Name: Southern Caramel Pecan Pie
Prep time: 10 min
Total time: 10 min
Cuisine: Southern
Ingredients: 2 cups vanilla ice cream; 1/2 cup cold milk; 1/3 cup caramel sauce (plus more for drizzling); 1/4 tsp cinnamon; 1/2 tsp vanilla extract; 1/3 cup crushed graham crackers (plus extra for garnish); 1/3 cup toasted pecans (some whole, some chopped); Whipped cream, for topping

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Why You’ll Love This Recipe

This milkshake is not your average dessert drink. It’s ultra-creamy, loaded with the nostalgic flavors of Southern pecan pie, and finished with a touch of cinnamon for warmth. Whether you’re treating yourself on a hot day or looking for a show-stopping drinkable dessert to impress guests, this recipe delivers comfort, indulgence, and a little bit of Southern charm in every sip.

Southern Caramel Pecan Pie

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups vanilla ice cream
1/2 cup cold milk
1/3 cup caramel sauce (plus more for drizzling)
1/4 tsp cinnamon
1/2 tsp vanilla extract
1/3 cup crushed graham crackers (plus extra for garnish)
1/3 cup toasted pecans (some whole, some chopped)
Whipped cream, for topping

Directions

In a blender, combine vanilla ice cream, cold milk, caramel sauce, cinnamon, vanilla extract, and crushed graham crackers. Blend until thick and creamy.
Drizzle caramel sauce around the inside of your serving glass. Coat the rim with crushed graham crackers for a pie-crust-like finish.
Pour the milkshake into the prepared glass.
Top with a generous swirl of whipped cream. Drizzle more caramel over the top and sprinkle with toasted pecans and extra graham cracker crumbs.
Serve immediately with a straw or spoon and enjoy the decadence.

Servings and timing

Yield: 1 large shake or 2 smaller servings
Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 0 minutes (just toasting pecans, if needed)

Variations

Salted Caramel Pecan Milkshake: Add a pinch of sea salt to the caramel sauce or the milkshake mixture for a delicious sweet-salty flavor.
Dairy-Free Option: Use coconut milk-based vanilla ice cream and a non-dairy milk alternative like almond or oat milk.
Chocolate Twist: Add a drizzle of chocolate syrup or a handful of chocolate chips for a mocha-pecan flavor.
Pie Crust Rim: Substitute crushed graham crackers with crushed shortbread or pie crust cookies for a richer rim.
Bourbon Infusion: Add a splash of bourbon for an adult version that adds depth and a hint of Southern flair.

Storage/Reheating

This milkshake is best enjoyed fresh. However, if you must store it:

Refrigerator: Store in a sealed container for up to 1 day. Stir before serving, as separation may occur.
Freezer: Freeze for up to 2 days. Let it thaw slightly and re-blend before serving to restore creaminess.

Reheating isn’t applicable, but if it hardens, let it sit at room temperature for a few minutes before sipping or blending again.

FAQs

How do I toast pecans for this milkshake?

Spread pecans on a baking sheet and bake at 350°F (175°C) for about 5–7 minutes, stirring once, until fragrant and lightly golden.

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly. Use a thick, rich one for the best flavor and texture.

What if I don’t have graham crackers?

You can substitute graham crackers with digestive biscuits, vanilla wafers, or shortbread cookies.

Can I make this milkshake ahead of time?

It’s best served immediately, but you can blend and refrigerate it for a short time. Just stir or blend again before serving.

Is there a nut-free version?

Skip the pecans and use crushed cookies or granola for texture if you’re avoiding nuts.

What’s the best blender setting for milkshakes?

Use a medium to high setting, just long enough to achieve a thick and creamy texture without over-blending.

Can I make this milkshake thicker?

Yes, reduce the milk slightly or add more ice cream to thicken the shake.

What kind of vanilla ice cream works best?

A rich, full-fat vanilla ice cream provides the best texture and flavor for this indulgent shake.

Can I add real pecan pie to the blender?

Absolutely! Add a small slice for a richer flavor and even more pie-like texture.

How can I make it extra festive?

Garnish with a pecan half, a cinnamon stick, or a dusting of nutmeg for a seasonal presentation.

Conclusion

The Southern Caramel Pecan Pie Milkshake is the ultimate fusion of dessert and drink—a velvety treat packed with comforting flavors and irresistible textures. Whether you’re looking to impress guests or simply indulge in a moment of Southern sweetness, this milkshake is your go-to recipe. Serve it with flair, sip slowly, and enjoy every decadent drop.