Description
This Smoky Paprika Hummus is a smooth, creamy, and oil-free dip perfect for snacking or as a flavorful addition to meals. Made with cooked chickpeas, tahini, fresh lemon juice, garlic, cumin, and smoked paprika, it offers a delightful smoky flavor without any added oil. Ready in just 20 minutes, it’s a healthy and versatile spread that’s both vegan and gluten-free.
Ingredients
Hummus Ingredients
- 1 1/2 cups cooked chickpeas, drained (about 1 15oz can chickpeas)
- 1/4 to 1/3 cup water
- 1/4 cup tahini
- 2 tablespoons lemon juice (juice of 1/2 lemon)
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon cumin powder
- 1 teaspoon smoked paprika
- Salt, to taste
Instructions
- Prepare Ingredients: Gather all ingredients including cooked chickpeas, tahini, lemon juice, garlic, cumin powder, smoked paprika, salt, and water.
- Blend Ingredients: Add the cooked chickpeas, tahini, lemon juice, garlic, cumin powder, smoked paprika, salt, and 1/4 cup water into a high-speed blender or food processor. Blend until the mixture is smooth and creamy, blending for a good few minutes. If the hummus seems too thick, gradually add more water until the desired consistency is reached.
- Serve or Store: Serve the hummus immediately as a dip or spread. Alternatively, transfer the hummus to a sealed container and refrigerate for later use. It can be enjoyed chilled or at room temperature.
Notes
- Use canned chickpeas for convenience, but if using dried chickpeas, soak and cook them thoroughly before use.
- The amount of water can be adjusted to achieve your preferred hummus consistency.
- Smoked paprika adds a rich, smoky flavor, but you can adjust the quantity to taste.
- This hummus is oil-free, making it a healthier alternative to traditional recipes that include olive oil.
- Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
- For added flavor, consider garnishing with a sprinkle of extra smoked paprika or fresh herbs.
