Name: Strawberry Chocolate Brownies Recipe
Prep time: 15 min
Cook time: PT-492716H4M45S
Total time: PT-492716H4M45S
Cuisine: American
Ingredients: 100 grams (½ cup) dark chocolate, roughly chopped, divided; 60 grams (¼ cup) coconut oil; 1 large egg (room temperature); 200 grams (1 cup) coconut sugar; 1 teaspoon vanilla paste; 2 tablespoons non-dairy milk; 110 grams (¾ cup) light (white) spelt flour; 100 grams (1 cup) almond flour; 50 grams (½ cup) cocoa powder; ½ teaspoon sea salt; ¼ teaspoon baking soda; 110 grams (⅓ cup) strawberry jam; Handful fresh strawberries, sliced (optional)

Jump to Recipe· 4.3 from 43 reviews

There is something utterly magical about the blend of rich chocolate and fresh strawberries, and this Strawberry Chocolate Brownies Recipe captures that enchanting combination perfectly. Imagine biting into a dense, fudgy brownie with pockets of sweet strawberry jam swirling through, topped with juicy fresh strawberries that add a burst of freshness in every mouthful. Whether you’re serving these at a gathering or indulging in a personal treat, this recipe strikes the ideal balance between decadent and fruity, making it an absolute must-try for every chocolate lover who appreciates a touch of summer’s favorite berry.

Ingredients You’ll Need

The image shows eleven bowls and one egg arranged neatly on a white marbled surface. On the bottom left, there is a small bowl filled with brown cocoa powder, next to it a glass bowl containing brown sugar. Above the cocoa powder, there is a glass bowl with light brown sugar, and next to it is a whole egg. To the right of the egg, there is a small white bowl with fresh red strawberries, followed by a tiny bowl of green salt flakes. Above that, a small bowl holds coconut oil. On the middle left, there is a white bowl filled with dark brown chopped chocolate pieces. Towards the bottom center, a white bowl contains light brown sugar, and to the right of it, a glass bowl filled with white flour. Near the bottom right corner, a tiny white bowl holds white baking powder and salt. Finally, a small glass jar with red jam is placed between the cocoa powder and the sugar bowls. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Strawberry Chocolate Brownies Recipe plays a vital role, from the fudgy texture of dark chocolate to the natural sweetness and moisture provided by strawberries and coconut sugar. Let’s take a look at how these simple but essential components come together to make the magic happen.

Dark chocolate (100 grams, ½ cup, roughly chopped): Provides a deep, intense cocoa flavor that forms the rich base of the brownies.
Coconut oil (60 grams, ¼ cup): Adds moisture and a subtle tropical hint while keeping these brownies moist and tender.
Egg (1 large, room temperature): Acts as a binder to hold all the ingredients together while adding a light structure.
Coconut sugar (200 grams, 1 cup): Offers a caramel-like sweetness that complements the strawberries beautifully without overpowering.
Vanilla paste (1 teaspoon): Enhances the overall flavor profile with its warm, floral notes.
Light (white) spelt flour (110 grams, ¾ cup): Gives the brownies a tender crumb and slightly nutty taste unique to spelt.
Almond flour (100 grams, 1 cup): Contributes richness and a subtle nutty flavor, balancing the cocoa perfectly.
Cocoa powder (50 grams, ½ cup): Boosts the chocolate intensity and adds that beautiful dark color.
Sea salt (½ teaspoon): Balances the sweetness and enhances the chocolate’s depth.
Baking soda (¼ teaspoon): Helps the brownies rise just enough to avoid being too dense.
Non-dairy milk (2 tablespoons): Adds moisture to the batter while keeping it dairy-free.
Strawberry jam (110 grams, ⅓ cup): Provides that tart, sweet strawberry swirl which is the signature of this recipe.
Fresh strawberries (handful, sliced, optional topping): Adds freshness, texture, and a pop of vibrant color on top of the finished brownies.

How to Make Strawberry Chocolate Brownies Recipe

Step 1: Prepare Your Baking Tin and Oven

Start by preheating your oven to 180°C (350°F) so it’s hot and ready by the time your batter is mixed. Line an 8-inch (20cm) square baking tin with parchment paper, which will make removing the brownies after baking an easy, mess-free task.

Step 2: Melt Chocolate and Coconut Oil

Take 50 grams (¼ cup) of the chopped dark chocolate and melt it gently with the coconut oil in a small saucepan. This combination will create a smooth, glossy base component for your batter. Allow it to cool slightly so it doesn’t cook the eggs in the next step.

