If you love the perfect blend of spicy, cheesy, and downright comforting bites, you’re going to be obsessed with this Sheet Pan Buffalo Chicken Sliders Recipe. Imagine tender shredded chicken drenched in bold buffalo sauce, creamy ranch, and a hint of honey, all layered between soft, buttery Hawaiian rolls and topped with gooey mozzarella and parmesan cheeses. This recipe is an absolute crowd-pleaser that’s quick to prepare and perfect for game days, casual gatherings, or whenever you want an easy, delicious snack that feels like a celebration in your mouth.

Ingredients You’ll Need

A white bowl on a white marbled surface holds several ingredients arranged in separate sections. The base layer is shredded light brown chicken. On top of this chicken, there is a pile of bright red-orange hot sauce spread in the middle right and some white creamy sauce on the upper right side. On the left side, there is a small heap of finely minced yellow garlic, and next to it is a sprinkle of black pepper on the shredded chicken. A silver spoon rests inside the bowl on the right side. Around the bowl, there are two small bowls on the white marbled surface,one with golden honey and a wooden honey dipper, and another with a white sauce. photo taken with an iphone --ar 4:5 --v 7

This Sheet Pan Buffalo Chicken Sliders Recipe calls for simple, familiar ingredients that come together effortlessly but really pack a punch in flavor. Each one has its role: from the spicy buffalo sauce that brings heat to the creamy ranch that cools it down, to the melty cheeses that make every bite irresistible, and of course the soft slider buns that hold all these delicious layers perfectly.

3 1/2 cups shredded chicken: Using rotisserie chicken is a real time saver and adds great flavor.
1/2 cup buffalo sauce: Choose your favorite buffalo sauce—Franks is a classic for that perfect tangy heat.
1/2 cup ranch dressing: Adds a creamy contrast that balances the spice beautifully.
2 Tbsp. honey: A touch of sweetness complements the spicy buffalo sauce.
3 cloves garlic, minced: Garlic brings that warm, aromatic depth to the filling.
Pinch of black pepper: Simple seasoning to enhance all the flavors.
2 cups low moisture mozzarella cheese, freshly grated: Melts beautifully and gives that stretchy, cheesy texture.
1/2 cup Parmesan cheese, freshly shredded: Adds a sharp, nutty flavor that elevates the cheese blend.
12 count King’s Hawaiian Rolls: Their sweetness and softness are perfect for sliders.
4 Tbsp. butter, melted: Brushed on top for a golden, flavorful crust.
1 tsp. Italian seasoning: A lovely herbal note that complements the buffalo flavors.
1 tsp. garlic salt: Adds seasoning and a click of extra garlic punch.

How to Make Sheet Pan Buffalo Chicken Sliders Recipe

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup super easy. Setting this up right away gives you room to focus on mixing those flavorful ingredients.

Step 2: Mix the Buffalo Chicken Filling

In a large mixing bowl, combine the shredded chicken with buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Stir everything until the chicken is evenly coated in that rich, spicy, tangy mixture. This base is what makes these sliders so irresistibly delicious.

Step 3: Assemble the Sliders

Carefully slice your King’s Hawaiian rolls in half, creating a bottom and a top layer. Lay the bottom halves on the prepared baking sheet in a neat row. Evenly spread the buffalo chicken mixture over the bottoms—be generous because this filling steals the show! Then sprinkle the freshly grated mozzarella and Parmesan cheeses all over the chicken. For even more cheesy magic, you can layer cheese, then chicken, then a final cheese layer to lock everything in place.

Step 4: Add the Buns and Butter

Place the top halves of the rolls over the cheesy chicken layer, completing your slider sandwiches. In a small bowl, mix melted butter with Italian seasoning and garlic salt, then brush most of this mixture over the tops of the rolls. This adds golden color and a savory, fragrant finish once baked—save a little butter mix for after baking.

Step 5: Bake to Perfection

Cover the assembled sliders with foil to keep them moist while baking. Pop them into the oven for 15 to 20 minutes until everything is piping hot and the cheese is melted. Then remove the foil and bake for another 5 minutes or until the tops are beautifully golden and slightly crispy. Let them cool just a bit before slicing and serving—that way you keep all the delicious gooeyness intact!

How to Serve Sheet Pan Buffalo Chicken Sliders Recipe

A small sandwich sits on a wooden board with white paper underneath. The sandwich has three layers: a soft golden-brown top bun sprinkled with green herbs, a middle layer of melted white cheese mixed with orange sauce, and a bottom bun that is light and fluffy. Around the sandwich, there are small green onion slices and an orange carrot stick in the foreground. In the background, there is a clear glass filled with light amber liquid and a small white bowl with green lettuce next to it, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten up these sliders by adding fresh garnishes like chopped celery, sliced green onions, or even a drizzle of ranch or blue cheese dressing on the side. These fresh elements add crunch and a cool contrast to the spicy buffalo chicken that will keep your taste buds dancing.

Side Dishes

Pair your sliders with classic game day sides like crispy potato wedges, a crunchy cabbage slaw, or even some creamy mac and cheese. Each side brings its own texture and flavor, making your meal balanced and satisfying whether you’re feeding a crowd or just treating yourself.

Creative Ways to Present

Serve these sliders on a rustic wooden board lined with parchment paper for a casual family-style vibe. Or try stacking them in a large casserole dish to keep them warm and easy to grab during parties. Adding a few buttered garlic toothpicks can also keep the sliders intact and add an extra flavor punch.

Make Ahead and Storage

Storing Leftovers

Leftover sliders are fantastic and can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to keep them covered so the buns don’t dry out. When ready to enjoy, gently reheat to maintain that melty cheese goodness.

Freezing

If you want to save these sliders for a later day, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to 2 months. When you’re craving that buffalo chicken goodness, just thaw overnight in the fridge and reheat.

Reheating

To reheat your Sheet Pan Buffalo Chicken Sliders Recipe leftovers, use an oven or toaster oven set to 350°F. Warm them for about 10 to 15 minutes until heated through and the cheese is melty again. Avoid microwaving if possible, as it can make the buns soggy or chewy.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! Cook and shred your chicken breasts or thighs before mixing them with the buffalo sauce. Rotisserie chicken is just a shortcut that adds some extra flavor and convenience.

What type of cheese works best in this recipe?

Low moisture mozzarella melts beautifully and gives you that stretchy, gooey texture, while Parmesan adds a sharp, nutty kick. Using freshly grated cheeses ensures the best melting and flavor.

Can I make this recipe spicy or mild?

Sure! Adjust the buffalo sauce amount to your heat preferences or use a milder sauce if you prefer less spice. You can also add more honey to balance out the heat with sweetness.

Are there vegetarian alternatives for these sliders?

While this recipe shines with chicken, you could swap chicken for shredded jackfruit or a plant-based chicken substitute tossed in buffalo sauce to create a vegetarian-friendly version.

What are some good dipping sauces for these sliders?

Ranch or blue cheese dressing is classic for dipping, but you could also try a cooling cucumber yogurt dip or even a spicy aioli to vary the flavors alongside your sliders.

Final Thoughts

Trying this Sheet Pan Buffalo Chicken Sliders Recipe is like inviting a party into your kitchen. It’s quick, flavorful, and wonderfully comforting—all the things you want in a snack or meal to share. Trust me, once you make these, they’ll become your new go-to for entertaining or simply treating yourself to something deliciously satisfying.