Smash Burgers Recipe

Why You’ll Love This Recipe

Smash burgers are beloved for their crispy edges and juicy centers, achieved by pressing the beef onto a hot skillet. This recipe brings together simplicity and bold flavors, requiring just a handful of ingredients. It’s customizable with your favorite toppings, quick to make in under 30 minutes, and guaranteed to please a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (80/20 blend)
• 4 hamburger buns
• 4 slices American cheese
• 1 tablespoon unsalted butter
• 1 small onion, thinly sliced
• Kosher salt and black pepper, to taste
• 2 tablespoons mayonnaise
• Sliced pickles, for serving
• Shredded lettuce and tomato slices, for serving

Directions

1. Divide the ground beef into 4 equal portions and loosely shape them into balls. Season with salt and pepper.

2. Heat a large cast iron skillet or griddle over medium-high heat. Add butter and swirl to coat the surface.

3. Place the beef balls onto the hot skillet. Using a sturdy spatula, press down firmly to smash each ball into a thin patty. Cook for 2-3 minutes until the edges are crispy.

4. Top each patty with sliced onions, flip, and cook for another 1-2 minutes. Add a slice of cheese to each patty and let it melt.

5. Toast the hamburger buns on the skillet until golden. Spread mayonnaise on the bottom buns.

6. Assemble the burgers by placing the cheesy patties on the buns. Top with pickles, lettuce, and tomato. Serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Double smash burger: Stack two patties per bun for an extra hearty meal.

• Cheese variations: Swap American cheese for cheddar, Swiss, or pepper jack.

• Caramelized onions: Cook onions slowly until golden brown for a sweet twist.

• Spicy kick: Add jalapeños or a spicy mayo to elevate the flavor.

• Bun options: Use brioche buns, potato rolls, or sesame seed buns for variety.

Storage/Reheating

Smash burgers are best enjoyed fresh, but you can store cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for 2–3 minutes per side, or in the oven at 350°F until heated through. Avoid microwaving as it can make the patties rubbery. Buns and toppings should be stored separately and assembled just before serving.

FAQs

How do smash burgers differ from regular burgers?

Smash burgers are pressed flat onto a hot skillet, creating crispy edges and a juicy interior, unlike thicker traditional burgers.

Can I use lean ground beef instead of 80/20?

Yes, but the burgers may be less juicy. An 80/20 blend is ideal for flavor and texture.

Do I need a cast iron skillet for smash burgers?

A cast iron skillet works best for heat retention and a crispy sear, but a heavy stainless steel pan or griddle will also work.

Can I grill smash burgers instead of cooking them in a skillet?

Grilling isn’t ideal since you need a flat surface to press and sear the patties, but a flat-top grill attachment can work.

How do I keep the patties from sticking to the spatula?

Use a sturdy metal spatula and slide it under the patty quickly. Lightly oiling the spatula can also help.

What toppings go best with smash burgers?

Classic toppings like lettuce, tomato, pickles, onions, and American cheese are traditional, but you can add avocado or special sauces.

Can I prepare the patties ahead of time?

Yes, shape the beef into balls and refrigerate them up to a day ahead. Smash and cook just before serving.

How do I make the burgers extra crispy?

Make sure the skillet is very hot before smashing, and don’t overcrowd the pan. Let the patties cook undisturbed for the best crust.

Can I make smash burgers without butter?

Yes, but butter adds flavor and helps with browning. You can substitute with oil if desired.

What side dishes go well with smash burgers?

French fries, onion rings, coleslaw, potato salad, or a fresh green salad pair perfectly with smash burgers.

Conclusion

Smash burgers are a simple yet incredibly delicious way to enjoy a homemade burger with restaurant-quality flavor. With their crispy edges, juicy centers, and endless topping possibilities, they’re sure to become a favorite in your kitchen. Quick to make and always satisfying, this recipe is perfect for any occasion.