Description

Steak Bites with Mashed Potatoes is a hearty comfort dish featuring juicy, seared steak bites served over creamy, cheesy mashed potatoes, topped with a rich and savory pan sauce.

Ingredients

2 NY Strip steaks, cut into bite-sized cubes

1 tbsp kosher salt

1 tbsp black pepper

1 tbsp garlic powder

Neutral oil as needed

5-6 golden potatoes, peeled

½ cup whole milk

½ cup sharp cheddar cheese

4 tbsp unsalted butter

½ cup beef broth

1.5 tbsp steak sauce

1.5 tbsp champagne vinegar

½ tbsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp black pepper

Kosher salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water (with 1.5 tsp salt) to a boil.
Peel and cube the potatoes, then boil them for 25–30 minutes until fork tender.
Drain the water and mash the potatoes until smooth.
Add butter and milk in batches while stirring until creamy.
Mix in shredded cheddar cheese until well incorporated. Keep warm.
Cut the NY Strip steaks into bite-sized cubes.
Coat steak pieces in oil and season with salt, pepper, and garlic powder.
Preheat a cast iron skillet over high heat with neutral oil.
Sear the steak bites for 3 to 3.5 minutes per side or until they reach 120°F internally.
Remove steak from skillet and let rest for 10 minutes.
Deglaze the skillet with beef broth, scraping up browned bits.
Add steak sauce, champagne vinegar, Dijon mustard, Worcestershire sauce, pepper, and salt to the skillet. Simmer for 10 minutes until thickened.
Serve steak bites over mashed potatoes, drizzle with pan sauce, and garnish with parsley if desired.

Notes

Use sirloin or ribeye as alternatives to NY Strip for different textures.

Add sour cream or cream cheese for creamier mashed potatoes.

Incorporate sautéed mushrooms or caramelized onions for added depth.

Add crushed red pepper or hot sauce for a spicy twist.

Top with garlic-herb butter for extra richness.

Store leftovers in an airtight container for up to 3 days.

Reheat steak with broth to retain moisture; add milk or butter to revive mashed potatoes.

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 3g
Sodium: 890mg
Fat: 38g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 42g
Cholesterol: 145mg