Description
Spicy Smashed Avocado Hash Brown Toasts are a quick and delicious snack or breakfast option combining crispy hash browns topped with a zesty and creamy smashed avocado mixture, finished with a spicy jalapeño kick. Ready in just 12 minutes, this recipe is perfect for a savory bite packed with flavor.
Ingredients
Avocado Topping
- 2 Ripe Avocados
- 1/4 Red Onion, diced
- 1 Lime, juiced
- 1 Teaspoon Sriracha
Other Ingredients
- 1/4 Jalapeño, sliced into 4 discs
- 4 Frozen Hash Browns
- Sea Salt and Pepper, to taste
Instructions
- Cook Hash Browns: Prepare the frozen hash browns according to the package instructions. You can bake, pan fry, or air fry them, ensuring they become nice and crispy for the perfect base.
- Mash Avocado Mixture: In a small bowl, combine the ripe avocados, diced red onion, lime juice, and Sriracha. Mash the mixture together with a fork until smooth, then season with sea salt and pepper to taste.
- Top Hash Browns: Once the hash browns are cooked and crispy, spread the mashed avocado mixture evenly on top of each hash brown.
- Add Jalapeño Slices: Place a jalapeño slice on top of each avocado-topped hash brown for a spicy finish.
- Serve: Serve immediately to enjoy the contrast of warm, crispy hash browns with the cool, spicy avocado topping.
Notes
- You can adjust the amount of Sriracha and jalapeño slices based on your preferred spice level.
- For extra crispiness, try air frying the hash browns at 400°F for about 15 minutes, flipping halfway through.
- This recipe can be served as a snack, appetizer, or light breakfast.
- If you prefer a milder version, omit the jalapeño slices.
- Use fresh lime juice for the best flavor in the avocado mixture.
