If you are looking for a delicious, hearty breakfast that combines vibrant flavors and hearty textures, the Sweet Potato Breakfast Skillet Recipe is exactly what you need. This dish brings together the natural sweetness of tender roasted sweet potatoes with the smoky crispness of turkey bacon, all crowned by perfectly cooked eggs and fresh green onions. It’s a one-pan wonder that feels cozy and comforting but also packs a beautiful balance of nutrition and taste with every bite. Whether you’re fueling a busy morning or treating yourself on a weekend, this skillet recipe is an absolute joy to make and eat.
Ingredients You’ll Need
The beauty of the Sweet Potato Breakfast Skillet Recipe lies in its simplicity. Each ingredient brings something special to the table, creating a harmonious blend of colors, flavors, and textures that’s both satisfying and visually inviting.
- 2 Large Sweet Potatoes: Cubed for even roasting, these provide natural sweetness and a lovely orange hue.
- 2 Tbsp Olive Oil: Adds rich flavor and helps everything crisp up beautifully without sticking.
- 3 Large Eggs: The creamy yolks add richness and protein that make this dish a complete breakfast.
- 3 Pieces Turkey Bacon: Brings a smoky, savory contrast without overwhelming the dish.
- 1/4 Cup White Onion: Diced finely to soften and add subtle sweetness and aroma.
- 2 Tbsp Green Onion: Chopped fresh to sprinkle on top, giving a bright, peppery finish.
- Salt and Pepper to taste: Essential seasonings to balance and enhance all the flavors.
How to Make Sweet Potato Breakfast Skillet Recipe
Step 1: Roast the Sweet Potatoes
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Toss the cubed sweet potatoes with 1 tablespoon of olive oil, making sure each piece is well coated to promote caramelization and prevent sticking. Spread them out on the sheet and roast for 20 to 30 minutes until golden and tender. Alternatively, you can speed things up by air frying them at 400°F for 10 minutes.
Step 2: Cook the Turkey Bacon and Onions
While your sweet potatoes roast, heat the remaining olive oil in a large cast iron skillet over medium heat. Add the turkey bacon and diced white onions to the pan. Cook until the bacon is crisp and the onions become soft and slightly translucent. This step builds the smoky, savory foundation that enhances the overall skillet.
Step 3: Combine Sweet Potatoes with Bacon and Onions
Once your sweet potatoes are perfectly roasted, carefully add them to the skillet with the bacon and onion mixture. Stir gently to combine, allowing the flavors to mingle together over medium heat for another 1 to 2 minutes. Season generously with salt and pepper according to your taste preferences.
Step 4: Add the Eggs and Finish in the Oven
Now, switch your oven to the broil setting on high. Using a spoon, create three small wells in the sweet potato mixture and carefully crack one egg into each. Transfer the skillet to the oven and broil for 2 to 3 minutes until the egg whites are set but the yolks remain luscious and slightly runny. This final step adds a rich creaminess that ties every element together.
Step 5: Garnish and Serve
Remove your skillet from the oven, sprinkle with chopped green onions, and add any additional seasoning if desired. Your Sweet Potato Breakfast Skillet Recipe is now ready to be enjoyed!
How to Serve Sweet Potato Breakfast Skillet Recipe
Garnishes
Fresh green onions add a sharp, fresh crunch that beautifully contrasts the roasted sweetness and creamy eggs. If you like a little heat, a sprinkle of red pepper flakes or a dash of smoked paprika works wonders. A small handful of fresh herbs like parsley or cilantro can also elevate the dish with a pop of green and herbal brightness.
Side Dishes
This hearty skillet pairs wonderfully with light, fresh sides. Consider a simple mixed greens salad with a zesty lemon vinaigrette to balance the richness. Toasted whole grain bread or a warm biscuit is also a lovely companion, perfect for soaking up the soft yolks and flavors from the pan.
Creative Ways to Present
Try serving this breakfast skillet family-style right from the cast iron pan for an inviting rustic vibe. Alternatively, portion individual servings into smaller skillets or ramekins for a charming presentation, especially great when hosting brunch. Adding a dollop of Greek yogurt or avocado slices on top can add creaminess and a modern twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply transfer them to an airtight container and refrigerate. The mixture of sweet potatoes, turkey bacon, and onions holds well and stays flavorsome for up to 3 days, making it perfect for a quick breakfast or lunch on busy days.
