Salisbury Steak

Why You’ll Love This Recipe

• Classic comfort food made simple.

• Rich, savory mushroom and onion gravy.

• Affordable ingredients that stretch a family dinner.

• Ready in under an hour, making it weeknight-friendly.

• Versatile—pairs well with potatoes, rice, or noodles.

• Can be made ahead or frozen for later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the hamburger patties:

• 1 lb ground beef
• 1 large egg
• ½ cup panko breadcrumbs
• 2 tablespoons A1 steak sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon steak seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon butter

For the gravy:

• 3 tablespoons butter
• 1 medium onion, thinly sliced
• 3 tablespoons all-purpose flour
• 2 ½ cups beef broth or stock
• Salt and freshly cracked black pepper, to taste
• 8 oz baby Bella mushrooms, sliced

Directions

1. In a medium bowl, combine ground beef, egg, breadcrumbs, steak sauce, Worcestershire, ketchup, steak seasoning, garlic powder, and onion powder. Mix well with your hands and shape into 4 patties, about ¾ to 1 inch thick.

2. Melt butter in a skillet over medium heat. Add patties and cook for 5 minutes on each side until browned and cooked through. Remove and keep warm.

3. Drain excess grease from the skillet, leaving about 1 tablespoon along with pan drippings. Add butter and scrape up browned bits.

4. Stir in onions and cook for 5 minutes until softened.

5. Add flour, stirring to coat the onions. Cook for 2 minutes until lightly browned.

6. Slowly whisk in beef broth, stirring until smooth. Simmer for 3 to 4 minutes until slightly thickened. Season with salt and pepper.

7. Add mushrooms and patties back into the skillet. Reduce heat to low and simmer 7 to 10 minutes until mushrooms are tender and gravy is thick.

8. Serve warm with mashed potatoes, rice, or vegetables.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Use ground turkey or chicken for a lighter version.

• Swap mushrooms for bell peppers or omit if preferred.

• Add a splash of red wine to the gravy for deeper flavor.

• Make it gluten-free by using gluten-free breadcrumbs and flour.

• Spice it up with cayenne pepper or hot sauce.

Storage/Reheating

• Refrigerate leftovers in an airtight container for up to 5 days.

• Reheat in the microwave or on the stovetop with a splash of broth to loosen the gravy.

• Freeze cooled steak and gravy together in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

• Patties can be prepared up to 2 days ahead and stored raw in the refrigerator until ready to cook.

FAQs

What cut of beef is best for Salisbury steak?

Ground beef with about 80/20 fat content works best, keeping the patties juicy without being too greasy.

Can I use regular breadcrumbs instead of panko?

Yes, regular breadcrumbs can be used, but panko adds a lighter texture.

How do I know when the patties are cooked through?

Cook until the internal temperature reaches 160°F, or no pink remains in the center.

Can I make this recipe without mushrooms?

Absolutely, simply omit them or replace with another vegetable like bell peppers or zucchini.

What’s the difference between Salisbury steak and hamburger steak?

Salisbury steak includes seasonings and often a gravy with onions and mushrooms, while hamburger steak is usually just seasoned beef patties.

Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and cook in batches if needed.

Is Salisbury steak the same as meatloaf?

They’re similar, but meatloaf is baked in a loaf pan, while Salisbury steak is shaped into patties and cooked in a skillet with gravy.

What should I serve with Salisbury steak?

Mashed potatoes, buttered noodles, rice, or roasted vegetables all pair perfectly.

Can I make this recipe dairy-free?

Yes, substitute the butter with olive oil or a plant-based butter alternative.

How do I thicken the gravy if it’s too thin?

Let it simmer longer, or whisk in a slurry of 1 teaspoon cornstarch mixed with 2 teaspoons cold water.

Conclusion

Salisbury steak is a hearty, satisfying meal that combines seasoned beef patties with a rich mushroom and onion gravy. It’s a versatile dish that works for both busy weeknights and cozy weekend dinners. With simple ingredients and classic flavors, this recipe is one you’ll turn to again and again.

Salisbury Steak

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• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

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Description

Salisbury steak is a comforting American classic made with seasoned ground beef patties smothered in a rich mushroom and onion gravy. Hearty, budget-friendly, and ready in under an hour, it’s a perfect weeknight dinner that pairs well with mashed potatoes, rice, or vegetables.

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Ingredients

1 lb ground beef

1 large egg

½ cup panko breadcrumbs

2 tablespoons A1 steak sauce

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 tablespoon steak seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon butter (for patties)

3 tablespoons butter (for gravy)

1 medium onion, thinly sliced

3 tablespoons all-purpose flour

2 ½ cups beef broth or stock

Salt and freshly cracked black pepper, to taste

8 oz baby Bella mushrooms, sliced

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Instructions

1. In a medium bowl, combine ground beef, egg, breadcrumbs, steak sauce, Worcestershire, ketchup, steak seasoning, garlic powder, and onion powder. Mix well with your hands and shape into 4 patties, about ¾ to 1 inch thick.
2. Melt butter in a skillet over medium heat. Add patties and cook for 5 minutes on each side until browned and cooked through. Remove and keep warm.
3. Drain excess grease from the skillet, leaving about 1 tablespoon along with pan drippings. Add butter and scrape up browned bits.
4. Stir in onions and cook for 5 minutes until softened.
5. Add flour, stirring to coat the onions. Cook for 2 minutes until lightly browned.
6. Slowly whisk in beef broth, stirring until smooth. Simmer for 3 to 4 minutes until slightly thickened. Season with salt and pepper.
7. Add mushrooms and patties back into the skillet. Reduce heat to low and simmer 7 to 10 minutes until mushrooms are tender and gravy is thick.
8. Serve warm with mashed potatoes, rice, or vegetables.

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Notes

Use ground turkey or chicken for a lighter version.

Swap mushrooms for bell peppers or omit if preferred.

Add a splash of red wine to the gravy for deeper flavor.

Make it gluten-free by using gluten-free breadcrumbs and flour.

Patties can be prepared up to 2 days ahead and stored raw until cooking.

Leftovers can be refrigerated for up to 5 days or frozen for 3 months.

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Nutrition

• Serving Size: 1 patty with gravy
• Calories: 380
• Sugar: 4g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 11g
• Trans Fat: 1g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 120mg