Description

Slow Cooker Beef Manhattan is a hearty and comforting dish made with tender beef chuck roast simmered in a rich gravy infused with onions, garlic, and herbs. Perfect over mashed potatoes or crusty bread, it’s an easy, fuss-free meal that delivers maximum comfort.

Ingredients

2 lbs beef chuck roast, cut into 2-inch chunks

2 medium yellow onions, thinly sliced

2 cups low-sodium beef broth

4 cloves garlic, minced

2 tbsp Worcestershire sauce

1 tsp fresh thyme (or ½ tsp dried)

1 tsp fresh rosemary (or ½ tsp dried)

2 tbsp cornstarch mixed with 2 tbsp cold water

2 tbsp cooking oil (for sautéing onions)

Cook Mode Prevent your screen from going dark

Instructions

Slice the beef into chunks and mince the garlic.
In a skillet, sauté onions in oil until golden brown. Add garlic and cook until fragrant.
Transfer onions and garlic to the slow cooker. Add beef, broth, Worcestershire sauce, thyme, and rosemary.
Cover and cook on low for 8 hours or on high for 4 hours.
Once cooked, remove beef from the slow cooker. Stir the cornstarch and water mixture into the cooking liquid until thickened.
Return the beef to the gravy, mix well, and serve hot over mashed potatoes or crusty bread.

Notes

Add mushrooms, carrots, or celery for extra flavor and texture.

Replace some beef broth with red wine for a richer gravy.

Serve with cauliflower mash for a lighter option.

Store leftovers in the fridge for up to 4 days or freeze for 3 months.

Ensure Worcestershire sauce and broth are gluten-free if making gluten-free.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 720mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 32g
Cholesterol: 110mg