Step 3: Mix Wet Ingredients

Pour your cooled chocolate-oil mixture into a large mixing bowl. Crack the egg in and whisk together until the mixture looks silky and uniform. Then add the coconut sugar and vanilla paste, whisking again to create a luscious, sweet blend.

Step 4: Combine Dry Ingredients

Into the same bowl, add the spelt flour, almond flour, cocoa powder, the rest of the chopped chocolate, sea salt, and baking soda. These dry ingredients bring texture, structure, and deep chocolate flavor to your brownies.

Step 5: Incorporate the Batter

Use a wooden spoon or spatula to fold everything together, adding the non-dairy milk gradually as you mix. The batter will be thick and fudgy, which is exactly what you want for that perfect brownie texture. Keep mixing until the batter is smooth and consistent.

Step 6: Assemble the Brownies

Press your thick brownie batter evenly into the lined tin. Then spoon the strawberry jam over the top and use the back of a spoon to swirl it gently across the surface — don’t worry if it doesn’t mix in entirely, those stunning strawberry pockets are part of the fun! Finally, scatter sliced fresh strawberries and a few extra pieces of chopped chocolate across the top for a gorgeous finish.

Step 7: Bake and Cool

Bake your brownies for about 30 to 35 minutes. The edges should feel firm when gently pressed, although the center will still be slightly soft and fudgy. This softness is the hallmark of an indulgently moist brownie! Once out of the oven, let the brownies cool in the tin for at least 15 minutes, then lift them out on the parchment to cool completely before slicing into roughly 16 squares.

How to Serve Strawberry Chocolate Brownies Recipe

The image shows a stack of three thick, dark chocolate brownies with visible soft texture and small red pieces of strawberries inside and on top. The brownies have a rich, moist look with a slightly crumbly surface. Around the stack, there are more brownies lying flat, also with bright red strawberry pieces, and scattered small white and yellow daisy flowers as decoration. Two fresh strawberries lay in the foreground on a light brown parchment paper, placed on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh strawberries sliced on top add a fresh, juicy finish and make the brownies look irresistible. A light dusting of powdered sugar or a drizzle of melted dark chocolate can also elevate your presentation if you’re serving these for guests.

Side Dishes

Serve these brownies alongside a scoop of vanilla ice cream or a dollop of coconut whipped cream for an unforgettable dessert experience. A cup of freshly brewed coffee or a tall glass of cold almond milk pairs beautifully with these rich and fruity brownies.

Creative Ways to Present

For a fun twist, try cutting the brownies into small bite-sized squares and serving them on a platter with fresh strawberry halves and mint leaves for a party. You can also create brownie parfaits by layering chunks of these brownies with strawberry compote and whipped cream in clear glasses.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Chocolate Brownies Recipe treats stored in an airtight container in the refrigerator. This will help maintain freshness and prevent the fresh strawberries on top from spoiling.

Freezing

If you want to enjoy these brownies later, they freeze wonderfully. Simply wrap individual slices tightly in plastic wrap and store them in a freezer-safe container. You can enjoy them straight from the freezer or defrost gently at room temperature.

Reheating

To bring out the gooey texture, warm your brownies in the microwave for about 15-20 seconds or pop them briefly into a preheated oven at low temperature. This will awaken the chocolate and strawberry swirls into melty, irresistible bites.

FAQs

Can I use regular all-purpose flour instead of spelt flour?

Yes, you can substitute spelt flour with all-purpose flour in the same quantity. The texture might be slightly different, but your brownies will still be delicious and moist.

Is it possible to make these brownies vegan?

To keep this Strawberry Chocolate Brownies Recipe vegan, replace the egg with a flax egg (ground flaxseed mixed with water) and ensure the chocolate used is dairy-free. The rest of the ingredients are already plant-based.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for topping to keep the texture intact, but you can use thawed frozen strawberries in the jam swirl or as a topping if fresh aren’t available. Just make sure to drain any excess moisture first.

How long do these brownies keep fresh in the fridge?

Stored in an airtight container, the brownies will remain fresh for about 4-5 days. The strawberry topping makes them a bit more perishable than standard brownies, so enjoy them sooner rather than later.

Can I double the recipe for a larger batch?

Absolutely! Just double the ingredient quantities and use a larger baking pan or two standard pans. Adjust baking time by checking doneness after 35 minutes and then every few minutes until the edges are firm but the center remains soft.

Final Thoughts

This Strawberry Chocolate Brownies Recipe is truly a showstopper — it brings together the best of chocolate richness and fruity vibrancy in one beautifully fudgy treat. I can’t recommend it enough for your next baking adventure. Trust me, once you try these brownies, they will quickly become a beloved favorite in your recipe collection and a guaranteed crowd-pleaser. Happy baking!