Name: Stuffed Mashed Potato Nests Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Fusion
Ingredients: 3–5 large potatoes 3; .5 tbsp (50 g) unsalted butter A bunch of fresh dill, finely chopped Salt, smoked paprika, black pepper, oregano (to taste); .1 lbs (500 g) ground beef 1 medium onion, finely diced 2 garlic cloves, minced 1 red bell pepper, chopped 1 large tomato, diced; .5 oz (70 g) tomato paste A bunch of fresh parsley, finely chopped; .5 oz (100 g) mozzarella cheese, shredded

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

Crispy outside, creamy inside for the ultimate texture contrast
Packed with a hearty beef filling that’s rich and flavorful
Finished with golden melted cheese that ties everything together
Great for make-ahead dinners and family gatherings
Kid-friendly presentation that looks as good as it tastes
Easily customizable with different proteins or vegetarian alternatives

Stuffed Mashed Potato Nests Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3–5 large potatoes
3.5 tbsp (50 g) unsalted butter
A bunch of fresh dill, finely chopped
Salt, smoked paprika, black pepper, oregano (to taste)
1.1 lbs (500 g) ground beef
1 medium onion, finely diced
2 garlic cloves, minced
1 red bell pepper, chopped
1 large tomato, diced
2.5 oz (70 g) tomato paste
A bunch of fresh parsley, finely chopped
3.5 oz (100 g) mozzarella cheese, shredded

Directions

Peel and cube the potatoes, then boil in salted water until fork tender (15–20 minutes). Drain and cool slightly.
Mash potatoes with butter until smooth. Stir in dill, smoked paprika, salt, black pepper, and oregano. Adjust seasoning.
In a skillet, cook ground beef until browned. Add onion and garlic, sauté until softened.
Stir in bell pepper and tomato, cooking for 5 minutes.
Mix in tomato paste and parsley. Remove from heat.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Shape mashed potatoes into nests on the sheet, pressing centers to form wells.
Fill each nest with beef mixture, top with mozzarella, and bake for 15 minutes until cheese melts.
For a crispier finish, broil for 2–3 minutes.

Servings and timing

This recipe makes about 6 servings.
Preparation time: 25 minutes
Cooking time: 35 minutes
Total time: 1 hour

Variations

Swap ground beef for ground chicken, turkey, or lamb for a different twist.
Make it vegetarian by using sautéed mushrooms, lentils, or chickpeas in place of beef.
Add extra cheese varieties like cheddar or gouda for a bolder flavor.
Stir cream cheese into the mashed potatoes for extra creaminess.
Try topping with a fried egg for a breakfast-inspired version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through.
For a quicker option, microwave on medium power for 2–3 minutes, though the oven will keep them crispier.
These nests can also be frozen (before baking with cheese topping) for up to 2 months. Bake directly from frozen, adding 10–15 minutes to the cooking time.

FAQs

Can I make these potato nests ahead of time?

Yes, you can prepare the filling and mashed potatoes a day in advance. Assemble and bake just before serving.

Can I use instant mashed potatoes?

While fresh potatoes give the best flavor and texture, instant mash can be used in a pinch if prepared thick enough to hold shape.

What other cheeses work well for this recipe?

Cheddar, gouda, provolone, or even parmesan can be used for different flavor profiles.

Can I make these gluten-free?

Yes, the recipe is naturally gluten-free as long as your tomato paste and spices don’t contain additives with gluten.

How do I keep the potato nests from falling apart?

Make sure the mashed potatoes are thick (not runny) and well-seasoned. Chilling them for 10–15 minutes before shaping helps them hold better.

Can I use sweet potatoes instead of regular potatoes?

Absolutely, sweet potatoes will give a slightly sweeter flavor and pair wonderfully with the savory filling.

What’s the best way to freeze these?

Freeze them unbaked and without cheese. When ready to cook, top with cheese and bake straight from frozen.

Can I add vegetables to the beef filling?

Yes, zucchini, mushrooms, carrots, or peas can all be added for extra nutrition and flavor.

How do I make them spicier?

Add chili flakes, jalapeños, or cayenne pepper to the beef mixture for a kick.

Can I serve these as appetizers instead of a main dish?

Yes, simply make smaller nests and reduce the baking time slightly. They make perfect party bites.

Conclusion

Stuffed Mashed Potato Nests bring comfort food to a new level with their crispy, creamy, cheesy, and savory layers. They’re versatile enough for weeknight dinners yet impressive enough for entertaining. Whether you keep them classic with beef or experiment with variations, these potato nests are sure to become a favorite at your table.

Lily