Description
This Thai Peanut Sauce is a creamy, sweet, and slightly spicy condiment that’s perfect for dipping, drizzling, or tossing with your favorite dishes. Ready in just 5 minutes, it’s a versatile and customizable sauce that adds bold flavor to noodles, spring rolls, salads, and grilled meats.
Ingredients
½ cup smooth peanut butter
2 tablespoons soy sauce or Tamari
2 tablespoons brown sugar (or honey or maple syrup)
1 tablespoon rice vinegar (or lime juice)
1 clove garlic, finely minced
½–1 teaspoon Sriracha sauce, to taste
3–6 tablespoons warm water
Instructions
- In a medium bowl, combine peanut butter, soy sauce, brown sugar, rice vinegar, garlic, and Sriracha.
- Whisk until smooth and well combined.
- Gradually add warm water, one tablespoon at a time, until you reach desired consistency.
- Serve immediately with spring rolls, noodles, salads, or grilled meats.
Notes
- Use crunchy peanut butter if you prefer a textured sauce.
- Swap rice vinegar with lime juice for a citrusy flavor.
- For a creamier sauce, add a splash of coconut milk.
- Adjust sweetness with extra honey or maple syrup.
- Make it spicier by adding more Sriracha or chili flakes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
