it’s a treat that everyone will enjoy. Be sure to make a batch today — it’s too delicious to resist!