If you adore that perfect blend of sweet, salty, and nutty flavors, then you are going to fall head over heels for this Snickers Stuffed Dates Recipe. These delightful treats elevate the classic candy bar into an easy-to-make snack that feels both indulgent and a touch sophisticated. With Medjool dates stuffed with creamy peanut butter, crunchy peanuts, and enrobed in rich dark chocolate, this recipe is a crowd-pleaser that takes just 30 minutes from start to finish. Whether you’re entertaining friends or craving a bite-sized delight, Snickers Stuffed Dates offer a luscious combination of flavors that’s simply irresistible.
Ingredients You’ll Need
Gathering the right ingredients is the secret to the success of this Snickers Stuffed Dates Recipe. Each one contributes a unique taste and texture to build layers of flavor that are sweet, creamy, crunchy, and satisfyingly salty.
- 12 Medjool dates, pitted: These naturally sweet and chewy gems act as the perfect base for stuffing and pairing with chocolate.
- 3 tablespoons peanut butter: Smooth and creamy, it adds richness and a decadent nutty flavor that echoes the beloved candy bar.
- 3 tablespoons chopped peanuts plus more for topping: For that vital crunch and authentic Snickers-inspired texture.
- 11.5 ounces extra dark chocolate chips: The deep, bittersweet chocolate coats the dates and brings everything together with a silky finish.
- 2 teaspoons coconut oil: Helps melt the chocolate smoothly and adds a subtle tropical hint that elevates the overall taste.
- Flaky salt for topping: Absolutely essential to balance the sweetness and make the flavor profile truly pop.
How to Make Snickers Stuffed Dates Recipe
Step 1: Prepare the Dates
Start by lining a small pan or freezer-safe plate with parchment paper to prevent sticking. Using a paring knife, carefully slice down one side of each Medjool date to butterfly them open without cutting all the way through. This creates a perfect little pocket ready to be filled with peanut butter and peanuts.
Step 2: Fill the Dates
Spoon the peanut butter into a piping bag and snip off the tip for precise filling. Pipe the peanut butter into one side of each date, generously but not so much that it overflows. Then sprinkle chopped peanuts over the peanut butter before closing the date back up. Secure each date with a toothpick to keep everything inside during the next step.
Step 3: Melt the Chocolate
In a deep, wide-mouthed glass or heatproof bowl, combine the dark chocolate chips with the coconut oil. Melt this mixture using 30-second intervals in the microwave, stirring between each interval to make sure the chocolate melts evenly without burning. The coconut oil ensures a shiny, smooth chocolate coating.
Step 4: Dip and Decorate
Using the toothpicks that are securing the dates, dip each one into the melted chocolate until fully covered. Transfer to the parchment-lined tray to set. Before the chocolate hardens, sprinkle additional chopped peanuts and a pinch of flaky salt on top. You can also drizzle with leftover melted chocolate for an elegant finish.
Step 5: Chill Until Set
Place the tray in the freezer for about 15 minutes to allow the chocolate to firm up perfectly. Once set, carefully remove the toothpicks to reveal these gorgeous, bite-sized treasures ready to enjoy.
How to Serve Snickers Stuffed Dates Recipe
Garnishes
While the flaky salt and peanuts already make the Snickers Stuffed Dates special, you can get creative by adding a sprinkle of crushed pretzels for extra crunch or a tiny drizzle of caramel sauce to intensify the candy bar vibe. Fresh mint leaves nearby add a pop of color and a refreshing aroma for presentation.
Side Dishes
This treat pairs beautifully with a simple cup of dark roast coffee or a creamy chai latte. If you’re serving a dessert platter, complement these stuffed dates with fresh berries or a dollop of whipped cream to balance out the richness.
Creative Ways to Present
Try arranging the dates in a decorative bowl lined with fancy napkins or slate serving boards with small labels for a party setting. For special occasions, wrap each date in colorful mini cupcake liners or place them inside small glass jars tied with a ribbon as edible gifts your friends will rave about.
Make Ahead and Storage
Storing Leftovers
Once the dates are fully set, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 5 days, allowing you to enjoy your Snickers Stuffed Dates Recipe over several days without losing any flavor or texture.
Freezing
If you want to keep these treats longer, freezing is a great option. Place the dates in a single layer on a parchment-lined tray until solid, then transfer to a freezer-safe bag or container. They last up to 2 months frozen and thaw beautifully when brought back to room temperature.
