Description
A vibrant and refreshing shrimp ceviche recipe featuring plump shrimp ‘cooked’ in fresh citrus juices and mixed with chopped tomatoes, avocado, red onion, and aromatic cilantro. Perfect as a light appetizer or a sophisticated light dinner.
Ingredients
Shrimp and Citrus Marinade
- 1 pound raw shrimp, peeled and deveined
- 2 limes, divided
- 1 lemon
Mix-ins
- 1 large tomato or 2 small tomatoes, chopped
- 1/3 cup diced red onion
- 2 tablespoons chopped cilantro
- 1 tablespoon diced jalapeno (optional)
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare Shrimp: Chop the raw shrimp into small bite-sized pieces, about ¼ to ½ inch. Place the chopped shrimp in a medium bowl.
- Marinate Shrimp: Squeeze one lime and one lemon over the chopped shrimp, reserving the second lime for later use. Toss to combine, then cover the bowl with plastic wrap and refrigerate for at least one hour, allowing the shrimp to ‘cook’ in the citrus juice.
- Prepare Vegetables and Herbs: While the shrimp marinates, chop tomatoes and red onion into ¼ inch pieces, removing as much tomato seed jelly as possible. Chop the cilantro, finely dice the jalapeño pepper, and mince the garlic.
- Drain and Refresh: After marinating, drain off and discard the citrus juice from the shrimp. Squeeze the reserved second lime over the shrimp for fresh citrus flavor.
- Combine Ingredients: Add the chopped tomatoes, red onion, cilantro, jalapeño, and garlic to the shrimp. Season with a generous pinch of salt and pepper. Toss everything thoroughly to combine.
- Adjust Seasoning and Chill: Taste and adjust salt and pepper as needed. Cover and refrigerate the ceviche until ready to serve, allowing flavors to meld.
Notes
- You can personalize the ceviche with optional ingredients such as chili paste, radishes, cucumber, or fresh mint for added flavor and texture.
- For a spicier dish, increase jalapeño or add chili flakes.
- Ensure the shrimp is fresh and properly peeled and deveined for the best quality ceviche.
- Serve chilled as an appetizer or light meal, paired well with tortilla chips or on its own.
