Salted Sweet Corn Ice Cream Recipe

Why You’ll Love This Recipe

Sweet corn ice cream may sound unconventional, but it’s a refreshing and nostalgic treat that combines buttery, creamy goodness with a delightful hint of salt. The sweet corn flavor is bright and summery, bringing to mind memories of buttery corn on the cob at backyard cookouts. Adding a touch of salt enhances the sweetness, creating a perfect balance of flavors. The smooth, velvety texture of the ice cream, thanks to the cornstarch-thickened base, makes it incredibly indulgent without being overly heavy. Whether you’re hosting a summer party or simply craving something different, this salted sweet corn ice cream is sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups fresh sweet corn kernels (from about 3 ears of corn)

• 1 1/2 cups heavy cream

• 1/2 cup whole milk

• 3/4 cup sugar

• 1 1/2 tbsp cornstarch

• Pinch of salt (to taste)

• 1/2 tsp vanilla extract

Optional Toppings:

• Fresh corn kernels (for garnish)

• Crushed hazelnuts (for garnish)

Directions

1. In a medium saucepan, combine the sweet corn kernels, heavy cream, whole milk, and sugar. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the cream is infused with the corn flavor (about 5 minutes).

2. Remove the saucepan from the heat and use an immersion blender to blend the corn mixture until smooth. If you don’t have an immersion blender, you can carefully transfer the mixture to a blender and puree until smooth.

3. Strain the mixture through a fine-mesh sieve to remove any solids and set it aside.

4. In a small bowl, mix the cornstarch with a few tablespoons of cold milk to create a slurry.

5. Return the strained corn mixture to the saucepan and bring it to a simmer again. Stir in the cornstarch slurry, whisking constantly until the mixture thickens (about 3-5 minutes). Once thickened, remove the saucepan from the heat.

6. Stir in the salt and vanilla extract. Taste and adjust salt as needed.

7. Allow the mixture to cool, then cover it and refrigerate for at least 4 hours, or preferably overnight.

8. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.

9. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

10. When ready to serve, scoop the ice cream into bowls or cones, and garnish with fresh corn kernels and crushed hazelnuts if desired.

Servings and Timing

• Servings: Approximately 6-8 servings

• Prep Time: 30 minutes

• Chill Time: 4 hours (or overnight)

• Churning Time: 20-30 minutes (depending on your ice cream maker)

• Total Time: 4.5-5 hours (including chilling and freezing time)

Variations

• Dairy-Free Option: Use coconut milk and coconut cream as a substitute for heavy cream and whole milk to make a dairy-free version of this ice cream.

• Nuts: If you prefer a different nut, you can substitute hazelnuts with crushed almonds or pecans.

• Extra Flavor: For added depth, try infusing the cream with a sprig of rosemary or thyme before straining and cooling.

• Sweetness Adjustments: You can adjust the sweetness by adding more or less sugar, depending on your personal preference.

Storage/Reheating

• Storage: Store leftover salted sweet corn ice cream in an airtight container in the freezer for up to 2 weeks. Make sure the container is tightly sealed to prevent ice crystals from forming.

• Reheating: Since this is an ice cream recipe, it is best served frozen. However, if the ice cream becomes too hard, allow it to sit at room temperature for a few minutes before scooping.

FAQs

1. Can I use frozen corn for this ice cream?

Yes, you can use frozen corn instead of fresh. Just make sure to thaw it before using and blend it as instructed.

2. Can I make this ice cream without an ice cream maker?

Yes, if you don’t have an ice cream maker, you can pour the chilled mixture into a shallow dish and freeze it. Stir every 30 minutes to break up the ice crystals until the ice cream reaches your desired consistency.

3. Can I make this ice cream without cornstarch?

If you don’t want to use cornstarch, you can try a different thickening agent like arrowroot powder or simply reduce the liquid by simmering it longer until it thickens naturally.

4. Can I make this recipe ahead of time?

Yes, you can prepare the mixture the day before and refrigerate it overnight. This will actually enhance the flavor and allow for a richer taste once churned and frozen.

5. Can I add other flavors to this recipe?

Certainly! Try adding a little cinnamon, nutmeg, or even a dash of chili powder for a spicy twist. It will give the ice cream a unique flavor profile.

6. How long does it take for the ice cream to freeze?

The ice cream will take about 4-6 hours to firm up in the freezer after churning. If it’s too soft, just let it freeze a bit longer.

7. Can I use a different sweetener besides sugar?

Yes, you can substitute sugar with honey, maple syrup, or agave syrup, but keep in mind that it may affect the texture slightly. You may need to adjust the amount of liquid as well.

8. How do I know when the ice cream is fully churned?

The ice cream is done churning when it reaches a soft-serve consistency. It will thicken as it freezes, so it’s okay if it’s a bit soft after churning.

9. Can I serve this ice cream with anything else?

For an extra flavor boost, try serving the salted sweet corn ice cream with a drizzle of honey or sprinkle with crushed caramelized nuts.

10. What makes sweet corn ice cream so special?

Sweet corn ice cream is special because it combines the unexpected sweetness and buttery flavor of corn with a creamy texture that is both refreshing and nostalgic. The added salt makes it even more indulgent, and it’s a perfect treat for summer.

Conclusion

Salted Sweet Corn Ice Cream is a bold and unforgettable dessert that will wow your taste buds with its sweet, salty, and buttery flavors. This is the perfect recipe to try if you want to explore new and exciting ice cream flavors that break away from the norm. Whether you’re enjoying it at a summer gathering or simply looking for a unique homemade treat, this ice cream will be the star of the show. Don’t let the unusual flavor stop you from trying it—once you do, you’ll be hooked!