Description
Rice Krispie Cheddar Crackers are crispy, cheesy, and lightly spiced savory snacks made with sharp cheddar, buttery dough, and the unique crunch of Rice Krispies. Perfect for parties, gifting, or an afternoon treat.
Ingredients
2 cups sharp cheddar cheese, shredded
1 cup all-purpose flour
1 cup Rice Krispie cereal
1/2 cup (1 stick) butter, softened
1 tsp Worcestershire sauce
1/4 tsp cayenne pepper (adjust to taste)
1/2 tsp salt
1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and shredded cheddar until smooth.
- Add the flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix until a dough forms.
- Gently knead the dough and fold in the Rice Krispies.
- Pinch off teaspoon-sized pieces of dough and roll them into balls.
- Place the balls onto the prepared baking sheet.
- Flatten each ball with a fork. Sprinkle extra cayenne on top if desired.
- Bake for 13–15 minutes, or until golden and crisp.
- Cool completely on a rack before storing in an airtight container.
Notes
Swap cheddar with pepper jack for a spicier version.
Add herbs like thyme or rosemary for an herby flavor.
Use smoked paprika instead of cayenne for smokiness.
Store in an airtight container for up to 1 week, or freeze for up to 2 months.
Re-crisp in the oven at 300°F (150°C) for 5–7 minutes before serving.
Nutrition
- Serving Size: 2 crackers
- Calories: 95
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 15mg
