2 tablespoons avocado oil (or olive oil)

1 teaspoon lemon juice

1/4 teaspoon fish sauce

1/4 teaspoon sesame oil

1/2 tablespoon rice vinegar

1/4 cup soy sauce (or tamari for gluten-free)

1 teaspoon Worcestershire sauce

2 teaspoons garlic, minced

Pinch of ground black pepper

1 teaspoon lemon zest

1/2 teaspoon ginger, grated

1/2 teaspoon chili garlic sauce

Pinch of kosher salt

1/2 cup mayonnaise

1 tablespoon sriracha (more to taste)

1 pound fresh salmon, skin off and cut into 1-inch cubes

1 tablespoon avocado oil (for cooking)

2 cups mango, diced

2 cups edamame, shelled

1 cup green onions, sliced

1/4 cup fresh cilantro, chopped

1/2 cup carrots, julienned

1 batch marinated cucumbers

4 cups cooked rice (such as basmati)