Freezing
The Sweet Potato Breakfast Skillet Recipe freezes nicely if you want to save it for later. Store it in a freezer-safe container or bag for up to 2 months. When ready, thaw overnight in the refrigerator before reheating gently to maintain the flavors and textures.
Reheating
For best results, reheat your leftovers in a skillet over low-medium heat. You can add a splash of water or olive oil to prevent sticking. If reheating eggs, be mindful they can overcook quickly; consider adding freshly cooked eggs on top after warming the skillet contents.
FAQs
Can I use regular bacon instead of turkey bacon?
Absolutely! Regular bacon will impart a richer, smokier flavor, but it’s a bit fattier. Turkey bacon keeps it lighter while still providing great taste, so feel free to choose based on your preference.
Do I need to peel the sweet potatoes?
Peeling sweet potatoes is optional. Leaving the skin on adds extra texture and nutrients, but if you prefer a smoother bite, peeling first works perfectly fine for this recipe.
Can I make this recipe vegetarian?
Yes! Simply omit the turkey bacon or replace it with a plant-based alternative or sautéed mushrooms for a savory, umami twist. The dish will remain flavorful and satisfying.
Is it possible to cook this recipe without an oven?
If you don’t have an oven, you can cook the sweet potatoes longer on the stovetop in a covered skillet over medium-low heat until tender. For the eggs, cover the skillet with a lid and cook until the whites are set.
How spicy is this dish?
The Sweet Potato Breakfast Skillet Recipe is mild by default, allowing the natural flavors of sweet potatoes and bacon to shine. However, you can easily adjust the heat by adding chili flakes, hot sauce, or pepper to suit your palate.
Final Thoughts
I can’t recommend the Sweet Potato Breakfast Skillet Recipe enough for anyone who loves flavorful, wholesome breakfasts without a lot of fuss. It’s a comforting meal that looks impressive but comes together with ease, perfect for busy mornings or leisurely weekends alike. Give it a try and watch how it quickly becomes one of your favorite go-to breakfast dishes—you’ll be thrilled every time you dig in!
Print
Sweet Potato Breakfast Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Sweet Potato Breakfast Skillet is a delicious and hearty morning meal featuring roasted sweet potatoes, crispy turkey bacon, sautéed onions, and perfectly broiled eggs. It combines savory flavors with the natural sweetness of the potatoes, making for a comforting and nutritious start to your day.
Ingredients
Vegetables
- 2 Large Sweet Potatoes, cubed, peeled if preferred
- 1/4 Cup White Onion, diced
- 2 Tbsp Green Onion, chopped
Protein
- 3 Large Eggs
- 3 Pieces Turkey Bacon
Others
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare Sweet Potatoes: Preheat your oven to 400°F and line a baking sheet with parchment paper. Toss the cubed sweet potatoes in a bowl with 1 tablespoon of olive oil until they are evenly coated.
- Roast Sweet Potatoes: Spread the sweet potatoes on the baking sheet and roast in the oven for 20 to 30 minutes until tender and slightly caramelized. Alternatively, you can air fry them at 400°F for 10 minutes for a quicker option.
- Cook Bacon and Onions: While the sweet potatoes roast, heat 1 tablespoon of olive oil in a large cast iron skillet over medium heat. Add the turkey bacon and diced white onion, cooking until the bacon is crisp and onions are tender.
- Combine Ingredients: Once the sweet potatoes are done, add them to the skillet with the bacon and onions. Stir to combine and cook together for 1 to 2 minutes. Season with salt and pepper to taste.
- Broil the Eggs: Adjust your oven to the broil setting on high. Make three wells in the sweet potato mixture and crack an egg into each well. Place the skillet under the broiler and cook for 2 to 3 minutes until eggs are set to your liking.
- Garnish and Serve: Remove the skillet from the oven. Sprinkle chopped green onions on top, add any extra seasoning if desired, and serve immediately for a warm, satisfying breakfast.
Notes
- Peeling the sweet potatoes is optional depending on your texture preference.
- If you prefer your eggs more cooked, broil for an additional minute.
- Turkey bacon keeps this dish lower in fat compared to traditional pork bacon.
- You can substitute regular bacon if preferred, but cooking time might vary.
- For added flavor, consider sprinkling some smoked paprika or chili flakes when seasoning.
