Name: Rice Krispie Treat Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup unsalted butter (85 grams), softened to room temperature; 1 cup packed light or dark brown sugar (210 grams); ½ cup granulated sugar (100 grams); 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour (240 grams); ½ teaspoon baking soda; ½ teaspoon salt; 2 cups crispy rice cereal (56 grams); 1 cup semisweet or bittersweet chocolate chips (170 grams); About 9 regular sized marshmallows, halved crosswise

Jump to Recipe· 4.4 from 32 reviews

If you have a soft spot for nostalgic treats and crave the perfect mix of gooey marshmallow and classic cookie crunch, then you are going to absolutely adore this Rice Krispie Treat Chocolate Chip Cookies Recipe. This delightful mashup blends the chewy, melty charm of Rice Krispie treats with the rich, buttery goodness of chocolate chip cookies, creating a unique dessert experience that’s both fun and irresistibly tasty. Imagine biting into a cookie with a secret surprise of a puffed marshmallow center surrounded by melty chocolate chips and crisp cereal—it’s a game changer for cookie lovers everywhere.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with three distinct layers side by side: a dough mixture with a smooth tan texture taking up more than half of the bowl, a cluster of light beige puffed rice cereal with a rough, airy texture on one side, and a pile of dark brown chocolate chips with a shiny, round, and flat appearance on the other side. Around the bowl, several large white marshmallows are scattered on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Rice Krispie Treat Chocolate Chip Cookies Recipe lies in its simplicity and the everyday pantry staples it requires. Each ingredient plays a crucial role in delivering the texture and flavor that makes these cookies stand out from the rest.

¾ cup unsalted butter (85 grams), softened: This provides the creamy, rich foundation for the cookie dough, helping to create a tender crumb.
1 cup packed light or dark brown sugar (210 grams): Adds depth and a slight caramel flavor, keeping the cookies wonderfully moist.
½ cup granulated sugar (100 grams): Balances sweetness and helps with perfect cookie spreading and crisp edges.
2 large eggs: Binds the ingredients and contributes to the cookie’s soft, chewy texture.
1 teaspoon vanilla extract: Elevates the flavor with a warm, aromatic touch.
2 cups all-purpose flour (240 grams): The backbone of your cookie, providing structure without toughness.
½ teaspoon baking soda: Ensures the cookies rise just enough for a light bite.
½ teaspoon salt: Balances sweetness and enhances overall flavor.
2 cups crispy rice cereal (56 grams): This is the fun twist—giving a delightful crunch and that unmistakable Rice Krispie treat feel.
1 cup semisweet or bittersweet chocolate chips (170 grams): For those pockets of melty, chocolate goodness.
About 9 regular sized marshmallows: The star surprise tucked inside every cookie, creating that soft, gooey center.

How to Make Rice Krispie Treat Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Surface

Start by preheating your oven to 350°F, ensuring it reaches the perfect temperature for baking these cookies evenly. Line your sheet pans with parchment paper or a silicone baking mat. This step is essential—it prevents sticking and helps promote even baking, so your cookies maintain their shape and texture.

Step 2: Cream the Butter and Sugars

Using an electric mixer, beat your softened butter together with the brown sugar and granulated sugar. Keep mixing for several minutes until the mixture becomes pale and creamy — this not only incorporates air for a lighter texture but also blends the sugars fully for uniform sweetness. Don’t forget to scrape down the sides of your mixing bowl so everything combines effortlessly.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, incorporating each fully before adding the next. Follow up with the vanilla extract for that comforting, aromatic flavor that ties the whole cookie together. Continue mixing gently, scraping the bowl as needed to avoid any pockets of unblended dough.

Step 4: Combine Your Dry Ingredients

In a separate bowl or right in your mixer, add the flour, baking soda, and salt. Mix these just until the dough starts to come together. Overmixing at this stage can cause tough cookies, so a light hand preserves the tender texture you want.

Step 5: Fold in Crispy Rice Cereal and Chocolate Chips

Sprinkle in the crispy rice cereal and chocolate chips, folding them gently into the dough. This is where the magic starts—those Rice Krispies add a crisp crunch contrasted by the melty chocolate that’ll ooze in every bite. Make sure everything is evenly distributed.

Step 6: Prepare the Cookie Dough with Marshmallows

Portion your dough into large 3-tablespoon rounds for generously sized cookies. Using a sharp knife or kitchen shears, cut the marshmallows in half crosswise. Press one marshmallow half firmly into the center of each dough portion. Then carefully work the dough around it, making sure the marshmallow is completely hidden inside. This secret center is what makes this Rice Krispie Treat Chocolate Chip Cookies Recipe so irresistibly fun.

