Description
This vibrant strawberry smoothie with vegan yogurt is a quick and creamy treat perfect for breakfast or dessert. Made with just three base ingredients, it offers a refreshing, dairy-free, and vegan-friendly option that bursts with natural strawberry flavor. Customize it easily with sweeteners like agave or maple syrup for added sweetness.
Ingredients
Base Ingredients
- 1 (10-ounce) package of frozen strawberries
- 1 (5.3-ounce) package of vegan strawberry yogurt
- ½ cup of plant-based milk
Optional Sweetener
- Agave or maple syrup, to taste
Instructions
- Prepare Ingredients: Gather the frozen strawberries, vegan strawberry yogurt, and plant-based milk to ensure you have everything ready for blending.
- Combine Ingredients: Place the frozen strawberries, vegan strawberry yogurt, and plant-based milk into the blender. If desired, add agave or maple syrup to adjust sweetness to your liking.
- Blend Smooth: Blend all ingredients on high speed until the mixture is completely smooth and creamy, ensuring no large chunks remain.
- Serve and Enjoy: Pour the smoothie into glasses and enjoy immediately for the best texture and flavor.
Notes
- For a thicker smoothie, use less plant-based milk or add more frozen strawberries.
- Adjust sweetness according to taste; the smoothie is naturally sweet from the strawberries and yogurt.
- Try adding a handful of spinach or protein powder for extra nutrition.
- Any plant-based milk such as almond, oat, or soy milk works well in this recipe.
- This recipe serves two and is perfect for a quick, healthy snack or breakfast.
