Why You’ll Love This Recipe
These strawberry cheesecake stuffed donuts are the perfect combination of a crispy exterior and a gooey, indulgent filling. The soft cream cheese mixed with powdered sugar creates a luscious filling, while the strawberry preserves add a sweet and fruity twist. The donuts are quick and easy to make, with a minimal prep time of just 15 minutes, making them an ideal treat for any occasion. Frying them to golden perfection ensures each bite is filled with delicious flavor, and the final dusting of powdered sugar adds the perfect finishing touch. It’s a dessert or snack that’s both comforting and decadent.
Ingredients
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Refrigerated biscuits
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Softened cream cheese
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Powdered sugar
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Vanilla extract
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Strawberry preserves
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Vegetable oil (for frying)
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Powdered sugar (for dusting)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
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Shape the Dough: Flatten each refrigerated biscuit round into a 3-inch circle using your hands or a rolling pin.
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Assemble: Place 1 tablespoon of strawberry preserves and 1 tablespoon of the cream cheese mixture in the center of each circle. Fold the dough over to create a half-moon shape, ensuring the edges are tightly sealed to prevent the filling from leaking out.
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Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the stuffed donuts, seam-side down, into the hot oil. Fry for 2-3 minutes on each side or until golden brown.
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Cool and Serve: Remove the donuts from the oil and place them on paper towels to drain excess oil. Let them cool slightly, then dust with powdered sugar before serving.
Servings and Timing
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Yield: Makes 8 stuffed donuts
Variations
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Filling Alternatives: While this recipe uses strawberry preserves, you can experiment with other fruit fillings such as blueberry, raspberry, or even cherry preserves.
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Baked Version: For a lighter alternative, you can bake the assembled donuts at 350°F for 12-15 minutes. This will yield a softer texture but still delicious results.
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Glaze Option: For extra sweetness, you can glaze the donuts instead of dusting them with powdered sugar. A simple glaze made from powdered sugar, milk, and vanilla extract would work wonderfully.
Storage/Reheating
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Storage: Leftover stuffed donuts should be stored in an airtight container in the fridge for up to two days.
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Reheating: To maintain the crispy texture, reheat the donuts in the oven at 350°F for 5-7 minutes. Avoid microwaving them, as this can make the donuts soggy.
FAQs
1. Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits. Just be sure to thaw them before shaping and stuffing.
2. Can I bake these donuts instead of frying them?
Yes, you can bake the donuts at 350°F for 12-15 minutes for a healthier option.
3. Can I use other types of preserves in this recipe?
Absolutely! Blueberry, raspberry, or even apricot preserves would work great in this recipe.
4. How do I prevent the filling from leaking out while frying?
Make sure the edges of the dough are sealed tightly before frying. You can also press the edges together with a fork to ensure a secure seal.
5. Can I make the filling ahead of time?
Yes, you can prepare the cheesecake filling a day ahead and store it in the fridge until you’re ready to assemble the donuts.
6. How do I get the donuts to fry evenly?
Ensure the oil temperature is around 350°F (175°C) for even frying. If the oil is too hot, the donuts will brown too quickly on the outside, leaving the inside raw. If it’s too cool, they may absorb too much oil.
7. Can I freeze the donuts after frying?
Yes, you can freeze the cooked donuts. Place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container or freezer bag. Reheat in the oven when ready to eat.
8. What should I serve with these stuffed donuts?
These donuts pair wonderfully with a cup of coffee or hot chocolate for breakfast. They also make a great dessert with a scoop of vanilla ice cream.
9. How many calories are in one stuffed donut?
The calorie count will vary depending on the size of your donuts and the specific ingredients used. However, a rough estimate for one donut would be around 300-350 calories.
10. Can I use low-fat cream cheese in the filling?
Yes, you can use low-fat cream cheese, though it might slightly alter the texture and flavor. The full-fat version gives a creamier, richer taste.
Conclusion
Strawberry Cheesecake Stuffed Donuts are a delightful treat that combines the best of both worlds—cheesecake and donuts! These delicious treats are quick to make, indulgent, and customizable, ensuring you can enjoy them any way you like. Whether you fry or bake them, they are perfect for a sweet snack or a special dessert. So, grab your ingredients and get ready to make a batch of these irresistible donuts!
Print
Strawberry Cheesecake Stuffed Donuts
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 stuffed donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Cheesecake Stuffed Donuts are golden, crispy fried donuts filled with a luscious cream cheese mixture and sweet strawberry preserves, then finished with a dusting of powdered sugar. Perfect as a decadent breakfast, snack, or dessert.
Ingredients
1 can refrigerated biscuits (8 count)
4 oz cream cheese, softened
1/4 cup powdered sugar (plus extra for dusting)
1/2 tsp vanilla extract
8 tbsp strawberry preserves
Vegetable oil, for frying
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Flatten each refrigerated biscuit into a 3-inch circle using your hands or a rolling pin.
- Place 1 tablespoon of cream cheese filling and 1 tablespoon of strawberry preserves in the center of each circle.
- Fold the dough over to create a half-moon shape and seal edges tightly (use a fork to crimp if needed).
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
- Fry the stuffed donuts seam-side down for 2-3 minutes per side, until golden brown.
- Remove and drain on paper towels. Allow to cool slightly.
- Dust with powdered sugar before serving.
Notes
Ensure edges are sealed well to prevent filling leakage.
Use different preserves like blueberry, raspberry, or cherry for variety.
Bake at 350°F for 12-15 minutes for a lighter version.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 350°F for 5-7 minutes for best texture.
Nutrition
- Serving Size: 1 donut
- Calories: 330
- Sugar: 18g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