Step 7: Bake to Perfection

Bake the cookies for 8 to 10 minutes. You’re looking for the edges to turn golden brown and the tops to lose their shiny, wet look. The marshmallow inside will puff up slightly through the center, but don’t overbake or the marshmallow might melt away. Timing is everything here to capture that gooey surprise.

Step 8: Cooling and Enjoying

Let the cookies cool on the baking sheet for a minute or two before transferring them to a wire rack. These cookies are best enjoyed the same day—they’ll slowly lose that pretty puffed marshmallow look as the center dissolves, but the taste remains absolutely delightful.

How to Serve Rice Krispie Treat Chocolate Chip Cookies Recipe

A close-up view of a soft, golden brown cookie broken in half on a white marbled surface. The cookie has visible dark chocolate chunks scattered throughout its light brown dough. A gooey white marshmallow layer stretches between the two halves, showing a melty texture. Around the cookie, there are small pieces of graham crackers and mini marshmallows, adding texture and color contrast. The image is bright and focused on the cookie's inside gooey layers, suggesting warmth and freshness. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of flaky sea salt over the cookies right after they come out of the oven for a subtle contrast that enhances the sweetness. For extra flair, dust with a little powdered sugar or drizzle with some melted white chocolate. These simple touches make them look bakery-worthy and taste even more special.

Side Dishes

Pair these cookies with a cold glass of milk for the classic combo or serve alongside a scoop of vanilla ice cream for an indulgent treat. A cup of hot chocolate or coffee also complements the gooey, chocolatey richness perfectly, making these cookies a fantastic choice for afternoon snacks or dessert.

Creative Ways to Present

Turn these cookies into mini ice cream sandwiches by slicing them horizontally and filling with your favorite ice cream flavor. Or stack several with layers of frosting or marshmallow fluff for a playful twist on a layered dessert. These ideas not only amplify the fun but make for impressive presentations at parties or gatherings.

Make Ahead and Storage

Storing Leftovers

Because of the marshmallow center, these cookies are best eaten fresh but can be stored in an airtight container at room temperature for up to two days. After that, the marshmallows start losing their delightful texture, so treat yourself to them quickly for the best experience.

Freezing

You can freeze the cookie dough balls before baking. Place them on a tray lined with parchment, freeze until solid, then transfer to a freezer-safe bag. When ready, bake directly from frozen, adding a couple of extra minutes to the baking time. This way you have ready-to-go dessert magic anytime you want.

Reheating

To enjoy the cookies warm after storing, pop a cookie in the microwave for about 10 seconds to soften the chocolate and marshmallow center. Just be careful not to overheat or you might lose that built-in surprise. Warm cookies taste just as wonderful as fresh from the oven!

FAQs

Can I substitute the crispy rice cereal?

While the crispy rice cereal is key to the Rice Krispie Treat Chocolate Chip Cookies Recipe’s signature crunch, you could experiment with puffed quinoa or millet for a slightly different texture, but expect a change in that classic flavor and crunch.

What type of marshmallows work best?

Regular-sized marshmallows cut in half work perfectly because they fit nicely inside the cookie dough and puff up just enough without melting away completely. Mini marshmallows may melt too fast and not provide the same gooey center.

Can I use different types of chocolate chips?

Absolutely! Semisweet is classic, but bittersweet, milk chocolate, or even white chocolate chips are delicious variations. Feel free to mix and match to suit your taste preferences.

Why do the marshmallows sometimes disappear?

If baked too long or at too high a temperature, the marshmallows will fully melt and blend into the cookie, losing that wonderful gooey center. Watch your baking time closely and remove the cookies as soon as they puff up and edges turn golden.

Are these cookies gluten-free?

This recipe uses all-purpose flour and crispy rice cereal that generally contains gluten. To make it gluten-free, substitute with gluten-free flour blends and certified gluten-free crispy rice cereal, but keep an eye on the texture as it may vary slightly.

Final Thoughts

This Rice Krispie Treat Chocolate Chip Cookies Recipe is a delightful twist on two beloved classics that’s sure to become a household favorite. With every bite, you get a perfect blend of crunchy, chewy, and gooey that will have you reaching for just one more cookie. So gather your ingredients, embrace the fun of baking, and treat yourself and your loved ones to these magical cookies—you won’t regret it!