Name: Starbucks Copycat Lemon Loaf Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup plus 2 tablespoons (224 g) granulated sugar; 3 tablespoons lemon zest (from 2 to 3 large lemons); 1/4 cup (57 g) unsalted butter, room temperature; 1/4 cup vegetable oil (canola or any neutral oil); 3 large eggs, room temperature; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1/2 to 1 teaspoon lemon extract; 1 3/4 cups (220 g) all-purpose flour, spooned and leveled; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup full fat Greek yogurt (or sour cream), room temperature; 1/3 cup whole milk, room temperature; 1/4 cup water; 1/4 cup (50 g) granulated sugar; Juice of 1/2 lemon; 1 cup (120 g) powdered sugar, sifted; 2 tablespoons whole milk; 2 tablespoons fresh lemon juice

Jump to Recipe· 3.8 from 39 reviews

If you have a soft spot for bright, zesty treats that bring sunshine to any snack time, then you are going to absolutely adore this Starbucks Copycat Lemon Loaf Recipe. It faithfully captures that perfect balance of tangy lemon flavor with rich, moist crumb that makes the original so irresistible. Whether you’re craving a fresh afternoon pick-me-up or a show-stopping tea-time delight, this lemon loaf will quickly become one of your absolute favorites. And the best part? It’s surprisingly easy to make, meaning you can enjoy that bakery-quality magic right from your own kitchen.

Ingredients You’ll Need

A clear glass mixing bowl filled with a thick, creamy batter that is pale yellow with a smooth, swirled texture, showing soft peaks and small air bubbles. A bright yellow lemon is placed near the top right outside the bowl, all set on a white marbled surface. The bowl has a clear handle on the right side, and the batter fills most of the bowl but leaves visible swirls along the sides. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredient list right is essential in any truly authentic recipe, and this Starbucks Copycat Lemon Loaf Recipe calls for simple staples that each play a crucial role in flavor, texture, or freshness. These ingredients work harmoniously to create a loaf that’s moist, tender, and bursting with lemon brightness.

Granulated sugar (1 cup plus 2 tablespoons): Sweetens the loaf and, combined with lemon zest, releases beautiful citrus oils for a fragrant cake.
Lemon zest (3 tablespoons): Provides the lively, citrus aroma that wakes up your senses with every bite.
Unsalted butter (1/4 cup, room temperature): Adds richness and contributes to a tender crumb.
Vegetable oil (1/4 cup): Keeps the loaf moist without overpowering the lemon flavor.
Large eggs (3, room temperature): Help bind the ingredients and give the loaf structure.
Fresh lemon juice (2 tablespoons): Infuses the batter with genuine tanginess and brightens the overall flavor.
Vanilla extract (1 teaspoon): Adds subtle depth to the lemon profile.
Lemon extract (1/2 to 1 teaspoon): Amplifies the lemon punch for that unmistakable kick.
All-purpose flour (1 3/4 cups): The foundation providing the necessary texture.
Baking powder (1 teaspoon): Ensures that lovely rise and fluffy texture everyone loves.
Salt (1/2 teaspoon): Balances sweetness and enhances the lemon flavor.
Full-fat Greek yogurt (1/3 cup, room temperature): Contributes to the moist, tender crumb with a subtle tang.
Whole milk (1/3 cup, room temperature): Adds creaminess that rounds out the batter perfectly.
Water (1/4 cup): Essential for the lemon simple syrup to soak the loaf with zesty sweetness.
Granulated sugar (1/4 cup): Used in the lemon simple syrup to add shine and moistness.
Lemon juice (juice of 1/2 lemon): Brightens the simple syrup with fresh citrus zing.
Powdered sugar (1 cup, sifted): Forms the smooth, glossy lemon glaze for a perfect finish.
Whole milk (2 tablespoons): Adjusts the consistency of the glaze for easy drizzling.
Fresh lemon juice (2 tablespoons): Adds vibrant flavor to the glaze.

How to Make Starbucks Copycat Lemon Loaf Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 350°F and line a 9 x 5 inch loaf pan with parchment paper. Make sure to leave an overhang on the sides for easy removal. This small step sets you up for a stress-free bake and flawless loaf shape, just like the Starbucks classic.

Step 2: Infuse Sugar with Lemon Zest

In your stand mixer bowl, combine the granulated sugar and lemon zest. Massage the zest into the sugar with your hands for about 30 seconds—this technique releases the essential citrus oils, giving your loaf that vibrant, fresh lemon fragrance in every mouthful.

Step 3: Cream Butter and Oil with Sugar Mixture

Add the unsalted butter and vegetable oil to the flavored sugar. Mix on medium-high speed until the mixture turns light and fluffy, which usually takes about 3 minutes. Don’t forget to scrape down the sides once to incorporate every bit of that lovely butter and oil into your batter.

Step 4: Add Eggs and Flavors

Now, add the eggs one at a time, ensuring each is fully mixed in before adding the next. Then pour in the fresh lemon juice, vanilla, and lemon extract. These layers of flavor build the signature zing and aromatic depth that make this recipe shine.