Reheating
When you’re ready to enjoy frozen or refrigerated Snickers Stuffed Dates, simply let them sit at room temperature for 10 to 15 minutes. Avoid microwave reheating to keep the chocolate texture intact. The dates soften slightly, maintaining their luscious chew and perfect bite.
FAQs
Can I use other types of dates for this recipe?
Medjool dates are ideal because of their large size and softness, making them easy to stuff. Other dates can work, but you might find them smaller or less pliable, which could affect the texture and filling amount.
Is it possible to make these vegan?
Absolutely! To make this Snickers Stuffed Dates Recipe vegan, just swap the dark chocolate chips for a dairy-free variety and ensure your peanut butter is free from animal ingredients. The natural sweetness of the dates does the rest!
What if I don’t have coconut oil?
You can omit the coconut oil if you use melting wafers or chocolate that melts easily on its own. The coconut oil mostly helps with a smooth consistency and a glossy finish, but the recipe will still work without it.
Can I substitute peanut butter with another nut butter?
Yes! Almond butter or cashew butter would be delicious alternatives, though the flavor will vary slightly. Peanut butter stays truest to the classic Snickers flavor, but experimenting can surprise your taste buds!
How long does it take to prepare and chill this recipe?
The entire process takes about 30 minutes, including a 15-minute chill time to set the chocolate perfectly. It’s a quick and easy recipe for a fancy-looking, decadent treat.
Final Thoughts
If you’re looking to impress with minimal fuss, this Snickers Stuffed Dates Recipe is a total game-changer. Not only does it capture the nostalgia of a beloved candy bar, but it also feels fresh and homemade with every bite. Give it a try next time you want a special snack that’s sweet, salty, crunchy, and silky all at once — you’ll wonder why you didn’t make it sooner!
Print
Snickers Stuffed Dates Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American, Middle Eastern
Description
Snickers Stuffed Dates are a delightful twist on the classic candy bar that has gained popularity on TikTok. This recipe combines the natural sweetness of Medjool dates with creamy peanut butter, crunchy peanuts, and rich dark chocolate, topped with flaky salt for an irresistible sweet and salty flavor. Ready in just 30 minutes, including chilling time, these treats make a perfect dessert or snack for 12 people.
Ingredients
Dates and Filling
- 12 Medjool dates, pitted
- 3 tablespoons peanut butter
- 3 tablespoons chopped peanuts, plus extra for topping if desired
Chocolate Coating
- 11.5 ounces extra dark chocolate chips
- 2 teaspoons coconut oil
- Flaky salt for topping
Instructions
- Prepare Date Base: Line a small pan or a freezer-safe plate with parchment paper and set aside for placing the coated dates later.
- Slice Dates: If the Medjool dates are not pre-sliced, use a paring knife to make a lengthwise slice down one side and butterfly them open carefully.
- Fill Dates: Fill a piping bag with peanut butter and cut off the tip. Pipe the peanut butter into one side of each date, then sprinkle the chopped peanuts on top for crunch. Close the dates back and secure them with a toothpick to keep the filling inside.
- Melt Chocolate: Place the extra dark chocolate chips and coconut oil in a deep, wide-mouthed glass bowl or container. Melt the mixture in the microwave at 30-second intervals, stirring well between each interval until the chocolate is fully melted and smooth.
- Dip Dates: Using the toothpicks as handles, dip each stuffed date into the melted chocolate, ensuring they’re fully coated. Place the dipped dates onto the parchment paper to set. Use a second toothpick to carefully remove the original toothpicks.
- Finish Toppings: Sprinkle additional chopped peanuts and flaky salt on top of the chocolate-coated dates. Optionally, drizzle extra melted chocolate over the top for an elegant finish.
- Chill: Transfer the tray of dipped dates to the freezer and chill for 15 minutes or until the chocolate has completely set. Serve chilled or at room temperature.
Notes
- You can substitute chocolate melting wafers instead of chocolate chips; in that case, omit the coconut oil as wafers melt more smoothly alone.
- Use sugar-free peanut butter if you need to reduce sugar; the dates provide natural sweetness.
- For vegan variation, select dairy-free chocolate chips and ensure peanut butter contains no animal products.
- Flaky salt is highly recommended to enhance the sweet and salty contrast, mimicking authentic Snickers flavor. Omitting salt may result in a predominantly sweet and slightly bitter taste due to the dark chocolate.
