If your sweet tooth is craving something extraordinary yet comforting, this Sweet Raspberry Jam-Filled Focaccia with Powdered Sugar Glaze Recipe is bound to delight every bite. Imagine a pillowy, airy focaccia dough blanketed with sweet swirls of luscious raspberry jam, all crowned by a delicate powdered sugar glaze that melts into every crevice. This dreamy fusion of textured bread and jammy sweetness offers a versatile treat perfect for breakfast, brunch, or even a cozy dessert after dinner. The balance of the tangy raspberry and subtle sugar glaze creates a symphony of flavors that will quickly earn a permanent spot in your favorite recipe rotation.

Ingredients You’ll Need

A single round ball of pale yellow dough with a slightly uneven surface sits in the middle of a clear glass bowl. The glass bowl is transparent and has smooth edges, placed on a clean white marbled surface. The dough looks soft with small folds and slight dimples on top, showing it has been rested or risen. There are no other objects or colors in the image, and the lighting makes the dough appear fresh and smooth. photo taken with an iphone --ar 4:5 --v 7

Crafting this Sweet Raspberry Jam-Filled Focaccia with Powdered Sugar Glaze Recipe is surprisingly straightforward. Each ingredient plays a vital role in bringing together the perfect texture, flavor, and appearance that makes this focaccia stand out.

Warm water (1 ¾ cup, 105-115°F): Activates the yeast gently without killing it, essential for that perfect rise.
Sugar (2 tsp): Feeds the yeast and adds subtle sweetness to the dough.
Active dry yeast (1 packet): The powerhouse that makes the focaccia light and airy.
Bread flour (2 cups): Provides strength and chewiness for a sturdy crumb.
All-purpose flour (2 cups): Balances the bread flour to keep the dough tender.
Salt (2 tsp): Enhances all the flavors without overpowering.
Olive oil (6 tbsp, divided): Ensures moistness, richness, and that golden crust everyone loves.
Raspberry jam (1 jar): The star filling that infuses fruity sweetness throughout the focaccia.
Powdered sugar (2 cups): The base of the glaze for that irresistible sweet finish.
Milk (2-4 tbsp, preferably whole milk): Adjusts the glaze to the perfect pouring consistency.

How to Make Sweet Raspberry Jam-Filled Focaccia with Powdered Sugar Glaze Recipe

Step 1: Activate the Yeast

Start by combining warm water and sugar in your mixer bowl, whisking quickly to dissolve the sugar. Add the active dry yeast and whisk again, then let it sit for 5 minutes. You want the mixture to bubble or foam slightly — that is your yeast waking up and ready to make magic happen for the softest focaccia dough.

Step 2: Combine the Flours and Salt

Attach the dough hook and add both the bread and all-purpose flours, along with the salt, to the yeast mixture. The dough will come together into a sticky, soft ball — don’t fret if it feels wet; that’s exactly how you want it to be for that light texture!

Step 3: Oil and First Rise

Coat a large mixing bowl with olive oil, then transfer your dough in and rub more olive oil over its surface. Cover it tightly and find a warm spot, ideally near a sunlit window, to allow it to double in size over about an hour. This nurturing environment lets the dough develop its signature puffiness and flavor.

Step 4: Shape and Second Rise

Generously oil a 9×13 inch metal pan with olive oil using a silicone brush. Place your dough inside and fold it in thirds multiple times, pressing gently to ensure an even olive oil coating. Cover again for another hour in a warm spot. By the end, the dough should expand to the edges of the pan, ready for the jam and baking.

Step 5: Prepare for Baking

Preheat your oven to 425°F. Pour the last of the olive oil atop the dough and use your fingers to poke holes deeply throughout the surface. Don’t be shy here — those holes trap the raspberry jam perfectly, flooding the focaccia with its flavor while baking.

Step 6: Add the Raspberry Jam and Bake

Spread a generous ¼ cup of raspberry jam across the focaccia, making sure it trickles into the dimples. Bake for 18-22 minutes until the crust turns a light, golden brown and feels firm to the touch.

