Why You’ll Love This Recipe

This steak and shrimp stir fry is not only delicious but also incredibly quick and easy to make, perfect for anyone who loves vibrant, healthy meals without spending hours in the kitchen. The tender slices of flank steak and succulent shrimp are paired with crisp vegetables and a flavorful sauce that ties everything together. The combination of garlic, ginger, and soy sauce creates a savory and aromatic base, making every bite a delightful experience. Plus, it’s a one-pan meal, meaning minimal cleanup afterward!

Steak and Shrimp Stir Fry

Ingredients

1 pound flank steak, thinly sliced against the grain
1 pound shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 garlic cloves, minced
1 tablespoon ginger, minced
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Steak and Shrimp: In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
Cook the Steak: Heat 1 tablespoon of vegetable oil over high heat in a large skillet or wok. Add the marinated steak in a single layer. Cook for about 2-3 minutes until browned, then remove it from the skillet and set aside.
Cook the Shrimp: In the same skillet, add another tablespoon of vegetable oil if needed. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
Stir Fry the Vegetables: In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
Combine and Serve: Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste.
Garnish: Sprinkle with chopped green onions and sesame seeds before serving.

Servings and Timing

Servings: 2
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

Protein Swap: Try substituting the steak and shrimp with chicken or tofu for a different flavor profile.
Add More Veggies: Feel free to include other vegetables like snap peas, mushrooms, or zucchini for added texture and flavor.
Spicy Kick: Add some red pepper flakes or a drizzle of sriracha for an extra layer of heat.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between, until hot.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw and drain them before marinating.

2. What other vegetables can I add to the stir fry?

You can add vegetables like snap peas, mushrooms, zucchini, or baby corn for more variety.

3. How can I make this recipe gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

4. Can I prepare the stir fry in advance?

It’s best to prepare the stir fry fresh, but you can pre-chop the vegetables and marinate the meat and shrimp ahead of time to save time.

5. Can I use a different type of steak?

Yes, you can substitute flank steak with skirt steak, sirloin, or ribeye, but adjust the cooking time as needed based on the thickness of the steak.

6. How do I prevent the steak from being tough?

Make sure to slice the flank steak against the grain to ensure it’s tender. Don’t overcook it either.

7. Can I make the sauce ahead of time?

Yes, you can mix the soy sauce and cornstarch in advance and store it in the fridge until ready to use.

8. Is this dish spicy?

No, this dish is not inherently spicy. You can add chili flakes or hot sauce if you prefer some heat.

9. How do I know when the shrimp is cooked?

Shrimp are done when they turn pink and opaque. Overcooking them will make them tough, so keep an eye on them.

10. Can I freeze this stir fry?

While it’s not ideal to freeze the stir fry, you can freeze the cooked steak and shrimp separately from the vegetables and reheat them later.

Conclusion

This steak and shrimp stir fry is a quick, tasty, and well-balanced meal that you can easily whip up any night of the week. The combination of marinated steak and shrimp with vibrant vegetables and a savory sauce makes this dish irresistible. Whether you stick to the original recipe or try some variations, it’s sure to become a go-to favorite in your cooking repertoire!