Why You’ll Love This Recipe

Strawberry Fluff Salad is the ultimate crowd-pleaser. It combines the best of both worlds: the creamy and fluffy consistency of whipped topping and sour cream, with the fresh, juicy flavors of strawberries and pineapple. The mini marshmallows add a touch of sweetness and texture that make each bite delightful. Plus, it’s a no-cook recipe, making it an easy and fast dessert to prepare. With just a few ingredients, you get a refreshing, light, and satisfying dessert that’s perfect for any occasion.

Strawberry Fluff Salad Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Jell-O Mixture:

  • 1 (3 oz) package strawberry gelatin

  • 1 cup boiling water

  • 1/2 cup cold water

For the Salad:

  • 1 (8 oz) container whipped topping (like Cool Whip)

  • 1 (16 oz) can crushed pineapple, drained

  • 1 1/2 cups mini marshmallows

  • 1 cup fresh strawberries, chopped

  • 1/2 cup sour cream

Directions

  1. Jell-O Mixture: In a large bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water and let it cool to room temperature.

  2. Combining: Fold in the whipped topping until smooth. Then, gently mix in the drained pineapple, mini marshmallows, chopped strawberries, and sour cream until well combined.

  3. Chill: Cover the mixture and refrigerate for at least 2 hours until it is fully set.

  4. Serve: Once chilled, serve the Strawberry Fluff Salad chilled and enjoy!

Servings and Timing

  • Servings: 8

  • Prep Time: 10 minutes

  • Cook Time: 0 minutes

  • Total Time: 2 hours 10 minutes (including chilling time)

Variations

  • Bananas: Add 1/2 cup of chopped bananas for an extra fruity twist.

  • Almonds: Sprinkle sliced almonds into the salad for a crunchier texture.

  • Frozen Strawberries: If fresh strawberries are not available, use frozen strawberries. Make sure they are thawed and drained before mixing.

  • Pineapple: If you’re not a fan of pineapple, you can substitute with another fruit like mandarin oranges or peaches.

  • Low-Fat Option: Use light whipped topping and sour cream to reduce the fat content.

Storage/Reheating

  • Storage: Store any leftover Strawberry Fluff Salad in an airtight container in the refrigerator for up to 3 days.

  • Reheating: This salad is best served chilled and does not require reheating.

FAQs

1. How long should I chill the Strawberry Fluff Salad?

For best results, chill the salad for at least 2 hours, allowing the flavors to set and meld together.

2. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just make sure to drain any excess juice before adding it to the salad.

3. Can I make this dessert ahead of time?

Yes, Strawberry Fluff Salad can be made a day in advance and stored in the refrigerator until ready to serve.

4. Is it necessary to use whipped topping (like Cool Whip)?

Whipped topping adds to the light, fluffy texture of the salad, but you can substitute it with homemade whipped cream if you prefer.

5. Can I make this dessert vegan or dairy-free?

You can make this dessert vegan by using dairy-free whipped topping, coconut milk-based sour cream, and a plant-based gelatin alternative.

6. How do I prevent the salad from getting watery?

Make sure to drain the crushed pineapple thoroughly and use room-temperature Jell-O mixture before combining it with the other ingredients.

7. Can I use sugar-free gelatin in this recipe?

Yes, you can use sugar-free strawberry gelatin if you’re looking to cut down on sugar, though the flavor and texture might slightly vary.

8. Can I freeze Strawberry Fluff Salad?

While freezing is possible, it may affect the texture of the whipped topping and produce a less smooth result upon thawing. It’s best served chilled but fresh.

9. What fruits can I mix with Strawberry Fluff Salad?

Feel free to add fruits like blueberries, raspberries, or even peaches for a colorful variation of the dessert.

10. How do I make Strawberry Fluff Salad more festive?

For a special touch, top the salad with extra fresh strawberries, a few mint leaves, or a sprinkle of colorful sprinkles for a fun, festive look!

Conclusion

Strawberry Fluff Salad is a sweet, fluffy, and refreshing dessert that’s perfect for any occasion. With its easy preparation and delicious taste, it’s sure to be a hit at your next gathering. Whether you’re preparing it for a summer picnic, holiday celebration, or a family dinner, this dessert salad will quickly become a favorite.

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Strawberry Fluff Salad Recipe

Strawberry Fluff Salad Recipe

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  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A light, creamy, and refreshing dessert salad made with strawberry gelatin, whipped topping, pineapple, marshmallows, fresh strawberries, and sour cream. Perfect for potlucks, family gatherings, or summer events with no cooking required.


Ingredients

1 (3 oz) package strawberry gelatin

1 cup boiling water

1/2 cup cold water

1 (8 oz) container whipped topping (like Cool Whip)

1 (16 oz) can crushed pineapple, drained

1 1/2 cups mini marshmallows

1 cup fresh strawberries, chopped

1/2 cup sour cream


Instructions

  1. In a large bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water and let it cool to room temperature.
  2. Fold in the whipped topping until smooth.
  3. Gently mix in the drained pineapple, mini marshmallows, chopped strawberries, and sour cream until well combined.
  4. Cover the mixture and refrigerate for at least 2 hours until fully set.
  5. Serve chilled and enjoy.

Notes

  • Drain the pineapple thoroughly to avoid excess liquid.
  • Chill for at least 2 hours for best texture.
  • Can be made a day ahead and stored in the fridge.
  • Use sugar-free gelatin for a lighter version.
  • Frozen strawberries can be substituted if thawed and drained.

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 28g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

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