Description
Salisbury steak is a comforting American classic made with seasoned ground beef patties smothered in a rich mushroom and onion gravy. Hearty, budget-friendly, and ready in under an hour, it’s a perfect weeknight dinner that pairs well with mashed potatoes, rice, or vegetables.
Ingredients
1 lb ground beef
1 large egg
½ cup panko breadcrumbs
2 tablespoons A1 steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon steak seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon butter (for patties)
3 tablespoons butter (for gravy)
1 medium onion, thinly sliced
3 tablespoons all-purpose flour
2 ½ cups beef broth or stock
Salt and freshly cracked black pepper, to taste
8 oz baby Bella mushrooms, sliced
Instructions
- In a medium bowl, combine ground beef, egg, breadcrumbs, steak sauce, Worcestershire, ketchup, steak seasoning, garlic powder, and onion powder. Mix well with your hands and shape into 4 patties, about ¾ to 1 inch thick.
- Melt butter in a skillet over medium heat. Add patties and cook for 5 minutes on each side until browned and cooked through. Remove and keep warm.
- Drain excess grease from the skillet, leaving about 1 tablespoon along with pan drippings. Add butter and scrape up browned bits.
- Stir in onions and cook for 5 minutes until softened.
- Add flour, stirring to coat the onions. Cook for 2 minutes until lightly browned.
- Slowly whisk in beef broth, stirring until smooth. Simmer for 3 to 4 minutes until slightly thickened. Season with salt and pepper.
- Add mushrooms and patties back into the skillet. Reduce heat to low and simmer 7 to 10 minutes until mushrooms are tender and gravy is thick.
- Serve warm with mashed potatoes, rice, or vegetables.
Notes
Use ground turkey or chicken for a lighter version.
Swap mushrooms for bell peppers or omit if preferred.
Add a splash of red wine to the gravy for deeper flavor.
Make it gluten-free by using gluten-free breadcrumbs and flour.
Patties can be prepared up to 2 days ahead and stored raw until cooking.
Leftovers can be refrigerated for up to 5 days or frozen for 3 months.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 120mg