Step 5: Combine Dry Ingredients and Wet Dairy Alternately

Whisk together the flour, baking powder, and salt in a separate bowl. Add these dry ingredients to the wet mixture in three parts, alternating with Greek yogurt and milk—starting and ending with the flour mixture. This alternating method ensures your batter stays light and the texture of the loaf remains tender.

Step 6: Bake to Perfection

Scrape the batter into your prepared pan and slide it into the oven. Bake for 50 to 55 minutes, checking doneness by inserting a toothpick in the center—it should come out clean or with just a few moist crumbs. If the top browns too quickly, tent it loosely with foil to prevent over-baking.

Step 7: Prepare Lemon Simple Syrup

While the loaf cools for about 5 minutes, bring together water and sugar in a saucepan, boiling for one minute. Remove from heat and stir in fresh lemon juice to create a syrup that will soak into the cake, adding moisture and an extra lemon burst.

Step 8: Brush Syrup onto Warm Loaf

Generously brush the lemon simple syrup over the warm cake multiple times. This trick keeps the loaf moist and infuses an irresistible citrus tang that’s exactly what you’re craving in a Starbucks Copycat Lemon Loaf Recipe.

Step 9: Make and Drizzle the Lemon Glaze

Whisk together powdered sugar, lemon juice, and milk until smooth and shiny. Adjust thickness as needed—it should be thick but pourable. Drizzle this luscious glaze over the loaf, then let it set for 10 to 15 minutes before slicing to reveal that beautiful glossy finish.

How to Serve Starbucks Copycat Lemon Loaf Recipe

The image shows several slices of lemon loaf cake arranged close together on a white marbled surface. Each slice has one visible layer, a soft and moist yellow cake with a light, crumbly texture. The top edges of each slice are covered with a thin, smooth layer of white icing that appears slightly glossy and dripping in small amounts onto the sides. The cake’s outer crust is lightly browned, adding a subtle contrast to the bright yellow inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant touch, a few thin lemon slices or a sprinkle of fresh lemon zest over the glaze adds brighten-up appeal and hints at the flavors inside. A dusting of powdered sugar can also add a romantic, snowy look that’s perfect for entertaining.

Side Dishes

This lemon loaf pairs spectacularly with a hot cup of tea or fresh brewed coffee, enhancing your morning or afternoon indulgence perfectly. For a brunch spread, consider serving with fresh berries or a dollop of whipped cream to complement the loaf’s tangy sweetness.

Creative Ways to Present

Turn your Starbucks Copycat Lemon Loaf into individual servings by slicing and topping each piece with a spoonful of mascarpone cheese or lemon curd. Another fun idea is to serve slices alongside vanilla ice cream for a dreamy dessert upgrade.

Make Ahead and Storage

Storing Leftovers

Store leftover lemon loaf wrapped tightly in plastic wrap or airtight containers at room temperature for up to 3 days. This keeps your cake moist and flavorful, perfect for snacking or sharing over the next few days.

Freezing

If you want to enjoy this treat later, wrap the cooled lemon loaf well in plastic wrap and then foil, freezing it for up to 3 months. When you’re ready, thaw it overnight in the refrigerator for best results.

Reheating

To refresh a slice, warm it gently in the microwave for about 15 seconds, or reheat in a low oven wrapped in foil to keep the glaze intact without melting it away completely. Enjoying it slightly warm accentuates the flavors and offers a comforting bite.

FAQs

Can I use low-fat yogurt instead of full-fat Greek yogurt?

While full-fat Greek yogurt adds richness and moisture, you can use low-fat yogurt, but keep in mind the loaf might be slightly less tender and flavorful. For best mimicry of Starbucks’ texture, stick to full-fat if possible.

Is lemon extract necessary in this recipe?

Lemon extract is optional but highly recommended because it intensifies the lemon flavor beyond what fresh juice and zest alone can provide, giving your loaf that bright, bakery-quality punch.

How do I prevent the top of the loaf from browning too fast?

If your loaf is browning excessively before it’s fully baked, cover it lightly with aluminum foil halfway through baking. This shields it and allows the inside to cook through perfectly without a burnt top.

Can I double this recipe for a larger loaf or two pans?

Absolutely! Just double all ingredients and divide the batter evenly between two prepared loaf pans. Baking time may vary slightly, so start checking for doneness around 45 minutes.

What is the best way to zest lemons?

The finest zest comes from using a microplane grater. Make sure to zest only the yellow part and avoid the bitter white pith underneath for a clean, fresh flavor.

Final Thoughts

Whether you’re a devoted Starbucks fan or just love a beautifully moist lemon cake bursting with vibrant citrus flavor, this Starbucks Copycat Lemon Loaf Recipe is a total winner. It’s satisfying, refreshingly tangy, and easy to make—perfect for any occasion that calls for a little homemade happiness. Give it a try and watch it become a tasty classic in your baking repertoire!