Thai Coconut Curry Dumpling Soup

Why You’ll Love This Recipe

This soup is a delightful balance of flavors – creamy coconut milk, spicy red curry paste, tangy lime juice, and a hint of sweetness from brown sugar. Paired with the savory dumplings and aromatic ginger and garlic, it’s the perfect dish that’s customizable with your favorite veggies and dumplings. Plus, it comes together in just 15 minutes, making it a super easy, yet impressive meal to prepare. Whether you’re a fan of gyozas or potstickers, or you want to toss in some fresh vegetables, this dish adapts to your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 20 gyozas or potstickers

• 1 tbsp vegetable oil

• 4 garlic cloves, grated

• 1 tsp grated ginger

• 4 cups chicken broth

• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)

• 1 tbsp low-sodium soy sauce

• 1 tbsp fish sauce

• 1 tsp toasted sesame oil

• 3 tbsp Thai red curry paste

• 1 tsp brown sugar

• 2 tbsp lime juice

• Chopped chives, for serving

• Your favorite vegetables, optional (for serving)

Directions

1. Prep: Begin by bringing a large saucepan with salted water to a boil. While waiting for the water to heat up, grate the garlic cloves and ginger.

2. Cook the Soup: Heat the vegetable oil over medium heat in a large pot. Add the grated garlic and ginger, sautéing for about 30 seconds until fragrant. Then, pour in the chicken broth and coconut milk. Stir in the soy sauce, fish sauce, sesame oil, brown sugar, red curry paste, and lime juice. Stir until the red curry paste is fully dissolved. Bring the mixture to a boil, then lower the heat and simmer for 5 minutes.

3. Prepare Dumplings: While the soup simmers, drop the gyozas (or potstickers) into the saucepan with boiling water. Cook according to the package directions, usually about 2-3 minutes. Once cooked, drain the dumplings.

4. Serve: Divide the cooked gyozas between serving bowls. Pour the hot coconut curry soup over the dumplings. Top with chopped chives or any vegetables you’d like for added texture and flavor. Enjoy!

Servings and Timing

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

• Servings: 4

Variations

• Vegetarian Version: Use vegetable broth instead of chicken broth, and swap the gyozas for vegetable dumplings.

• Spicy Option: Add extra Thai red curry paste or a chopped chili for an extra kick.

• Custom Vegetables: Feel free to toss in your favorite vegetables, such as spinach, bok choy, or bell peppers, for added texture and nutrition.

• Protein Additions: For a protein-packed version, consider adding cooked chicken, shrimp, or tofu along with the dumplings.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, simply warm the soup on the stovetop over medium heat until hot. If the soup has thickened too much, add a bit of water or extra broth to thin it out.

FAQs

1. How can I make this recipe dairy-free?

You can easily make this recipe dairy-free by using coconut milk, which is already part of the recipe, and ensuring that the dumplings you use are also dairy-free.

2. Can I make this soup ahead of time?

Yes, you can make the soup base ahead of time and store it in the fridge for up to 2-3 days. Just reheat and add the dumplings and toppings before serving.

3. What dumplings can I use for this recipe?

You can use frozen gyozas, potstickers, or any dumplings of your choice. Make sure to follow the cooking instructions on the package.

4. How do I make this recipe spicier?

To increase the heat, simply add more Thai red curry paste or some chopped fresh chili peppers to the soup base.

5. Can I freeze this soup?

The soup base can be frozen for up to 1 month. However, it’s best to cook the dumplings fresh when you’re ready to serve, as they don’t freeze well.

6. What if I don’t have fish sauce?

If you don’t have fish sauce, you can substitute with more soy sauce or a vegan fish sauce alternative.

7. How do I know when the dumplings are cooked?

Frozen gyozas or potstickers usually take about 2-3 minutes to cook once dropped in boiling water. They should float to the top when done.

8. Can I add noodles to this soup?

Yes! If you want a heartier meal, you can add cooked rice noodles or any other noodles of your choice to the soup for extra texture.

9. Is this recipe gluten-free?

If you use gluten-free dumplings and gluten-free soy sauce (tamari), this recipe can easily be made gluten-free.

10. How can I make this soup vegetarian?

To make the soup vegetarian, simply swap the chicken broth for vegetable broth and use vegetarian dumplings.

Conclusion

This Thai Coconut Curry Dumpling Soup is a quick, flavorful, and versatile dish that comes together in just 15 minutes. Whether you’re using frozen gyozas, adding vegetables, or adjusting the spice level, this soup can be customized to suit your preferences. Perfect for busy weeknights or when you’re craving something comforting and delicious, this dish is sure to become a favorite in your recipe rotation!