Description
A quick and flavorful Tandoori Shrimp recipe featuring a vibrant blend of Indian spices, pan-seared to perfection with a fresh cilantro garnish. Ready in just 10 minutes, this dish offers a deliciously spicy and aromatic seafood option ideal for a healthy weeknight dinner.
Ingredients
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 1 tbsp paprika
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp garam masala
- 1/2 tsp sea salt
- 1/2 tsp turmeric
- 1/4 tsp ground ginger
For Cooking and Garnish
- 1 tbsp olive oil
- 2 tbsp fresh cilantro, chopped
Instructions
- Prepare the Spice Rub: In a small bowl, combine paprika, ground coriander, garlic powder, garam masala, sea salt, turmeric, and ground ginger thoroughly to create a vibrant spice mix.
- Coat the Shrimp: Rub the spice mixture evenly onto the peeled and deveined shrimp, ensuring every piece is thoroughly coated to infuse maximum flavor.
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the spiced shrimp and cook for about 2 minutes on each side, or until the shrimp turn pink and opaque, indicating perfect doneness.
- Garnish and Serve: Remove the skillet from heat, transfer the shrimp to a serving plate, and sprinkle with freshly chopped cilantro to add a fresh, herbaceous finish.
Notes
- For best results, use large shrimp to ensure they remain juicy and tender.
- You can adjust the amount of garam masala and paprika to increase or decrease the spiciness according to your preference.
- Serve with steamed rice or naan bread to complete an authentic Indian-inspired meal.
- If you prefer, add a squeeze of fresh lemon juice before serving for added zest.
