Why You’ll Love This Recipe

These Spinach and Cheese Puffs are a classic that never fails to impress. The combination of creamy cream cheese, savory parmesan, and flavorful spinach tucked inside a golden, flaky puff pastry makes for a delicious bite every time. They’re quick to prepare, packed with flavor, and perfect for entertaining. Whether you’re serving them at a party, bringing them to a potluck, or simply enjoying them at home, these puffs are sure to be a hit.

Spinach and Cheese Puffs

Ingredients

1 (8 oz) block softened cream cheese
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
2 eggs, divided
1 tsp salt
1/2 tsp pepper
1 (10 oz) bag frozen spinach, thawed and drained
1 (2 ct) box store-bought frozen puff pastry sheets, thawed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400 degrees F and line two baking trays with parchment paper or silicone baking mats.
In a medium mixing bowl, combine softened cream cheese, grated parmesan cheese, garlic powder, onion powder, Italian seasoning, 1 egg, salt, and pepper.
Add your frozen spinach into a bowl of hot water and let sit for 2 minutes. Drain off the water, then squeeze the spinach really well to remove any excess liquid.
Add the spinach into the cheese mixture and mix to combine, then set aside.
Working with 1 sheet at a time, unroll the sheets of thawed puff pastry and cut each sheet into 9 equal squares.
Turn each pastry square so it looks like a diamond, then spoon the filling in the middle of the pastry from top to bottom, making sure to leave about half an inch of pastry on each side.
Place the filled pastries on your prepared baking sheets, then lightly brush whisked egg on the right corner of each pastry.
Fold the left pastry corner over the filling, then fold the egg-washed corner over the first folded piece of dough and press gently to seal.
Brush each pastry lightly with the remaining whisked egg and sprinkle with more grated parmesan cheese.
Bake for 18-20 minutes, or until golden brown and crispy.

Servings and Timing

Servings: 18 puffs
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Add herbs: You can customize the flavor by adding fresh herbs like basil, thyme, or parsley to the cheese mixture for a fresh twist.
Different cheese: Swap the parmesan for mozzarella, cheddar, or even feta for a different flavor profile.

Storage/Reheating

To store: Let the puffs cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 4 days.

To reheat: Reheat in a preheated 350°F oven for about 5-10 minutes until heated through and the pastry crisps back up. You can also microwave them for 20-30 seconds, but they may lose some of their crispness.

FAQs

1. Can I use fresh spinach instead of frozen?

Yes! You can use fresh spinach instead of frozen. Just sauté it until wilted, then drain and squeeze out any excess moisture before adding it to the cheese mixture.

2. Can I make these ahead of time?

Yes! You can prepare the puffs, assemble them, and refrigerate them until ready to bake. When you’re ready, just pop them in the oven as directed.

3. Can I freeze Spinach and Cheese Puffs?

Yes! After assembling the puffs, place them on a baking sheet and freeze them before baking. Once frozen, transfer them to a zip-top bag for long-term storage. When ready to bake, you can cook them directly from the freezer; just add a few extra minutes to the baking time.

4. Can I use other types of puff pastry?

Yes! You can substitute the store-bought puff pastry with any other brand or type, as long as it is made from a similar puff pastry dough.

5. How do I know when the puffs are done?

The puffs are done when they are golden brown and the pastry is crispy. If you’re unsure, you can check the internal temperature, which should reach around 190°F.

6. Can I use a different type of cheese in the filling?

Absolutely! Feel free to experiment with different cheeses like mozzarella, cheddar, or even ricotta. Just ensure the cheese melts well.

7. Can I make these without eggs?

Yes, you can make these puffs without eggs. Use a flax egg or other egg substitutes for brushing the pastry to achieve a similar finish.

8. Can I make these into larger portions?

Yes, you can cut the puff pastry into larger squares to create bigger puffs. Just be mindful to adjust the baking time if needed.

9. Can I add other vegetables to the filling?

Yes, you can add other vegetables like sautéed mushrooms, onions, or bell peppers for extra flavor and texture.

10. Are these puffs vegetarian?

Yes, these Spinach and Cheese Puffs are vegetarian as they contain no meat. However, make sure to use a vegetarian-friendly puff pastry if needed.

Conclusion

Spinach and Cheese Puffs are a versatile, delicious, and easy-to-make appetizer that everyone will love. Whether you’re entertaining guests or just craving a savory snack, these puffs are sure to satisfy. With their crispy, flaky pastry and cheesy spinach filling, they’re perfect for any occasion. Try them today and watch them disappear!