Step 7: Infuse with More Jam

When the focaccia is out of the oven and still warm, poke numerous holes into the bread with a large straw — about 35 holes will suffice. Use a small spoon to fill each hole with extra raspberry jam. The warmth will gently melt the jam, delivering bursts of sweet fruit in every bite.

Step 8: Glaze It Up

With a handheld mixer, blend powdered sugar with milk one tablespoon at a time until you reach a glaze smooth enough to spread but thick enough to set. Once the focaccia has cooled slightly, slather the glaze evenly over the top. For a donut shop twist, flip onto a wire rack and glaze the bottom too, creating a sticky-sweet masterpiece ready to slice and savor.

How to Serve Sweet Raspberry Jam-Filled Focaccia with Powdered Sugar Glaze Recipe

A close-up of two square pieces of soft dough pastry with a thick, shiny layer of pink and red berry glaze on top, showing bits of berries mixed in, resting on a white speckled plate. One piece lies flat on the plate while the other leans against it, revealing a fluffy, light yellow inside with a slightly airy texture. To the side, a fresh red strawberry adds a pop of color, all set against a white marbled surface with a gray cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add fresh raspberries or a sprinkle of finely chopped mint leaves atop the powdered sugar glaze for a burst of fresh flavor and inviting color. A light dusting of lemon zest also complements the raspberry perfectly, uplifting the overall taste.

Side Dishes

Serve alongside a creamy cup of cappuccino, hot tea, or even chilled sparkling lemonade. For a brunch spread, fresh fruit salad and mild cheeses balance the sweetness, creating a wonderfully rounded meal experience.

Creative Ways to Present

Try cutting the focaccia into charming squares arranged on a rustic wooden board, or stack mini slices layered with your favorite cream cheese spread for a fancy twist. Wrapping individual slices in parchment paper tied with twine instantly elevates it for gifting or party favors.

Make Ahead and Storage

Storing Leftovers

Your Sweet Raspberry Jam-Filled Focaccia with Powdered Sugar Glaze Recipe keeps best in an airtight container at room temperature for up to 3 days. The jam-soaked dough may become a bit softer over time, but the flavors remain unbeatable.

Freezing

You can freeze unfrosted focaccia by wrapping tightly in plastic wrap and placing it in a freezer bag for up to 2 months. Thaw overnight at room temperature before adding the powdered sugar glaze and serving.

Reheating

Gently warm slices in a toaster oven or regular oven at 325°F for 5-7 minutes to revive the softness and highlight the jam’s sweetness. Avoid microwaving, as it can make the texture gummy.

FAQs

Can I use a different fruit jam?

Absolutely! While raspberry jam is wonderfully tart and vibrant in this recipe, strawberry, blueberry, or apricot jams also work beautifully depending on your personal preference.

What if my dough doesn’t rise?

If the dough fails to double in size, it’s often due to inactive yeast or water that’s too hot or cold. Always check your yeast expiration date and ensure water temperature is between 105°F and 115°F.

Is there a vegan alternative for the powdered sugar glaze?

Yes! Substitute milk with your favorite plant-based milk like almond or oat milk. Just adjust the amount slightly to get the right glaze consistency.

Can I make this focaccia gluten-free?

Gluten-free adaptations can be tricky with focaccia’s textural demands, but experimenting with a high-quality gluten-free bread flour blend and xanthan gum might yield good results.

How do I prevent the focaccia from drying out?

Be generous with olive oil at every step—from the dough bowl to the pan and on the surface. This hydration and fat protect against dryness, keeping the focaccia tender and moist.

Final Thoughts

This Sweet Raspberry Jam-Filled Focaccia with Powdered Sugar Glaze Recipe is one of those magical creations that marries easy preparation with show-stopping flavor. Whether you’re sharing it at a family brunch or enjoying a quiet moment with a cup of coffee, it never fails to bring joy. Give this recipe a whirl, and I promise it’ll become a beloved go-to that you’ll be eager to make time and again!