Teddy Bear Chocolate Chip Cookies (with EASY ICING RECIPE!)

Why You’ll Love This Recipe

These Teddy Bear Chocolate Chip Cookies are a perfect blend of fun and flavor. The dough has the ideal soft texture with just the right amount of chewiness. The chocolate chips provide a burst of sweetness, while the slightly salty base enhances the overall taste. Not only are these cookies delicious, but they also offer a creative twist with their cute bear shape, making them perfect for both kids and adults alike. The added easy icing recipe makes decorating these cookies simple, allowing you to create little teddy bear faces with ease.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dry Ingredients:

• 1 ½ cup (187.5 g) all-purpose flour

• ¼ tsp (1 g) baking powder

• ½ tsp (2 g) baking soda

• ¾ tsp (4.5 g) table salt

Wet Ingredients:

• ½ cup (113.5 g) unsalted butter, melted and cooled

• ⅓ cup (73.33 g) brown sugar, packed

• ½ cup (100 g) granulated sugar

• 1 egg

• 1 tsp (4 g) vanilla extract

Mix-ins:

• 1 cup (180 g) chocolate chips

Decorations for Face:

• 4 tbsp (32 g) powdered sugar

• 1-2½ tsp (7.5-18.75 g) water

• Food coloring (black and pink or red)

Directions

1. Make the cookie dough:

   • In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt.

   • In a large bowl, mix the melted butter, brown sugar, and granulated sugar using a silicone spatula until well combined.

   • Add the egg and vanilla extract to the butter-sugar mixture and stir until smooth.

   • Gradually add the dry ingredients and stir in the chocolate chips until the dough comes together.

2. Scoop & bake cookies:

   • Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone mats.

   • Use a medium cookie scoop (about 2-3 tablespoons) to form dough balls and place them about 3-4 inches apart on the baking sheets.

   • For the bear ears, place 1 tsp dough balls on top left and right sides of each cookie.

   • Bake for 11-13 minutes, or until the edges are set and golden brown.

   • Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack. If you want rounder cookies, gently reshape them while they’re still warm.

3. Decorate:

   • Prepare the icing: In a small bowl, mix 4 tbsp powdered sugar with ¼ tsp water at a time, until you get a smooth, pipeable consistency. Add up to 2 ½ tsp of water if needed.

   • Divide the icing into three portions: keep one portion white for the snout and ears, color another portion pink or red for the blush, and color the final portion black for the nose and eyes.

   • Use piping bags to pipe the snouts, ears, noses, and eyes on the cookies. Start with the white icing, let it dry a bit, then add the black for the nose and eyes, and finish with the pink blush.

4. Enjoy! Your teddy bear cookies are ready to delight.

Servings and Timing

• Servings: 12 bear cookies

• Prep Time: 15 minutes

• Cook Time: 13 minutes

• Total Time: 33 minutes

Variations

• Vegan Option: Swap the egg for a flax egg and use dairy-free butter for a vegan version.

• Nutty Twist: Add chopped walnuts or pecans to the dough for an extra crunch.

• Different Faces: Get creative with the decorations! You can use different colors for the blush, or even add little accessories like tiny bows or glasses using the icing.

• Dough Freeze: Freeze the dough into individual cookie dough balls, and bake them fresh whenever you need a sweet treat.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.

• Reheating: To enjoy warm cookies, gently reheat them in the microwave for 10-15 seconds or in the oven at 300°F for about 5 minutes.

FAQs

1. Can I use a hand mixer instead of a spatula to mix the dough?

Yes, you can use a hand mixer to blend the wet ingredients, but be careful not to overmix once you add the dry ingredients.

2. What if I don’t have a cookie scoop?

You can use two spoons to portion out the dough or roll it into balls by hand.

3. Can I use a different type of chocolate chips?

Absolutely! You can use milk, dark, or white chocolate chips depending on your preference.

4. How do I prevent the cookies from spreading too much while baking?

Make sure the dough is chilled before baking and that you space the cookies well apart on the baking sheet.

5. Can I skip the icing?

Yes, the cookies are delicious on their own without the icing, but the decoration adds a fun and cute touch.

6. Can I freeze the dough?

Yes, you can freeze the dough. Portion it into balls, place them on a baking sheet, freeze, then transfer to a ziplock bag for up to 3 months.

7. How can I make the cookies more crunchy?

For a crunchier texture, slightly flatten the dough balls before baking and bake for an extra minute or two.

8. What if my icing is too runny?

If your icing is too runny, add a little more powdered sugar to thicken it up until you reach a pipeable consistency.

9. Can I decorate the cookies in advance?

Yes, you can decorate the cookies in advance and store them in an airtight container for up to 5 days.

10. Can I use a piping tip to decorate?

Yes, using a piping tip will help you achieve more precise and detailed designs for the bear faces.

Conclusion

These Teddy Bear Chocolate Chip Cookies are the perfect treat for any occasion. With their soft, chewy texture, the rich chocolate chips, and the charming bear faces, they are sure to delight both in taste and appearance. Whether you’re a baking novice or a seasoned pro, this recipe is fun, easy, and full of sweetness. Enjoy these adorable cookies with family and friends, and don’t forget to let your creativity shine with the decorations!