Why You’ll Love This Recipe
Nothing says summer quite like a refreshing peach slurpee. This simple, no-bake treat captures the essence of ripe peaches and blends them into a delightful, icy drink that will cool you off on the hottest days. Whether you’re lounging by the pool, hosting a summer barbecue, or enjoying a quiet afternoon, this peach slurpee is the perfect way to enjoy the season’s freshest fruit in a fun, easy-to-make dessert.
With just a few ingredients and minimal preparation, you can create a delicious, icy beverage that’s bursting with sweet, fruity flavors. Plus, this recipe is easily customizable—add berries or tropical fruits for a twist, or adjust the sweetness to your liking. It’s the perfect treat for everyone in the family to enjoy!
Ingredients
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4 ripe fresh peaches, pitted and chopped
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1/4 cup sugar, adjust to taste
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1 tablespoon lemon juice
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2 cups ice cubes
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1/2 cup water or peach juice
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Mint leaves for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend the Peaches: In a blender, combine the chopped peaches, sugar, lemon juice, and water or peach juice. Blend until smooth.
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Add Ice: Gradually add the ice cubes to the blender and blend until you achieve a slushy consistency. Adjust the amount of ice depending on your preferred thickness.
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Serve: Pour the slush into cups and garnish with mint leaves if desired. Serve immediately for the best texture.
Servings and Timing
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Prep Time: 10 minutes
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Total Time: 10 minutes
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Servings: This recipe makes approximately 4 servings.
Variations
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Tropical Twist: Add pineapple or mango for a tropical flair.
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Berry Blend: Incorporate blueberries, strawberries, or raspberries for a fruity mix.
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Sugar-Free Option: Use a sugar substitute or omit sugar for a lighter version.
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Lemon Zing: Add extra lemon juice for a tangy flavor boost.
Storage/Reheating
Since this is a slushy drink, it’s best enjoyed immediately after preparation for the freshest taste and texture. However, you can store leftovers in an airtight container in the freezer. To serve again, blend the frozen mixture with a bit of water or juice to regain the slushy consistency.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to let them thaw slightly so the blender can process them easily.
2. How can I make the peach slurpee less sweet?
You can adjust the amount of sugar based on your preference or omit it entirely. Using peach juice or water with no added sugar will help keep it light.
3. Can I make this recipe without a blender?
A blender is the best tool for achieving the slushy texture, but if you don’t have one, you can mash the peaches and mix the ingredients by hand, then manually crush the ice.
4. How do I know when the peach slurpee is ready?
The slurpee is ready when it reaches a thick, slushy consistency. If it’s too runny, add more ice; if it’s too thick, add a little more liquid.
5. Can I add other fruits to the slurpee?
Absolutely! Try mixing in other fruits like berries, pineapple, or even tropical fruits like coconut for a unique twist.
6. Is there a non-alcoholic version of this drink?
Yes, this recipe is naturally non-alcoholic. Feel free to customize it with various fruits for added flavor.
7. Can I use lemon juice from a bottle?
Fresh lemon juice will provide the best flavor, but bottled lemon juice can work in a pinch.
8. How long does it take to freeze the slurpee?
This slurpee is made fresh and doesn’t require freezing, as it’s served immediately after blending.
9. Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the peach mixture and freeze it for later use. When ready to serve, blend it with ice again.
10. Can I make this slurpee without sugar?
Yes, you can omit the sugar or use a sugar substitute. The sweetness from the peaches may be enough to make it delicious without added sugar.
Conclusion
These Homemade Peach Slurpees are a perfect, easy-to-make treat that captures the flavors of summer in a refreshing, icy drink. With just a few simple ingredients, you can enjoy a delightful dessert that will cool you off during hot days and be a hit at any gathering. The versatility of this recipe means you can make it your own, adding different fruits or adjusting the sweetness to suit your taste. Enjoy these slurpees as a snack, a dessert, or as the highlight of your next summer party!
Print
Refreshing Homemade Peach Slurpee
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A refreshing homemade peach slurpee made with ripe peaches, ice, lemon juice, and a touch of sweetness. Perfect for cooling off on hot summer days, this quick and easy drink is customizable with different fruits and flavors.
Ingredients
4 ripe fresh peaches, pitted and chopped
1/4 cup sugar, adjust to taste
1 tablespoon lemon juice
2 cups ice cubes
1/2 cup water or peach juice
Mint leaves for garnish (optional)
Instructions
- In a blender, combine chopped peaches, sugar, lemon juice, and water or peach juice. Blend until smooth.
- Gradually add the ice cubes and blend until you reach a slushy consistency.
- Pour into cups, garnish with mint leaves if desired, and serve immediately.
Notes
- Best enjoyed fresh for the ideal slushy texture.
- For a tropical twist, add pineapple or mango.
- Incorporate berries for extra fruity flavor.
- Use a sugar substitute or omit sugar for a lighter option.
- Store leftovers in the freezer and re-blend with water or juice before serving.
Nutrition
- Serving Size: 1 cup (about 250 ml)
- Calories: 95
- Sugar: 19g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg